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dc.contributor.advisorMedina Pinoargote, Fátima Rene
dc.contributor.authorMuñoz Terán, Frank Patricio
dc.date.accessioned2021-10-25T15:56:22Z
dc.date.available2021-10-25T15:56:22Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/10353
dc.descriptionThe present case study refers to a 26-year-old female patient in gestation period with a history of type II diabetes mellitus. The patient underwent a personalized comprehensive nutritional dietary evaluation using anthropometric, biochemical, clinical and dietary indicators. Within the anthropometric parameter, data on current weight of 68.5kg, preconception weight of 64kg and height of 160cm were considered, using them as a reference to obtain weight gain values. The patient underwent two evaluation visits; the first one at 20 weeks of gestation and a weight gain of 3.1kg, the second one at 25 weeks of gestation and a weight gain of 4.6 kg considered adequate for her gestational age. In the biochemical parameter, fasting glucose values of 98 mg/dl, glucose of 140 mg/dl, glycosylated hemoglobin of 6.5% were observed, being expected results due to her history of diabetes mellitus type II. Within the clinical evaluation aspect, no alteration was observed. As for the dietary indicator, the patient was prescribed a food plan according to her nutritional and physiological needs. A diet of 2000 kcal per day was designed, hyperproteic, normoglycemic and hypoglycemic, high in fiber and divided into five meals per day. At the end of the study, the patient was monitored and followed up in order to corroborate positive progress in all the indicators evaluated.es_ES
dc.descriptionThe present case study refers to a 26-year-old female patient in gestation period with a history of type II diabetes mellitus. The patient underwent a personalized comprehensive nutritional dietary evaluation using anthropometric, biochemical, clinical and dietary indicators. Within the anthropometric parameter, data on current weight of 68.5kg, preconception weight of 64kg and height of 160cm were considered, using them as a reference to obtain weight gain values. The patient underwent two evaluation visits; the first one at 20 weeks of gestation and a weight gain of 3.1kg, the second one at 25 weeks of gestation and a weight gain of 4.6 kg considered adequate for her gestational age. In the biochemical parameter, fasting glucose values of 98 mg/dl, glucose of 140 mg/dl, glycosylated hemoglobin of 6.5% were observed, being expected results due to her history of diabetes mellitus type II. Within the clinical evaluation aspect, no alteration was observed. As for the dietary indicator, the patient was prescribed a food plan according to her nutritional and physiological needs. A diet of 2000 kcal per day was designed, hyperproteic, normoglycemic and hypoglycemic, high in fiber and divided into five meals per day. At the end of the study, the patient was monitored and followed up in order to corroborate positive progress in all the indicators evaluated.es_ES
dc.description.abstractEl presente caso de estudio hace referencia a una paciente de sexo femenino de 26 años de edad en periodo de gestación con antecedentes de diabetes mellitus tipo II. La paciente fue sometida a una evaluación dietético nutricional integral personalizada mediante indicadores antropométricos, bioquímicos, clínicos y dietéticos. Dentro del parámetro antropométrico se consideraron datos de peso actual de 68.5kg, peso preconcepcional de 64kg y talla de 160cm, utilizándolos como referencia para obtener valores de ganancia de peso. Se le realizó a la paciente dos consultas de evaluación; la primera con 20 semanas de gestación y una ganancia de peso de 3.1kg, la segunda con 25 semanas de gestación y ganancia de peso de 4.6 kg consideradas adecuada a su edad gestacional. En el parámetro bioquímico se observaron valores de glucosa en ayunas de 98 mg/dl, glucosa de 140 mg/dl, hemoglobina glicosilada de 6.5%, siendo resultados esperados por su antecedente de diabetes mellitus tipo II. Dentro del aspecto de evaluación clínica no se observó alteración. En cuanto al indicador dietético se prescribió a la paciente un plan de alimentación acorde a sus necesidades nutricionales y fisiológicas. Se diseñó una dieta de 2000 kcal al día hiperproteica, normograsa e hipoglucídica, alta en fibra y fraccionada en cinco tiempos de comidas al día. Al concluir el estudio se llevó a cabo un monitoreo y seguimiento a la paciente con la finalidad de corroborar que existan progresos positivos en todos los indicadores evaluados.es_ES
dc.format.extent39 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectDiabetes mellitus tipo 2es_ES
dc.subjectPeriodo de gestaciónes_ES
dc.subjectEvaluación nutricionales_ES
dc.subjectDietaes_ES
dc.titlePaciente femenino con 20 semanas de gestación de 26 años de edad con antecedentes de diabetes mellitus tipo 2.es_ES
dc.typebachelorThesises_ES


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