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“Control orgánico de Lorito verde (Empoasca fabae L.), en el cultivo del fréjol (Phaseolus vulgaris L.)”
| dc.contributor.advisor | Dueñas Alvarado, Dario | |
| dc.contributor.author | Romero Troya, José Simón | |
| dc.date.accessioned | 2022-04-26T20:05:02Z | |
| dc.date.available | 2022-04-26T20:05:02Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11306 | |
| dc.description | This document deals with the organic control of the Green Parrot (Empoasca fabae L.), in the cultivation of beans (Phaseolus vulgaris L.). In recent years, the use of natural extracts has been an alternative in insect-plague combat. These extracts have gained importance due to the search for a balance between the environment, production and the human being, in which aspects such as the specific action on the objective, low or null impact on surrounding organisms and the environment, as well as its low or null impact on the crop. Among the conclusions, it was determined that the green parrot causes significant losses to farmers, since by attacking the plant it causes the yield to not be as expected. Carry out an integrated management of pests within the crop to reduce the damage caused in the different phenological stages by the Green Parrot. In addition, organic controls should be carried out as an alternative to reduce the use of pesticides. The concentrated extract of garlic and chili, in doses of 1.5 cc/L of water, allows controlling the main pests in bean cultivation, Neen is a natural insecticide-nematicide of botanical origin, especially as insect repellents (organic insecticides) and chili pepper and tobacco reduce the population before the attack of green lorito, showing greater efficiency. | es_ES |
| dc.description | This document deals with the organic control of the Green Parrot (Empoasca fabae L.), in the cultivation of beans (Phaseolus vulgaris L.). In recent years, the use of natural extracts has been an alternative in insect-plague combat. These extracts have gained importance due to the search for a balance between the environment, production and the human being, in which aspects such as the specific action on the objective, low or null impact on surrounding organisms and the environment, as well as its low or null impact on the crop. Among the conclusions, it was determined that the green parrot causes significant losses to farmers, since by attacking the plant it causes the yield to not be as expected. Carry out an integrated management of pests within the crop to reduce the damage caused in the different phenological stages by the Green Parrot. In addition, organic controls should be carried out as an alternative to reduce the use of pesticides. The concentrated extract of garlic and chili, in doses of 1.5 cc/L of water, allows controlling the main pests in bean cultivation, Neen is a natural insecticide-nematicide of botanical origin, especially as insect repellents (organic insecticides) and chili pepper and tobacco reduce the population before the attack of green lorito, showing greater efficiency. | es_ES |
| dc.description.abstract | El presente documento trata sobre el control orgánico de Lorito verde (Empoasca fabae L.), en el cultivo del fréjol (Phaseolus vulgaris L.). En los últimos años, el uso de extractos naturales ha sido una alternativa en el combate insecto-plaga. Estos extractos han tomado importancia debido a la búsqueda de un equilibrio entre el ambiente, la producción y el ser humano, en los que se consideran aspectos como la acción específica sobre el objetivo, impacto bajo o nulo en organismos circundantes y el ambiente, así como su impacto bajo o nulo en el cultivo. Entre las conclusiones se determinó que el lorito verde, ocasiona pérdidas importantes a los agricultores, ya que al atacar a la planta hace que el rendimiento no sea el esperado. Realizar un manejo integrado de plagas dentro del cultivo para reducir el daño que ocasionan en las diferentes etapas fenológicas el Lorito verde. Además, se debe realizar controles orgánicos como una alternativa para disminuir el uso de plaguicidas. El extracto de ajo y ají concentrados, en dosis de 1,5 cc/L de agua permite controlar las principales plagas en el cultivo de frejol, el Neen es un insecticida-nematicida natural de origen botánico especialmente como repelentes de insectos (insecticidas orgánicos) y el ají y tabaco reducen la población ante el ataque de lorito verde, mostrando una mayor eficiencia. | es_ES |
| dc.format.extent | 21 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Frejol | es_ES |
| dc.subject | Ají | es_ES |
| dc.subject | Neen | es_ES |
| dc.subject | Tabaco, | es_ES |
| dc.title | “Control orgánico de Lorito verde (Empoasca fabae L.), en el cultivo del fréjol (Phaseolus vulgaris L.)” | es_ES |
| dc.type | bachelorThesis | es_ES |
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