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Innovación en el agroturismo y los servicios complementarios en el cantón Buena Fe, año 2020
| dc.contributor.advisor | Andrade Alcívar, Luis Eduardo | |
| dc.contributor.author | Pineda Álava, Juan Antonio | |
| dc.date.accessioned | 2021-12-10T15:07:41Z | |
| dc.date.available | 2021-12-10T15:07:41Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11081 | |
| dc.description | Nowadays agrotourism is very important since it is a segment of rural tourism and its main objective is to take advantage of the natural resources provided by the countryside such as crops and animal production, Buena Fe is a canton that is dedicated to the cultivation of cocoa, rice, bananas, corn, soybeans, palm, and tropical fruits in addition to raising pigs, poultry and cattle, corn, soybeans, palm, and tropical fruits in addition to raising pigs, poultry and cattle, also has a number of flora and fauna, with several attractions such as the Aguas Blancas Tourist Complex, Puerto Bajaña Spa in the "Rio Gallina", El Imán Waterfalls, and there are more places like farms in the "Rio Gallina", And there are more places like farms in which agrotourism could be implemented to involve tourists in the process of cultivation, harvesting and processing of some products that are made in the field, it should be noted that this canton has a tourist plant, which means that if it can be exploited with complementary services to attract domestic and foreign tourists and turn Buena Fe in a tourist place, which would generate a positive contribution to the region and community as tourism is an activity that generates benefits in the economic, social and cultural. This research topic aims to know the tourist sites that exist in the locality and also to make a study if the owners have made some kind of innovative implementation. The research is divided into two chapters, the first chapter presents the Methodological Framework which is developed from the definition of the topic that relates the variables Innovation in agritourism and complementary services, and the theoretical foundation. The second chapter presents the results of the research, where the situations detected through the descriptive study and the possible solutions are presented, which consists of elaborating a portfolio of innovation proposals for the different complementary services, ending with the conclusions and recommendations. | es_ES |
| dc.description | Nowadays agrotourism is very important since it is a segment of rural tourism and its main objective is to take advantage of the natural resources provided by the countryside such as crops and animal production, Buena Fe is a canton that is dedicated to the cultivation of cocoa, rice, bananas, corn, soybeans, palm, and tropical fruits in addition to raising pigs, poultry and cattle, corn, soybeans, palm, and tropical fruits in addition to raising pigs, poultry and cattle, also has a number of flora and fauna, with several attractions such as the Aguas Blancas Tourist Complex, Puerto Bajaña Spa in the "Rio Gallina", El Imán Waterfalls, and there are more places like farms in the "Rio Gallina", And there are more places like farms in which agrotourism could be implemented to involve tourists in the process of cultivation, harvesting and processing of some products that are made in the field, it should be noted that this canton has a tourist plant, which means that if it can be exploited with complementary services to attract domestic and foreign tourists and turn Buena Fe in a tourist place, which would generate a positive contribution to the region and community as tourism is an activity that generates benefits in the economic, social and cultural. This research topic aims to know the tourist sites that exist in the locality and also to make a study if the owners have made some kind of innovative implementation. The research is divided into two chapters, the first chapter presents the Methodological Framework which is developed from the definition of the topic that relates the variables Innovation in agritourism and complementary services, and the theoretical foundation. The second chapter presents the results of the research, where the situations detected through the descriptive study and the possible solutions are presented, which consists of elaborating a portfolio of innovation proposals for the different complementary services, ending with the conclusions and recommendations. | es_ES |
| dc.description.abstract | En la actualidad el agroturismo es muy importante ya que es un segmento de turismo rural y su objetivo principal consiste en aprovechar los recursos naturales que provee el campo como los cultivos y producción de animales, Buena Fe es un cantón que se dedica al cultivo de cacao, arroz, banano, maíz, soya, palma, y frutas tropicales a más de la crianza de porcinos, aves de corral y ganado vacuno, además posee un sin número de flora y fauna, contando con varios atractivos como son el complejo Turísticos Aguas Blancas, Balneario Puerto Bajaña en el “Río Gallina”, Cascadas el Imán, y existen más lugares como fincas en las cuales se podrían implementar el agroturismo para hacer partícipes a los turistas del proceso de cultivo, cosecha y elaboración de algunos productos que se hacen en el campo, cabe indicar que este cantón cuenta con planta turística, lo cual quiere decir que si se la puede explotar con servicios complementarios para atraer a los turistas nacionales y extranjeros y convertir a Buena Fe en un lugar turístico, lo cual generaría un aporte positivo a la región y comunidad ya que el turismo es una actividad que genera beneficios en el ámbito económico, social y cultural. Este tema de investigación pretende conocer los sitios turísticos que existen en la localidad y además hacer un estudio si los propietarios han realizado algún tipo de implementación innovadora. La investigación esta dividida en dos capítulos, el primer capitulo presenta el Marco Metodológico el cual se desarrolla a partir de la definición del tema que relaciona las variables Innovación en el agroturismo y los servicios complementarios, y la fundamentación teórica. En el segundo capítulo se presenta el resultado de la investigación, donde se plantea las situaciones detectadas mediante el estudio descriptivo y las posibles soluciones, que consiste en elaborar un portafolio de propuestas de innovación para los diferentes servicios complementarios, finalizando con las conclusiones y recomendaciones. | es_ES |
| dc.format.extent | 19 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Agroturismo | es_ES |
| dc.subject | Turismo | es_ES |
| dc.subject | Agricultura | es_ES |
| dc.subject | Recursos naturales | es_ES |
| dc.title | Innovación en el agroturismo y los servicios complementarios en el cantón Buena Fe, año 2020 | es_ES |
| dc.type | bachelorThesis | es_ES |
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