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Paciente femenino de 30 años de edad con gastritis crónica y obesidad grado 1.
dc.contributor.advisor | Crespo Peñafiel, María Paola | |
dc.contributor.author | Tamayo Chasin, Biuty Michell | |
dc.date.accessioned | 2021-10-25T16:53:07Z | |
dc.date.available | 2021-10-25T16:53:07Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10360 | |
dc.description | The present theoretical-practical work details information of the clinical case of a 30-year-old female patient, single; who requests nutritional intervention due to a diagnosed clinical picture of chronic gastritis and obesity. To carry out an ideal comprehensive nutritional care plan that causes positive changes, improves symptoms and future complications in the patient with chronic gastritis and obesity. the method developed in this clinical case is descriptive, in which for a nutritional approach data of the indicators were collected anthropometric, biochemical, clinical and dietary. Regarding the nutritional status, a disorder was in the eating pattern was verified due to an inadequate dietary intake with excess of dense caloric meals, with a body mass index (BMI) of 34kg / m2, evidence of Obesity grade I with increased cardiovascular risk of ICC: 0.86cm according to relationship (waist circumference / hip circumference), This evidenced with anthropometric and dietary indicators; According to biochemical tests, the presence of leukocytosis, hypertriglyceridemia and positive for Ac is observed. Helicobacter pylori (IgG). According to the data found, it was possible to decipher the direct relationship of the current clinical picture of the patient with the pathologies already diagnosed and based on this, a follow-up was carried out for two months every twenty days to verify that the desired results symbolize us from the dietary prescription. | es_ES |
dc.description | The present theoretical-practical work details information of the clinical case of a 30-year-old female patient, single; who requests nutritional intervention due to a diagnosed clinical picture of chronic gastritis and obesity. To carry out an ideal comprehensive nutritional care plan that causes positive changes, improves symptoms and future complications in the patient with chronic gastritis and obesity. the method developed in this clinical case is descriptive, in which for a nutritional approach data of the indicators were collected anthropometric, biochemical, clinical and dietary. Regarding the nutritional status, a disorder was in the eating pattern was verified due to an inadequate dietary intake with excess of dense caloric meals, with a body mass index (BMI) of 34kg / m2, evidence of Obesity grade I with increased cardiovascular risk of ICC: 0.86cm according to relationship (waist circumference / hip circumference), This evidenced with anthropometric and dietary indicators; According to biochemical tests, the presence of leukocytosis, hypertriglyceridemia and positive for Ac is observed. Helicobacter pylori (IgG). According to the data found, it was possible to decipher the direct relationship of the current clinical picture of the patient with the pathologies already diagnosed and based on this, a follow-up was carried out for two months every twenty days to verify that the desired results symbolize us from the dietary prescription. | es_ES |
dc.description.abstract | El presente trabajo teórico - práctico detalla información del caso clínico de una paciente de sexo femenino de 30 años de edad, soltera, Tnlgo. Administradora; quien solicita intervención nutricional por presentar cuadro clínico diagnosticado de gastritis crónica y obesidad. Efectuar un plan de atención integral nutricional idóneo que origine cambios positivos, mejore síntomas y futuras complicaciones de la paciente con gastritis crónica y obesidad, el método desarrollado en este caso clínico es descriptivo, en el cual para un abordaje nutricional se recogieron datos de los indicadores antropométricos, bioquímicos, clínicos y dietéticos. En cuanto al estado nutricional se verifico un desorden en el patrón alimentario por un inadecuada ingesta dietética con exceso de comidas densamente calóricas, con un índice de masa corporal (IMC) de 34kg/m2 se evidencia Obesidad grado I con riesgo cardiovascular incrementado de ICC: 0.86cm según relación (circunferencia de cintura / circunferencia de cadera), Esto evidenciado con indicadores antropométricos y dietéticos; según exámenes bioquímico se observa presencia de leucocitosis, hipertrigliceridemia y positivo para Ac. Helicobacter pylori (IgG). Según los datos que se encontraron se logran descifrar la relación directa del cuadro clínico actual de la paciente con las patologías ya diagnosticadas y en base a esto se realizó seguimiento por dos meses cada veinte días para comprobar que la prescripción dietoerapéutica nos simbolicen los resultados deseados. | es_ES |
dc.format.extent | 39 p | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | Babahoyo: UTB-FCS, 2021 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Gastritis crónica | es_ES |
dc.subject | Helicobacter pylori | es_ES |
dc.subject | Obesidad | es_ES |
dc.subject | Nutricional | es_ES |
dc.title | Paciente femenino de 30 años de edad con gastritis crónica y obesidad grado 1. | es_ES |
dc.type | bachelorThesis | es_ES |