Eficacia de caldo bordelés para el control de enfermedades en cítricos
| dc.contributor.advisor | Mejía Gonzales, Adriana | |
| dc.contributor.author | Vargas Vásconez, Carlomagno | |
| dc.date.accessioned | 2021-05-21T20:54:41Z | |
| dc.date.available | 2021-05-21T20:54:41Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9306 | |
| dc.description | This document allows us to understand that Bordeaux mixture is a compound made to combat or control bacterial and fungal diseases and various insects that affect different stages of citrus cultivation, most of them during flowering. Despite being suitable for organic farming, if copper is not applied correctly it can leach out and contaminate streams. Copper sulfate (CuSO4) combined with calcium (Ca), works well to combat diseases related to humidity, typical of areas of high rainfall. Considering that calcium neutralizes the acidity of copper by making a protective film on the leaves and fruits, this characteristic is effective as a preventive for fungi and diseases. Remembering that not all types of calcium have good absorption at the foliar level and not all the application manages to be absorbed by the leaves, but it favors mixing with copper sulfate and its resistance to washing. | es_ES |
| dc.description | This document allows us to understand that Bordeaux mixture is a compound made to combat or control bacterial and fungal diseases and various insects that affect different stages of citrus cultivation, most of them during flowering. Despite being suitable for organic farming, if copper is not applied correctly it can leach out and contaminate streams. Copper sulfate (CuSO4) combined with calcium (Ca), works well to combat diseases related to humidity, typical of areas of high rainfall. Considering that calcium neutralizes the acidity of copper by making a protective film on the leaves and fruits, this characteristic is effective as a preventive for fungi and diseases. Remembering that not all types of calcium have good absorption at the foliar level and not all the application manages to be absorbed by the leaves, but it favors mixing with copper sulfate and its resistance to washing. | es_ES |
| dc.description.abstract | Este documento nos permite comprender que el caldo bordelés es un compuesto hecho para combatir o controlar enfermedades bacterianas, fúngicas y diversos insectos que afectan en diferentes etapas del cultivo de cítricos, la mayoría en la floración. A pesar de ser apto para agricultura ecológica, si no se aplica correctamente el cobre puede lixiviarse y contaminar corrientes de agua. El sulfato de cobre (CuSO4) combinado con el calcio (Ca), funciona bien para combatir enfermedades relacionadas a la humedad, propias de zonas de altas precipitaciones. Teniendo en cuenta que el calcio neutraliza la acidez del cobre haciendo una película protectora en las hojas y frutos, esta característica es eficaz como preventivo para hongos y enfermedades. Recordando que no todos los tipos de calcio tienen buena absorción a nivel foliar y no toda la aplicación consigue ser absorbida por las hojas, pero favorece la mezcla con el sulfato de cobre y su resistencia al lavado. | es_ES |
| dc.format.extent | 14 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Caldo | es_ES |
| dc.subject | Bordelés | es_ES |
| dc.subject | Cítricos | es_ES |
| dc.title | Eficacia de caldo bordelés para el control de enfermedades en cítricos | es_ES |
| dc.type | bachelorThesis | es_ES |
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