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Cultivos asociados en la Agricultura Sustentable en el Ecuador
| dc.contributor.advisor | Cadena Piedrahita, Dalton | |
| dc.contributor.author | Andrade Monar, Edwin Humberto | |
| dc.date.accessioned | 2022-04-30T23:38:35Z | |
| dc.date.available | 2022-04-30T23:38:35Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11376 | |
| dc.description | This document refers to associated crops in Sustainable Agriculture in Ecuador. Obtaining better production is an essential aspect in the development of sustainable agriculture. The different crops refer to the importance of increasing their production through the use of adequate technology, with an integrated management of cultivars through environmentally friendly products, which contribute to improving soil conditions, environment and improve health conditions. of human beings when consuming organic products. The conclusions determine that it is necessary to associate crops, in order to take advantage of various processes such as soil, climate, cultivar management and mechanisms that allow the use of all available resources (fertilizers, pesticides, water) jointly, saving production costs and applying products that do not pollute the environment; In Ecuador, it has become important and there is currently a favorable attitude on the part of farmers to use bio-inputs and reduce the application of agrochemicals, since the results obtained have generated confidence and credibility in farmers about the use of microorganisms in agriculture as a integrated crop management component that allows protecting the environment and offering clean products benefiting the health of the consumer and the association of crops allows satisfying human needs for fiber and food; improve environmental quality and the natural resource base on which the agricultural economy depends; make efficient use of non-renewable resources; sustain the economic viability of agricultural activities and increase the quality of life of farmers. | es_ES |
| dc.description | This document refers to associated crops in Sustainable Agriculture in Ecuador. Obtaining better production is an essential aspect in the development of sustainable agriculture. The different crops refer to the importance of increasing their production through the use of adequate technology, with an integrated management of cultivars through environmentally friendly products, which contribute to improving soil conditions, environment and improve health conditions. of human beings when consuming organic products. The conclusions determine that it is necessary to associate crops, in order to take advantage of various processes such as soil, climate, cultivar management and mechanisms that allow the use of all available resources (fertilizers, pesticides, water) jointly, saving production costs and applying products that do not pollute the environment; In Ecuador, it has become important and there is currently a favorable attitude on the part of farmers to use bio-inputs and reduce the application of agrochemicals, since the results obtained have generated confidence and credibility in farmers about the use of microorganisms in agriculture as a integrated crop management component that allows protecting the environment and offering clean products benefiting the health of the consumer and the association of crops allows satisfying human needs for fiber and food; improve environmental quality and the natural resource base on which the agricultural economy depends; make efficient use of non-renewable resources; sustain the economic viability of agricultural activities and increase the quality of life of farmers. | es_ES |
| dc.description.abstract | El presente documento refiere a los cultivos asociados en la Agricultura Sustentable en el Ecuador. La obtención de una mejor producción es un aspecto indispensable dentro del desarrollo de una agricultura sustentable. Los diferentes cultivos hacen referencia a la importancia del incremento de su producción mediante el uso de tecnología adecuada, con un manejo integrado de cultivares mediante productos amigables con el ambiente, lo que contribuyen a mejorar las condiciones del suelo, ambiente y mejoran las condiciones de salud de los seres humanos al consumir productos orgánicos. Las conclusiones determinan que es necesario asociar cultivos, con la finalidad de aprovechar diversos procesos como suelo, clima, manejo de los cultivares y mecanismos que permitan utilizar todos los recursos disponibles (fertilizantes, pesticidas, agua) de manera mancomunada, ahorrando costos de producción y aplicando productos que no contaminen el medio ambiente; en Ecuador, ha tomado importancia y actualmente existe una actitud favorable por parte de los agricultores para utilizar bioinsumos y reducir la aplicación de agroquímicos puesto que los resultados obtenidos ha permitido generar confianza y credibilidad en los agricultores sobre el uso de microorganismos en la agricultura como un componente del manejo integrado de cultivos que permite proteger el ambiente y ofertar productos limpios beneficiando la salud del consumidor y la asociación de cultivos permite satisfacer las necesidades humanas de fibra y alimentos; mejorar la calidad ambiental y la base de recursos naturales de los cuales depende la economía agrícola; hacer un uso eficiente de los recursos no renovables; sostener la viabilidad económica de las actividades agrícolas y aumentar la calidad de vida de los agricultores. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Sustentabilidad | es_ES |
| dc.subject | Cultivos | es_ES |
| dc.subject | Biodiversidad | es_ES |
| dc.subject | Agroecológicos | es_ES |
| dc.title | Cultivos asociados en la Agricultura Sustentable en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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