Uso de harina de soya (Glycine max)” en la Alimentación de tilapia
| dc.contributor.advisor | Gómez Villalva, Juan Carlos | |
| dc.contributor.author | Mantilla Manobanda, Betsy Daniela | |
| dc.date.accessioned | 2021-05-25T13:46:26Z | |
| dc.date.available | 2021-05-25T13:46:26Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9312 | |
| dc.description | A documentary research was carried out with the aim of generating information on the use of soybean meal, which has had a great impact worldwide due to its quality in essential nutrients for a balanced diet. it is for this reason that it is used in different production programs, among which we will highlight the cultivation of tilapia, an outstanding production in Ecuador, where the reduction in costs is the greatest challenge looking for a food inclusion alternative where reproductive and economic benefits are obtained, which are very important parameters in all types of exploitation, due to the high prices of fishmeal due to its high demand, it is sought to replace it with vegetable flours, with soybean meal supplemented with amino acids (50%) reaching average lengths of 23.72 cm, which has shown to be able to substitute it up to 100% ( Aguinaga Chalacán 2019) without affecting the reproductive parameters of tilapia, in the same way, other vegetable sources have been sought to replace soybean meal due to the increase in its use. In a study on the substitution of soybean meal for Cannavalia ensiformes flour (0, 25, 50, 75, 100%) it was shown that the growth and survival of tilapia were affected with the increase of this product, having the advantage that with soybean meal it was not affected (Cruz Alvarado et al., 2017), likewise, a study for the substitution of soybean balance for Moringa (10, 20, 30% and control) gave as a consequence that good results were obtained with respect to its inclusion and benefits in the diet for fish (Del Rio San Andrés 2018) . | es_ES |
| dc.description | A documentary research was carried out with the aim of generating information on the use of soybean meal, which has had a great impact worldwide due to its quality in essential nutrients for a balanced diet. it is for this reason that it is used in different production programs, among which we will highlight the cultivation of tilapia, an outstanding production in Ecuador, where the reduction in costs is the greatest challenge looking for a food inclusion alternative where reproductive and economic benefits are obtained, which are very important parameters in all types of exploitation, due to the high prices of fishmeal due to its high demand, it is sought to replace it with vegetable flours, with soybean meal supplemented with amino acids (50%) reaching average lengths of 23.72 cm, which has shown to be able to substitute it up to 100% ( Aguinaga Chalacán 2019) without affecting the reproductive parameters of tilapia, in the same way, other vegetable sources have been sought to replace soybean meal due to the increase in its use. In a study on the substitution of soybean meal for Cannavalia ensiformes flour (0, 25, 50, 75, 100%) it was shown that the growth and survival of tilapia were affected with the increase of this product, having the advantage that with soybean meal it was not affected (Cruz Alvarado et al., 2017), likewise, a study for the substitution of soybean balance for Moringa (10, 20, 30% and control) gave as a consequence that good results were obtained with respect to its inclusion and benefits in the diet for fish (Del Rio San Andrés 2018) . | es_ES |
| dc.description.abstract | Se realizó una investigación documental con el objetivo de generar información sobre el uso de la harina de soya la misma que ha tenido un gran impacto a nivel mundial debido a su calidad en nutrientes esenciales para una dieta balanceada, es por esta razón que es utilizada en diferentes programas de producción, entre los que destacaremos está el cultivo de tilapias, producción sobresaliente en el Ecuador, donde la reducción en los costos es su mayor desafío buscando una alternativa de inclusión alimentaria en donde se obtengan beneficios reproductivos como económicos que son parámetros muy importantes en todo tipo de explotación, debido a los elevados precios que presenta la harina de pescado por su alta demanda se busca sustituir por harinas vegetales, siendo la harina soya suplementada con aminoácidos (0,2 – 0,4%) alcanza longitudes promedio de 23.72 cm lo que ha mostrado poder sustituirla hasta el 100% (Aguinaga Chalacán 2019) sin afectar los parámetros reproductivo de las tilapias, de igual manera se ha buscado otras fuentes vegetales en sustitución a la harina de soya por el incremento en su uso. En un trabajo sobre la sustitución de pasta de soya por harina de Cannavalia ensiformes (0, 25, 50, 75, 100%) demostró que el crecimiento y la supervivencia de las tilapias se veían afectada con el incremento de este producto teniendo como ventaja que con la harina de soya no se afectó (Cruz Alvarado et al., 2017), así mismo un estudio para la sustitución de balanceado de soya por Moringa (10, 20, 30 % y control) dio como consecuencia que se obtenían buenos resultados con respecto a su inclusión y beneficios en la dieta para peces (Del Rio San Andrés 2018). | es_ES |
| dc.format.extent | 28 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Harina de Soya | es_ES |
| dc.subject | Tilapias | es_ES |
| dc.subject | Alimentación | es_ES |
| dc.title | Uso de harina de soya (Glycine max)” en la Alimentación de tilapia | es_ES |
| dc.type | bachelorThesis | es_ES |
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