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Análisis del turismo gastronómico y su incidencia en la economía en el cantón Quevedo, año 2021
| dc.contributor.advisor | Ramirez Contreras, Patricia | |
| dc.contributor.author | Manzaba Sabando, Damariz Jamileth | |
| dc.date.accessioned | 2021-12-10T17:32:24Z | |
| dc.date.available | 2021-12-10T17:32:24Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11090 | |
| dc.description | Tourism is an economic and social phenomenon that determines that gastronomy is a factor that encompasses tourism and is in turn a fundamental part in the development of the economic axes of a nation, that is why over time tourism is it has become a key driver of socio-economic progress globally. Through this research, it seeks to determine how gastronomic tourism has influenced the economy of the Quevedo canton, from the cultural point of view, Quevedo gastronomy has been a worthy representative over time, the exquisiteness and variety of its dishes are recognized, obtaining an award. at the national level, which has influenced the demand for food to increase and with it the emergence of micro-enterprises that help families obtain their resources in a sustainable way and improve their quality of life. Gastronomic tourism has been one of the most sought-after attractions in the canton where you can taste different types of dishes that are made in a traditional way, such as cooked on firewood, wrapped in banana leaves, boiled in clay pots, which It has been positive for the economy as the demand to try these dishes has increased | es_ES |
| dc.description | Tourism is an economic and social phenomenon that determines that gastronomy is a factor that encompasses tourism and is in turn a fundamental part in the development of the economic axes of a nation, that is why over time tourism is it has become a key driver of socio-economic progress globally. Through this research, it seeks to determine how gastronomic tourism has influenced the economy of the Quevedo canton, from the cultural point of view, Quevedo gastronomy has been a worthy representative over time, the exquisiteness and variety of its dishes are recognized, obtaining an award. at the national level, which has influenced the demand for food to increase and with it the emergence of micro-enterprises that help families obtain their resources in a sustainable way and improve their quality of life. Gastronomic tourism has been one of the most sought-after attractions in the canton where you can taste different types of dishes that are made in a traditional way, such as cooked on firewood, wrapped in banana leaves, boiled in clay pots, which It has been positive for the economy as the demand to try these dishes has increased | es_ES |
| dc.description.abstract | El turismo es un fenómeno económico y social que determina que la gastronomía es un factor que engloba el turismo y es a su vez una parte fundamental en el desarrollo de los ejes económicos de una nación, es por ello que a través del tiempo el turismo se ha convertido en un motor clave del progreso socioeconómico a nivel mundial. A través de la presente investigación busca determinar como el turismo gastronómico ha influido en la economía del cantón Quevedo, desde el punto de vista cultural la gastronomía quevedeña ha sido un digno representante a través del tiempo la exquisitez y variedad de sus platos son reconocidos obteniendo premio a nivel nacional, lo que ha influido que la demanda por alimentos se incremente y con ello surjan microemprendimientos que ayudan a las familias a obtener sus recurso de manera sustentable y mejorar su calidad de vida. El turismo gastronómico, ha sido uno de los atractivos más cotizado del cantón donde se puede degustar diferentes tipos de platos que son elaborados de forma tradicional, como lo es cocidos en leña, envueltos en hojas de plátano, hervidos en ollas de barros, lo cual ha sido positivo para la economía ya que la demanda por probar estos platillos se ha incrementado. | es_ES |
| dc.format.extent | 36 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Análisis | es_ES |
| dc.subject | Turismo gastronómico | es_ES |
| dc.subject | Incidencia en la economía | es_ES |
| dc.title | Análisis del turismo gastronómico y su incidencia en la economía en el cantón Quevedo, año 2021 | es_ES |
| dc.type | bachelorThesis | es_ES |
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