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Manejo agro-técnico del cultivo de mora de castilla (Rubus glaucus), en la sierra ecuatoriana
| dc.contributor.advisor | López Izurieta, Marlon | |
| dc.contributor.author | Zumba Briones, Joyce Anahí | |
| dc.date.accessioned | 2022-04-26T14:58:18Z | |
| dc.date.available | 2022-04-26T14:58:18Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11297 | |
| dc.description | Agro-technical management of Castilla blackberry (Rubus glaucus) crop in the Ecuadorian highlands. The present research work was carried out to acquire and improve knowledge about the agro-technical management of the Castile blackberry (Rubus glaucus) crop in the Ecuadorian highlands. Blackberry cultivation in the Ecuadorian highlands is well accepted and generates good profitability knowing how to carry out production correctly, small and medium-sized producers live from this crop in most of the Ecuadorian highlands, because the highlands consist of an excellent climate for the production of this crop, are favorable for the good development of the fruit, which is the main demand in the market. This cultivar is most developed in the Sierra region, specifically in the provinces of Tungurahua and Bolívar, where most of the annual production is concentrated. To plan the production of the blackberry crop, soil conditions, fertility, pest and disease history must be identified, as well as other important variables such as planting, labor availability, fertilization, sustainable cultural practices, irrigation, etc. pruning. It is also important that the appropriate agricultural tasks are carried out, such as: irrigation, weed control, fertilization, pest and disease control, and adequate harvesting, in order to obtain better and higher productivity. | es_ES |
| dc.description | Agro-technical management of Castilla blackberry (Rubus glaucus) crop in the Ecuadorian highlands. The present research work was carried out to acquire and improve knowledge about the agro-technical management of the Castile blackberry (Rubus glaucus) crop in the Ecuadorian highlands. Blackberry cultivation in the Ecuadorian highlands is well accepted and generates good profitability knowing how to carry out production correctly, small and medium-sized producers live from this crop in most of the Ecuadorian highlands, because the highlands consist of an excellent climate for the production of this crop, are favorable for the good development of the fruit, which is the main demand in the market. This cultivar is most developed in the Sierra region, specifically in the provinces of Tungurahua and Bolívar, where most of the annual production is concentrated. To plan the production of the blackberry crop, soil conditions, fertility, pest and disease history must be identified, as well as other important variables such as planting, labor availability, fertilization, sustainable cultural practices, irrigation, etc. pruning. It is also important that the appropriate agricultural tasks are carried out, such as: irrigation, weed control, fertilization, pest and disease control, and adequate harvesting, in order to obtain better and higher productivity. | es_ES |
| dc.description.abstract | Manejo agro-técnico del cultivo de mora de castilla (Rubus glaucus), en la sierra ecuatoriana. El presente trabajo de investigación se realizó para adquirir y mejorar los conocimientos sobre el manejo agro técnico del cultivo de mora de castilla (Rubus glaucus) en la sierra ecuatoriana. El cultivo de mora en la sierra ecuatoriana tiene una buena aceptación y genera una buena rentabilidad sabiendo llevar de manera correcta la producción, los pequeños y medianos productores viven de este cultivo en la mayor parte de la sierra ecuatoriana, debido a que la sierra consta de un excelente clima para la producción de este cultivo, son favorables para el buen desarrollo del fruto, el cual es la principal exigencia en el mercado. En la región sierra es donde más se desarrolla este cultivar, específicamente en la provincia de Tungurahua y Bolívar, donde se concentra la mayor parte de la producción anual. Para planificar la producción del cultivo de mora se debe identificar las condiciones del suelo, la fertilidad, los antecedentes de plagas y enfermedades, también se debe conocer otras variables importantes como siembra, disponibilidad de mano de obra, fertilización, prácticas culturales sostenibles, riego, poda. También es importante que se realicen las labores agrícolas adecuadas como: riego, control de malezas, fertilización, control de plagas y enfermedades y adecuada cosecha, para para obtener una mejor y mayor productividad. | es_ES |
| dc.format.extent | 20 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Mora | es_ES |
| dc.subject | labores agrícolas | es_ES |
| dc.subject | Manejo | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Manejo agro-técnico del cultivo de mora de castilla (Rubus glaucus), en la sierra ecuatoriana | es_ES |
| dc.type | bachelorThesis | es_ES |
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