Ventajas de los biopreparados para controlar enfermedades, como alternativa de la agricultura orgánica
| dc.contributor.advisor | Gutiérrez Mora, Xavier | |
| dc.contributor.author | Muñoz Díaz, Anddy Jacinto | |
| dc.date.accessioned | 2020-10-01T06:52:32Z | |
| dc.date.available | 2020-10-01T06:52:32Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8511 | |
| dc.description | This document, as a practical component of a Complex nature, was developed in order to determine the advantages of biopreparations to control diseases, as an alternative to organic agriculture. The use of biopreparations leads to a sustainable agriculture that allows improving and preserving human health, through the use of inputs or pesticides of animal and vegetable origin, that do not cause environmental pollution and that optimize the quality of the crops. The conclusions raised determined that it is necessary to make producers aware of the importance of implementing a sustainable organic production, through the use of biopreparations for disease control, demonstrating their economic and environmental results, because when applying them there is less risk of contamination since they are manufactured with biodegradable or low toxicity substances; The plant and animal resources available must be used for the elaboration of biopreparations, becoming an alternative at low cost and their use to conserve soils, prevent and control diseases; the symptoms of diseases caused by fungi diminish with the application of biopreparations, due to their action and rapid degradation, which makes it less aggressive against beneficial organisms and develops slower resistance, unlike synthetic products. | es_ES |
| dc.description | This document, as a practical component of a Complex nature, was developed in order to determine the advantages of biopreparations to control diseases, as an alternative to organic agriculture. The use of biopreparations leads to a sustainable agriculture that allows improving and preserving human health, through the use of inputs or pesticides of animal and vegetable origin, that do not cause environmental pollution and that optimize the quality of the crops. The conclusions raised determined that it is necessary to make producers aware of the importance of implementing a sustainable organic production, through the use of biopreparations for disease control, demonstrating their economic and environmental results, because when applying them there is less risk of contamination since they are manufactured with biodegradable or low toxicity substances; The plant and animal resources available must be used for the elaboration of biopreparations, becoming an alternative at low cost and their use to conserve soils, prevent and control diseases; the symptoms of diseases caused by fungi diminish with the application of biopreparations, due to their action and rapid degradation, which makes it less aggressive against beneficial organisms and develops slower resistance, unlike synthetic products. | es_ES |
| dc.description.abstract | El presente documento como componente práctico de carácter Complexivo se desarrolló con la finalidad de determinar las ventajas de los biopreparados para controlar enfermedades, como alternativa de la agricultura orgánica. El uso de biopreparados conlleva a una agricultura sustentable que permita mejorar y preservar la salud humana, mediante la utilización de insumos o pesticidas de origen animal y vegetal, que no causen contaminación ambiental y que optimicen la calidad de las cosechas. Las conclusiones planteadas determinaron que es necesario concientizar a los productores sobre la importancia de implementar una producción orgánica sostenible, mediante el uso de biopreparados para el control de enfermedades, demostrando sus resultados económicos y ambientales, debido que al aplicarlos existe menor riesgo de contaminación ya que se fabrican con sustancias biodegradables o de baja toxicidad; se deben aprovechar los recursos vegetales y animales disponibles para la elaboración de biopreparados, constituyéndose como una alternativa a bajo costo y su utilización para conservar suelos, prevenir y controlar enfermedades; los síntomas de las enfermedades causadas por hongos disminuyen con la aplicación de biopreparados, debido a su acción y rápida degradación, que lo hace menos agresivo frente a los organismos benéficos y desarrollan resistencia más lenta, a diferencia de los productos sintéticos. | es_ES |
| dc.format.extent | 20 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Biopreparados | es_ES |
| dc.subject | Enfermedades | es_ES |
| dc.subject | Biofungicida | es_ES |
| dc.subject | Agricultura orgánica | es_ES |
| dc.title | Ventajas de los biopreparados para controlar enfermedades, como alternativa de la agricultura orgánica | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador