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Paciente masculino de 60 años de edad con insuficiencia cardiaca congestiva y sobrepeso.
| dc.contributor.advisor | Velásquez Paccha, Karla Gisella | |
| dc.contributor.author | Jordán Jaramillo, Jessica Jael | |
| dc.date.accessioned | 2021-10-22T20:14:04Z | |
| dc.date.available | 2021-10-22T20:14:04Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10333 | |
| dc.description | The present case study, whose etiology is congestive heart failure, is considered one of the most frequent causes of cardiovascular death and hospitalization in the case of older adults. The general population that suffers from CHF by modifying their lifestyles which include, (diet, physical activity and pharmacological treatment) reduce the risks of triggering another type of complication of the disease itself; According to a scientific study carried out by the American Heart Association in 2017, it reveals that the risk factors increase the development of this disease are, Arterial Hypertension, Obesity, Diabetes, a history of heart disease, hyperthyroidism, smoking, alcohol consumption among others. In the current clinical case, the description of nutritional management can be observed in a 60-year-old adult male patient who has caused congestive heart failure and high body weight, related to personal pathologies, for which a nutritional plan was proposed individualized according to age, caloric requirements and pathological condition of the patient. A hypoodic, hypocaloric diet was provided with the macronutrient percentage distribution of 60% carbohydrates, 15% proteins and 25% lipids with a fluid restriction of 500 cc due to the edema that was observed in the clinical examination. Through the follow-ups that the patient was carried out, his nutritional status was improved, his laboratory tests were normalized as well as his blood pressure. | es_ES |
| dc.description | The present case study, whose etiology is congestive heart failure, is considered one of the most frequent causes of cardiovascular death and hospitalization in the case of older adults. The general population that suffers from CHF by modifying their lifestyles which include, (diet, physical activity and pharmacological treatment) reduce the risks of triggering another type of complication of the disease itself; According to a scientific study carried out by the American Heart Association in 2017, it reveals that the risk factors increase the development of this disease are, Arterial Hypertension, Obesity, Diabetes, a history of heart disease, hyperthyroidism, smoking, alcohol consumption among others. In the current clinical case, the description of nutritional management can be observed in a 60-year-old adult male patient who has caused congestive heart failure and high body weight, related to personal pathologies, for which a nutritional plan was proposed individualized according to age, caloric requirements and pathological condition of the patient. A hypoodic, hypocaloric diet was provided with the macronutrient percentage distribution of 60% carbohydrates, 15% proteins and 25% lipids with a fluid restriction of 500 cc due to the edema that was observed in the clinical examination. Through the follow-ups that the patient was carried out, his nutritional status was improved, his laboratory tests were normalized as well as his blood pressure. | es_ES |
| dc.description.abstract | El presente estudio de caso quien la etiología es la insuficiencia cardiaca congestiva, es considerado como una de las causas de muerte cardiovascular más frecuente y de hospitalización en el caso de personas adultas mayores. La población en general que padece de ICC al modificar sus estilos de vidas las cuales incluyen, (alimentación, actividad física y tratamiento farmacológico) disminuyen los riesgos de desencadenar otro tipo de complicación misma de la enfermedad; Según un estudio científico realizado por la Asociación Americana del Corazón en el 2017 revela que los factores de riesgo aumentan el desarrollo de esta enfermedad son, Hipertensión Arterial, Obesidad, Diabetes, antecedentes de cardiopatías, hipertiroidismo, tabaquismo, consumo de alcohol entre otras. En el caso clínico actual se pude observar la descripción del manejo nutricional un paciente de sexo masculino adulto de 60 años de edad el cual ha originado insuficiencia cardiaca congestiva y un peso corporal elevado, relacionado con las patologías personales por lo cual se planteó un plan nutricional individualizado acorde, edad, requerimientos calóricos y condición patológico del paciente. Se proporcionó una dieta Hiposodica, hipocalórica con la distribución porcentual de macronutrientes de 60% de hidratos de carbonos, 15% de proteínas y 25 % de lípidos con una restricción de líquidos de 500 cc debido al edema que se observó en la exploración clínica. A través de los seguimientos que se le realizo al paciente se logró mejorar su estado nutricional, sus exámenes de laboratorio se normalizaron al igual que su presión arterial. | es_ES |
| dc.format.extent | 39 p | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Insuficiencia cardiaca congestiva | es_ES |
| dc.subject | Sobrepeso | es_ES |
| dc.subject | Hipertensión Arterial | es_ES |
| dc.subject | Edema | es_ES |
| dc.subject | Sodio | es_ES |
| dc.title | Paciente masculino de 60 años de edad con insuficiencia cardiaca congestiva y sobrepeso. | es_ES |
| dc.type | bachelorThesis | es_ES |
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