Influencia de la fertilización sobre la producción de pimiento (Capsicum annuum L), En condiciones de invernadero
| dc.contributor.advisor | Colina Navarrete, Eduardo Neptalí | |
| dc.contributor.author | Ruiz Vargas, Wendy Francisca | |
| dc.date.accessioned | 2021-05-25T20:26:36Z | |
| dc.date.available | 2021-05-25T20:26:36Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9347 | |
| dc.description | In Ecuador, coffee is a product that is of relevant importance in the economic and social order for the agricultural sector due to the generation of foreign exchange and income that its export implies. In addition, during the last 15 years it has been among the first nine crops with the largest harvested area and is produced in 19 provinces of the country. The development of crops is based on the ability of the soil to provide the necessary amounts of nutrients for their proper development. The availability of these nutrients depends on several factors, being the content and quality of the organic matter present one of the most determining factors. This practical work aims to describe the use of compost and the role of soil organic matter in coffee production, in San José del Tambo, having as specific objectives: to quantify the amount of organic matter applied by producers in the area of study in coffee cultivation, determine the quality of the compost through its nutritional content and propose guidelines for the use of organic matter in coffee for the study area. For this analysis, the use of closed surveys was used as a methodology for coffee producers in the San José del Tambo area. A more precise knowledge of the content of organic matter and its quality could contribute to the formulation of better technical models for the management of coffee plantations. The investigations carried out have shown that by using organic fertilizers it is possible to obtain similar or better results than with chemical fertilizers, as long as the amounts applied are adequate. | es_ES |
| dc.description | In Ecuador, coffee is a product that is of relevant importance in the economic and social order for the agricultural sector due to the generation of foreign exchange and income that its export implies. In addition, during the last 15 years it has been among the first nine crops with the largest harvested area and is produced in 19 provinces of the country. The development of crops is based on the ability of the soil to provide the necessary amounts of nutrients for their proper development. The availability of these nutrients depends on several factors, being the content and quality of the organic matter present one of the most determining factors. This practical work aims to describe the use of compost and the role of soil organic matter in coffee production, in San José del Tambo, having as specific objectives: to quantify the amount of organic matter applied by producers in the area of study in coffee cultivation, determine the quality of the compost through its nutritional content and propose guidelines for the use of organic matter in coffee for the study area. For this analysis, the use of closed surveys was used as a methodology for coffee producers in the San José del Tambo area. A more precise knowledge of the content of organic matter and its quality could contribute to the formulation of better technical models for the management of coffee plantations. The investigations carried out have shown that by using organic fertilizers it is possible to obtain similar or better results than with chemical fertilizers, as long as the amounts applied are adequate. | es_ES |
| dc.description.abstract | En el Ecuador, el café es un producto que tiene relevante importancia en los órdenes económico y social para el sector agropecuario por la generación de divisas e ingresos que implica su exportación. Además, durante los últimos 15 años se ha ubicado entre los primeros nueve cultivos con mayor superficie cosechada y es producido en 19 provincias del país. El desarrollo de los cultivos se sustenta en la capacidad que tiene el suelo de proporcionarle las cantidades necesarias de nutrientes para su correcto desarrollo. La disponibilidad de dichos nutrientes depende de varios factores, siendo el contenido y calidad de la materia orgánica presente uno de los más determinantes. Este trabajo practico tiene como objetivo describir el uso del compost y papel de la materia orgánica del suelo en la producción de café, en San José del Tambo, teniendo como objetivos específicos: cuantificar la cantidad de materia orgánica aplicada por los productores de la zona de estudio en el cultivo de café, determinar la calidad del compost a través de contenido nutricional de este y proponer lineamientos para el uso de materia orgánica en café para la zona de estudio. Para este análisis se empleó como metodología el uso de encuestas de tipo cerrada a los productores cafeteros de la zona de San José del Tambo. Un conocimiento más preciso del contenido de materia orgánica y de su calidad, podría contribuir en la formulación de mejores modelos técnicos de manejo de las plantaciones de café. Las investigaciones desarrolladas han demostrado que mediante el uso a los abonos orgánicos es posible obtener resultados similares o mejores que con los fertilizantes químicos, siempre y cuando las cantidades que se apliquen sean las adecuadas. | es_ES |
| dc.format.extent | 20 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Café | es_ES |
| dc.subject | Fertilización orgánica | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Manejo agronómico | es_ES |
| dc.title | Influencia de la fertilización sobre la producción de pimiento (Capsicum annuum L), En condiciones de invernadero | es_ES |
| dc.type | bachelorThesis | es_ES |
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