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Estudio del jugo de caña (Saccharum officinarum), como alternativa de fuente energética en dietas para cerdos en la etapa de crecimiento
| dc.contributor.advisor | Salinas Lozada, Julio Camilo | |
| dc.contributor.author | Menendez Vera, Kleber Orley | |
| dc.date.accessioned | 2021-10-22T19:08:17Z | |
| dc.date.available | 2021-10-22T19:08:17Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10319 | |
| dc.description | Today pig farming maintains a great reception in the market, thus having a pig production of 1,831,061 heads of pigs, which seek to update themselves on the issue of feeding systems that use resources available in the sector, such as: cane and its by- products, including juice; a viscous and opaque compound, basically energetic that maintains 73% water, 16% fiber, 24% solids, comprising 75% sugars such as sucrose and other salts, with very low or almost zero protein levels; which has led many scholars of the subject to implement this compound in the diets of their growing pigs. The present research documents the effect that cane juice (Saccharum officinarum) maintains on the productive parameters of pigs in the growth stage, exposing an energy alternative for pig feeding; by analyzing the nutritional values of cane juice and identifying its effect on the productive parameters of pigs. A documentary and bibliographic technique was carried out; based on University documents and scientific articles, detecting that there is ideal weight gain in pigs fed concentrated diets in conjunction with cane juice and protein supplements of 8% (741g/day) and protein levels of 32% (836g/day); it is necessary to raise awareness among producers about the benefit of applying cane juice in the diet of their pigs in the growth stage, mentioning that it must be complemented with products that maintain high levels of protein to meet the needs that cane juice fails to complete. It is proposed that for future studies a bromatological analysis of the variety of sugar cane found in our environment be carried out and the effects of cane juice on the specific productive parameters of the growth stage will be evaluated experimentally. | es_ES |
| dc.description | Today pig farming maintains a great reception in the market, thus having a pig production of 1,831,061 heads of pigs, which seek to update themselves on the issue of feeding systems that use resources available in the sector, such as: cane and its by- products, including juice; a viscous and opaque compound, basically energetic that maintains 73% water, 16% fiber, 24% solids, comprising 75% sugars such as sucrose and other salts, with very low or almost zero protein levels; which has led many scholars of the subject to implement this compound in the diets of their growing pigs. The present research documents the effect that cane juice (Saccharum officinarum) maintains on the productive parameters of pigs in the growth stage, exposing an energy alternative for pig feeding; by analyzing the nutritional values of cane juice and identifying its effect on the productive parameters of pigs. A documentary and bibliographic technique was carried out; based on University documents and scientific articles, detecting that there is ideal weight gain in pigs fed concentrated diets in conjunction with cane juice and protein supplements of 8% (741g/day) and protein levels of 32% (836g/day); it is necessary to raise awareness among producers about the benefit of applying cane juice in the diet of their pigs in the growth stage, mentioning that it must be complemented with products that maintain high levels of protein to meet the needs that cane juice fails to complete. It is proposed that for future studies a bromatological analysis of the variety of sugar cane found in our environment be carried out and the effects of cane juice on the specific productive parameters of the growth stage will be evaluated experimentally. | es_ES |
| dc.description.abstract | Hoy en día la porcicultura mantiene gran acogida en el mercado, teniendo así una producción porcina de 1.831.061 cabezas de cerdos, que buscan actualizarse en tema de sistemas de alimentación que utilicen recursos disponibles en el sector, como lo es: la caña y sus subproductos, entre ellos el jugo; un compuesto viscoso y opaco, básicamente energético que mantiene un 73% de agua, 16% de fibra, 24% de sólidos, comprendido en un 75% por azucares como la sacarosa y otras sales, con niveles de proteínas muy bajos o casi nulos; lo que ha llevado a que muchos estudiosos del tema implemento este compuesto en las dietas de sus cerdos en etapa de crecimiento. La presente investigación documenta el efecto que mantiene el jugo de caña (Saccharum officinarum) sobre los parámetros productivos de los cerdos en etapa de crecimiento, exponiendo una alternativa energética para la alimentación porcina; al analizar los valores nutricionales del jugo de caña e identificar el efecto del mismo sobre los parámetros productivos de los cerdos. Se llevo a cabo una técnica documental y bibliográfica; en base a documentos Universitarios y artículos científicos, detectando que existen ganancia de peso ideales en cerdos alimentado con dietas concentradas en conjunto con jugo de caña y suplementos protéicos del 8% (741g/día) y niveles de proteínas del 32% (836g/día); es necesario concientizar a los productores sobre el beneficio que mantiene la aplicación del jugo de caña en la dieta de sus porcinos en la etapa de crecimiento, mencionando que se debe de complementar con productos que mantengan altos niveles de proteínas para suplir las necesidades que el jugo de caña no logra completar. Se propone que para estudios futuros se realice un análisis bromatológico de la variedad de caña de azúcar encontradas en nuestro medio y se evalué de manera experimental los efectos del jugo de la caña en los parámetros productivos específicos de la etapa de crecimiento. | es_ES |
| dc.format.extent | 32 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Producción | es_ES |
| dc.subject | Energía | es_ES |
| dc.subject | Jugo de caña | es_ES |
| dc.subject | Ganancia | es_ES |
| dc.title | Estudio del jugo de caña (Saccharum officinarum), como alternativa de fuente energética en dietas para cerdos en la etapa de crecimiento | es_ES |
| dc.type | bachelorThesis | es_ES |
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