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Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales
| dc.contributor.advisor | Rendón Ledesma, Victoria | |
| dc.contributor.author | Franco Jiménez, Luis Alfredo | |
| dc.date.accessioned | 2021-10-21T17:16:38Z | |
| dc.date.available | 2021-10-21T17:16:38Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10274 | |
| dc.description | This document refers to the agronomic management of the oregano (Origanum vulgare) crop and its agro-industrial processes. There are no production statistics and scientific information on the organ in the country. Among the conclusions, it was determined that oregano is a secondary crop, so there is no technology generated in aspects related to fertilization, fertilization, irrigation, planting distances, sanitary management, etc; the importation of oregano could decrease, if the development of the crop is promoted and its productivity is improved; In our country there are approximately 500 species of medicinal plants, of which 288 are registered as the most used and 125 are widely marketed, including oregano and oregano is marketed internally and externally. The Ecuadorian population consumes oregano either in preparation of meals as well as as an alternative medicine to calm pain because this plant has healing properties that allows it to perform this function. | es_ES |
| dc.description | This document refers to the agronomic management of the oregano (Origanum vulgare) crop and its agro-industrial processes. There are no production statistics and scientific information on the organ in the country. Among the conclusions, it was determined that oregano is a secondary crop, so there is no technology generated in aspects related to fertilization, fertilization, irrigation, planting distances, sanitary management, etc; the importation of oregano could decrease, if the development of the crop is promoted and its productivity is improved; In our country there are approximately 500 species of medicinal plants, of which 288 are registered as the most used and 125 are widely marketed, including oregano and oregano is marketed internally and externally. The Ecuadorian population consumes oregano either in preparation of meals as well as as an alternative medicine to calm pain because this plant has healing properties that allows it to perform this function. | es_ES |
| dc.description.abstract | El presente documento hace referencia sobre el manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales. No existen estadísticas de producción e información científica de óregano, en el país. Entre las conclusiones se determinó que el orégano es un cultivo secundario, por lo que no existe tecnología generada en aspectos referentes a fertilización, abonaduras, riegos, distancias de siembra, manejo sanitario, etc; la importación de orégano podría disminuir, si se promociona el desarrollo del cultivo y se mejora su productividad; en nuestro país hay aproximadamente 500 especies de plantas medicinales, de las cuales 288 se registran como las más usadas y 125 son comercializadas ampliamente, entre ellas se encuentra el orégano y la comercialización del orégano se realiza en forma interna y externa. La población ecuatoriana consume el orégano ya sea en preparación de las comidas así como a manera de medicina alternativa para calmar dolores debido a que esta planta tiene propiedades curativas que permite realizar esta función. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Orégano | es_ES |
| dc.subject | Manejo agronómico | es_ES |
| dc.subject | Industrialización | es_ES |
| dc.title | Manejo agronómico del cultivo de orégano (Origanum vulgare) y sus procesos agroindustriales | es_ES |
| dc.type | bachelorThesis | es_ES |
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