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Manejo agronómico del cultivo de pitahaya amarilla (Selenicereus megalanthus) en el Ecuador.
| dc.contributor.advisor | Castro Arteaga, Carlos | |
| dc.contributor.author | Córdova Oñate, Héctor Enrique | |
| dc.date.accessioned | 2022-04-30T17:45:23Z | |
| dc.date.available | 2022-04-30T17:45:23Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11372 | |
| dc.description | The yellow pitahaya (Selenicereus megalanthus) is a crop of great importance in Ecuador, due to its high export potential. It is a tropical fruit with a great acceptance in the national and international market for its excellent flavor, appearance, quality and nutraceutical properties. To establish a commercial pitahaya plantation, it is important to verify various factors such as soil conditions, fertility, presence of insect pests and diseases, climatic conditions and select the varieties of commercial interest that are best suited to the area. The information obtained was carried out through the technique of analysis, synthesis and summary, with the purpose of informing the reader about the agronomic behavior of the yellow pitahaya crop (Selenicereus megalanthus) in Ecuador. Based on the above, it was determined that the yellow pitahaya crop is highly appreciated for its high commercial value, flavor and fruit quality. The yellow pitahaya is a very popular commercial plantation because of its high profitability, due to its high productivity, when a proper agronomic management of the crop is carried out. The agronomic management of the pitahaya crop is the fundamental basis for increasing the productivity of the crop, giving a higher value to the fruit. The main pitahaya-producing provinces are: Morona Santiago (70%) of national production and yield of 7.60 t/ha, Pichincha (10%) of production and yield of 7.59 t/ha and Santa Elena (8%) of production and yield of 8.10 t/ha. | es_ES |
| dc.description | The yellow pitahaya (Selenicereus megalanthus) is a crop of great importance in Ecuador, due to its high export potential. It is a tropical fruit with a great acceptance in the national and international market for its excellent flavor, appearance, quality and nutraceutical properties. To establish a commercial pitahaya plantation, it is important to verify various factors such as soil conditions, fertility, presence of insect pests and diseases, climatic conditions and select the varieties of commercial interest that are best suited to the area. The information obtained was carried out through the technique of analysis, synthesis and summary, with the purpose of informing the reader about the agronomic behavior of the yellow pitahaya crop (Selenicereus megalanthus) in Ecuador. Based on the above, it was determined that the yellow pitahaya crop is highly appreciated for its high commercial value, flavor and fruit quality. The yellow pitahaya is a very popular commercial plantation because of its high profitability, due to its high productivity, when a proper agronomic management of the crop is carried out. The agronomic management of the pitahaya crop is the fundamental basis for increasing the productivity of the crop, giving a higher value to the fruit. The main pitahaya-producing provinces are: Morona Santiago (70%) of national production and yield of 7.60 t/ha, Pichincha (10%) of production and yield of 7.59 t/ha and Santa Elena (8%) of production and yield of 8.10 t/ha. | es_ES |
| dc.description.abstract | La pitahaya amarilla (Selenicereus megalanthus) es un cultivo de gran importancia en el Ecuador, debido a su alto potencial de exportación. Es una fruta tropical con una gran aceptación en el mercado nacional e internacional por su excelente sabor, apariencia, calidad y propiedades nutracéuticas. Para establecer una plantación de pitahaya de carácter comercial, es importante verificar diversos factores como las condiciones del suelo, fertilidad, presencia de insectos plagas y enfermedades, condiciones climáticas y seleccionar las variedades de interés comercial que mejor se adapten a la zona. La información obtenida fue efectuada mediante la técnica de análisis, síntesis y resumen, con la finalidad de que el lector conozca sobre el comportamiento agronómico del cultivo de pitahaya amarilla (Selenicereus megalanthus) en el Ecuador. Por lo anteriormente detallado se determinó que el cultivo de pitahaya amarilla es muy apreciado por alto valor comercial, por su sabor y calidad del fruto. La pitahaya amarilla es una plantación comercial muy acogida por su alta rentabilidad, debido a su elevada productividad, cuando se ejecuta un adecuado manejo agronómico del cultivo. El manejo agronómico del cultivo de pitahaya es la base fundamental para aumentar la productividad del cultivo, dándole un mayor valor a la fruta. Las principales provincias productoras de pitahaya son: Morona Santiago (70%) de la producción nacional y rendimiento de 7.60 t/ha, Pichincha (10%) de la producción y rendimiento de 7.59 t/ha y Santa Elena (8%) de la producción y rendimiento de 8.10 t/ha. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Pitahaya | es_ES |
| dc.subject | Manejo agronómico | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Superficie | es_ES |
| dc.title | Manejo agronómico del cultivo de pitahaya amarilla (Selenicereus megalanthus) en el Ecuador. | es_ES |
| dc.type | bachelorThesis | es_ES |
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