Mostrar el registro sencillo del ítem

dc.contributor.advisorCórdova Soria, Luis Miguel
dc.contributor.authorDel Rosario Torres, Génesis Valeria
dc.date.accessioned2021-10-22T18:59:11Z
dc.date.available2021-10-22T18:59:11Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/10318
dc.descriptionThe present clinical case deals with a 53-year-old female patient with a diagnosis of acute gastritis and mixed hyperlipidemia who comes to the consultation due to pain in the upper abdomen, decreased appetite, general malaise, paleness, and fatigue. who has a personal history of epigastric pain, does not drink alcohol, and is not allergic to any medications. A nutritional intervention is carried out to prevent the progression of the disease and future complications with the aim of improving the quality of life of the patient with gastritis and mixed hyperlipidemia through a nutritional process according to the progress of the present pathologies. In the anthropometric evaluation we have a weight of 56 kg and a height of 155 cm, abdominal circumference of 77 cm which reflects a normal nutritional status according to the WHO with a BMI of 23.3 kg / m2. Regarding the biochemical evaluation, there is evidence of an alteration in the lipid profile with high levels of cholesterol and triglycerides that indicates hypercholesterolemia and hypertriglyceridemia. A 1200 kcal hypo-fat diet is prescribed, divided into 5 meal times, warm temperature, and moderate volume. The progression of complications was stopped by the nutritional care process. A control of the therapeutic diet plan is maintained. According to the follow-up, it was observed that, through the assessment, diagnosis and nutritional intervention, the patient presents favorable changes in terms of her condition and nutritional status.es_ES
dc.descriptionThe present clinical case deals with a 53-year-old female patient with a diagnosis of acute gastritis and mixed hyperlipidemia who comes to the consultation due to pain in the upper abdomen, decreased appetite, general malaise, paleness, and fatigue. who has a personal history of epigastric pain, does not drink alcohol, and is not allergic to any medications. A nutritional intervention is carried out to prevent the progression of the disease and future complications with the aim of improving the quality of life of the patient with gastritis and mixed hyperlipidemia through a nutritional process according to the progress of the present pathologies. In the anthropometric evaluation we have a weight of 56 kg and a height of 155 cm, abdominal circumference of 77 cm which reflects a normal nutritional status according to the WHO with a BMI of 23.3 kg / m2. Regarding the biochemical evaluation, there is evidence of an alteration in the lipid profile with high levels of cholesterol and triglycerides that indicates hypercholesterolemia and hypertriglyceridemia. A 1200 kcal hypo-fat diet is prescribed, divided into 5 meal times, warm temperature, and moderate volume. The progression of complications was stopped by the nutritional care process. A control of the therapeutic diet plan is maintained. According to the follow-up, it was observed that, through the assessment, diagnosis and nutritional intervention, the patient presents favorable changes in terms of her condition and nutritional status.es_ES
dc.description.abstractEl presente caso clínico trata de una paciente de sexo femenino de 53 años de edad que presenta un diagnóstico de gastritis aguda e hiperlipidemia mixta que acude a consulta por presentar dolor en la parte superior del abdomen, disminución del apetito malestar general, palidez, fatiga refiere que tiene antecedentes personales de epigastralgia, no ingiere alcohol y no es alérgica a ningún medicamento. Se realiza una intervención nutricional para evitar el progreso de la enfermedad y futuras complicaciones con el objetivo de mejorar la calidad de vida de la paciente con gastritis e hiperlipidemia mixta mediante un proceso nutricional acorde al avance de las patologías presentes. En la evaluación antropométrica tenemos un peso de 56 kg y una talla de 155 cm, circunferencia abdominal de 77 cm la cual nos refleja un estado nutricional Normal según la OMS con un IMC de 23.3 kg/m2. En cuanto a la evaluación bioquímica se evidencia alteración en el perfil lipídico con valores elevados de colesterol y triglicéridos que nos indica hipercolesterolemia y Hipertrigliceridemia. Se prescribe una dieta de 1200 kcal hipo grasa, fraccionada en 5 tiempos de comida, temperatura templada, volumen moderado. Se detuvo la progresión de las complicaciones mediante el proceso de atención nutricional. Se mantiene un control del plan dieto terapéutico que según el seguimiento se observó que, a través de la valoración, diagnostico e intervención nutricional la paciente presenta cambios favorables en cuanto a su condición y estado nutricional.es_ES
dc.format.extent36 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectGastritises_ES
dc.subjectHipercolesterolemiaes_ES
dc.subjectHipertrigliceridemiaes_ES
dc.subjectLipoproteínases_ES
dc.subjectHelicobacter Pylories_ES
dc.subjectHipo grasaes_ES
dc.titlePaciente de sexo femenino de 53 años de edad con gastritis aguda e hiperlipidemia mixta.es_ES
dc.typebachelorThesises_ES


Ficheros en el ítem

Thumbnail
Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador