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Estudio de concentración de proteínas de granos de arroz a nivel de centros de acopio minoristas en la zona de Babahoyo
| dc.contributor.advisor | Colina Navarrete, Eduardo | |
| dc.contributor.author | Vivanco Mackliff, Jaime Andrés | |
| dc.date.accessioned | 2022-05-02T15:44:24Z | |
| dc.date.available | 2022-05-02T15:44:24Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11397 | |
| dc.description | This document was developed for the purpose of studying the protein concentration of rice grains at the level of retail collection centers in the Babahoyo area. To be able to analyze and genérate information regarding the quality of the grain that is marketed in a retail way in the city, due to the lack of information and little knowledge about the population regarding the importance of the industrial (milling capacity) and grain quality. of rice. Referring to the nutritional value, this gives us benefits since, being a source of carbohydrates, it provides us with energy, it also has average percentages of starch, proteins and vitamins, so uncertainty arises when questioning whether the harvested product that arrives a commercial presents the appropriate values to be able to be marketed and consumed by the local population, this in order to also raise awareness of the management of the crop by the producer, this would allow us to raise the industrial quality of our product and in turn meet the standards of trade in performance and quality for each regional consumer. It is clear that technological advances and work carried out by professionals with the aim of generating new varieties over the years have improved production levels, however, yields in industrial quality remain at 67% today, so it is It could allude that both in the management of the crop and in the industrialization process, strict management must be carried out. | es_ES |
| dc.description | This document was developed for the purpose of studying the protein concentration of rice grains at the level of retail collection centers in the Babahoyo area. To be able to analyze and genérate information regarding the quality of the grain that is marketed in a retail way in the city, due to the lack of information and little knowledge about the population regarding the importance of the industrial (milling capacity) and grain quality. of rice. Referring to the nutritional value, this gives us benefits since, being a source of carbohydrates, it provides us with energy, it also has average percentages of starch, proteins and vitamins, so uncertainty arises when questioning whether the harvested product that arrives a commercial presents the appropriate values to be able to be marketed and consumed by the local population, this in order to also raise awareness of the management of the crop by the producer, this would allow us to raise the industrial quality of our product and in turn meet the standards of trade in performance and quality for each regional consumer. It is clear that technological advances and work carried out by professionals with the aim of generating new varieties over the years have improved production levels, however, yields in industrial quality remain at 67% today, so it is It could allude that both in the management of the crop and in the industrialization process, strict management must be carried out. | es_ES |
| dc.description.abstract | El presente documento se desarrolló con el fin de estudio de concentración de proteínas de granos de arroz a nivel de centros de acopio minoristas en la zona de Babahoyo. Para poder analizar y generar información respecto a la calidad del grano que se llega a comercializar de manera minorista en la ciudad, debido a la falta de información y poco conocimiento sobre la población respecto a la importancia del industrial (capacidad molinera) y calidad del grano de arroz. Haciendo referencia al valor nutricional este nos brinda beneficios ya que, al ser una fuente de carbohidratos, este nos provee energía, además posee porcentajes medios de almidón, proteínas y vitaminas, por lo que la incertidumbre se presenta al cuestionar si el producto cosechado que llega a comerciales presenta los valores adecuados para poder ser comercializado y consumido por la población local, esto con el fin también de concientizar el manejo del cultivo por parte del productor, esto permitiría elevar la calidad industrial de nuestro producto y a su vez cumplir con los estándares de comercio en cuestiones de rendimiento y calidad para cada consumidor regional. Claro está que los avances tecnológicos y trabajos realizados por profesionales con el objetivo de generar nuevas variedades conforme el paso de los años ha mejorado los niveles de producción sim embargo los rendimientos en calidad industrial se mantienen en un 67% en la actualidad por lo que se podría aludir que tanto en el manejo del cultivo como en el proceso de industrialización se debe llevar un manejo estricto del mismo. | es_ES |
| dc.format.extent | 20 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Arroz | es_ES |
| dc.subject | Proteínas | es_ES |
| dc.subject | Carbohidratos | es_ES |
| dc.subject | Calidad | es_ES |
| dc.title | Estudio de concentración de proteínas de granos de arroz a nivel de centros de acopio minoristas en la zona de Babahoyo | es_ES |
| dc.type | bachelorThesis | es_ES |
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