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Manejo ecológico de insectos chupadores en el cultivo de pepino (Cucumis sativus L.)
| dc.contributor.advisor | Rendón Ledesma, Victoria | |
| dc.contributor.author | Morejón Díaz, Danny Marcial | |
| dc.date.accessioned | 2022-05-01T02:54:18Z | |
| dc.date.available | 2022-05-01T02:54:18Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11378 | |
| dc.description | This document deals with the ecological management of sucking insects in cucumber crops (Cucumis sativus L.). Cucumber is a vegetable that has achieved great importance due to the great diversity of climates and its adaptability; It is consumed fresh or industrialized, since most horticultural crops are rich in vitamins and easily digestible. The conclusions determine that cucumber cultivation has a high rate of consumption, both fresh and industrialized, representing a production alternative for the farmer, both for the domestic market and for export purposes; In Ecuador, one of the main phytosanitary problems in horticultural crops is the severe attack of insect pests of great economic importance, the whitefly, because the use of chemical insecticides causes insect resistance to these products and, in turn, the resistance of insects to these products. pollution; The best method of ecological control is the application of plant-based botanical extracts, since the plants have a composition that inhibits the proliferation of sucking insects, reducing the damage threshold in the cucumber crop and the associated systems have an effect on the population occurrence of beneficial insects since in general a trend of greater number was found in the plot in association of cucumber with another cultivar, compared to the plots of crops alone and expresses a higher yield per unit area than crops alone . | es_ES |
| dc.description | This document deals with the ecological management of sucking insects in cucumber crops (Cucumis sativus L.). Cucumber is a vegetable that has achieved great importance due to the great diversity of climates and its adaptability; It is consumed fresh or industrialized, since most horticultural crops are rich in vitamins and easily digestible. The conclusions determine that cucumber cultivation has a high rate of consumption, both fresh and industrialized, representing a production alternative for the farmer, both for the domestic market and for export purposes; In Ecuador, one of the main phytosanitary problems in horticultural crops is the severe attack of insect pests of great economic importance, the whitefly, because the use of chemical insecticides causes insect resistance to these products and, in turn, the resistance of insects to these products. pollution; The best method of ecological control is the application of plant-based botanical extracts, since the plants have a composition that inhibits the proliferation of sucking insects, reducing the damage threshold in the cucumber crop and the associated systems have an effect on the population occurrence of beneficial insects since in general a trend of greater number was found in the plot in association of cucumber with another cultivar, compared to the plots of crops alone and expresses a higher yield per unit area than crops alone . | es_ES |
| dc.description.abstract | El presente documento trata sobre el manejo ecológico de insectos chupadores en el cultivo de pepino (Cucumis sativus L.). El pepino es una hortaliza que ha alcanzado gran importancia debido a la gran diversidad de climas y la adaptabilidad que presenta; se consume en estado fresco o industrializado, ya que la mayoría de los cultivos hortícolas son ricos en vitaminas y de fácil digestión. Las conclusiones determinan que el cultivo del pepino tiene un alto índice de consumo, en fresco como industrializado, representando una alternativa de producción para el agricultor, tanto para mercado interno, como con fines de exportación; en el Ecuador uno de los principales problemas fitosanitarios en los cultivos hortícolas es el ataque severo de insectos plagas de gran importancia económica es la mosca blanca, debido a que el uso de insecticidas químicos provoca la resistencia de los insectos a estos productos y a su vez la contaminación del medio ambiente; el mejor método de control ecológico es la aplicación de extractos botánicos a base de plantas, ya que las plantas poseen una composición que inhibe la proliferación de insectos chupadores, reduciendo el umbral de daño en el cultivo de pepino y los sistemas en asocio tienen un efecto sobre la ocurrencia poblacional de insectos benéficos ya que de forma general se encontró una tendencia de mayor número en la parcela en asocio de pepino con otro cultivar, comparado con las parcelas de cultivos solos y expresa un mayor rendimiento por unidad de área que los cultivos solos. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Pepino | es_ES |
| dc.subject | Insectos chupadores | es_ES |
| dc.subject | Manejo ecológico | es_ES |
| dc.title | Manejo ecológico de insectos chupadores en el cultivo de pepino (Cucumis sativus L.) | es_ES |
| dc.type | bachelorThesis | es_ES |
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