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Importancia de la certificación global gap para el sector bananero del Ecuador
| dc.contributor.advisor | Pazos Roldan, Víctor Hugo | |
| dc.contributor.author | Guerrero Ronquillo, Jaime Andrés | |
| dc.date.accessioned | 2021-10-20T17:36:02Z | |
| dc.date.available | 2021-10-20T17:36:02Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10257 | |
| dc.description | Ecuador is the first exporter and fourth producer of bananas in the world, with more than fifty years of experience in the production and export of this coveted fruit. Thanks to the climatic conditions of the country, we have a permanent supply of bananas during the fifty-two weeks of the year, complying with the highest quality standards. The country has 180,000 hectares cultivated in nine provinces of Ecuador, of which Los Ríos, El Oro and Guayas are the most important. In Ecuador, banana producers are adopting the quality system called "GLOBAL GAP CERTIFICATION", which allows them to satisfy the food safety requirements established by their commercial partners. Corporate social responsibility (CSR) is currently gaining importance due to the need that organizations have to seek innovative strategies to transcend their scope of work, even more so in agricultural organizations that, due to their crops, must demonstrate responsible work with their internal and external interest groups. The situation of the banana farms in the province of El Oro, and especially in the city of Machala, demands to consider good agricultural practices (GAP) and with it, the possibility of being certified in Global Gap standards, which, due to their conception, meet sensitive areas such as: labor relations, environmental conservation, pollution reduction. | es_ES |
| dc.description | Ecuador is the first exporter and fourth producer of bananas in the world, with more than fifty years of experience in the production and export of this coveted fruit. Thanks to the climatic conditions of the country, we have a permanent supply of bananas during the fifty-two weeks of the year, complying with the highest quality standards. The country has 180,000 hectares cultivated in nine provinces of Ecuador, of which Los Ríos, El Oro and Guayas are the most important. In Ecuador, banana producers are adopting the quality system called "GLOBAL GAP CERTIFICATION", which allows them to satisfy the food safety requirements established by their commercial partners. Corporate social responsibility (CSR) is currently gaining importance due to the need that organizations have to seek innovative strategies to transcend their scope of work, even more so in agricultural organizations that, due to their crops, must demonstrate responsible work with their internal and external interest groups. The situation of the banana farms in the province of El Oro, and especially in the city of Machala, demands to consider good agricultural practices (GAP) and with it, the possibility of being certified in Global Gap standards, which, due to their conception, meet sensitive areas such as: labor relations, environmental conservation, pollution reduction. | es_ES |
| dc.description.abstract | El Ecuador es el primer exportador y cuarto productor de banano del mundo contando con una experiencia de más de cincuenta años en la producción y exportación de esta apetecida fruta. Gracias a las condiciones climáticas del país tenemos una oferta de banano permanente durante las cincuenta y dos semanas del año cumpliendo con los más altos estándares de calidad. El país cuenta con 180.000 hectáreas cultivadas en nueve provincias del Ecuador, de las cuales, Los Ríos, El Oro y Guayas son las de mayor importancia. En Ecuador, los productores bananeros están adoptando el sistema de calidad denominado “CERTIFICACIÓN GLOBAL GAP”, que les permite satisfacer los requerimientos de seguridad alimentaria establecidos por sus socios comerciales, La responsabilidad social empresarial (RSE) en los actuales momentos cobra importancia por la necesidad que tienen las organizaciones de buscar estrategias innovadoras para trascender en su ámbito de trabajo, aún más en organizaciones agrícolas que por sus cultivos deben demostrar un trabajo responsable con sus grupos de interés internos y externos. La situación de las fincas bananeras en la provincia de El Oro, y especialmente en la ciudad de Machala, demanda considerar buenas prácticas agrícolas (BPA) y con ella, la posibilidad de certificarse en normas Global Gap, las que por su concepción topan áreas sensibles tales como: relaciones laborales, conservación del medio ambiente, reducción de la contaminación. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cultivo | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Estándares | es_ES |
| dc.subject | Exportación | es_ES |
| dc.title | Importancia de la certificación global gap para el sector bananero del Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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