Efecto del trasplante de flora ruminal sobre el nivel de producción de leche en vacas mestizas en el Cantón Naranjal Provincia del Guayas
| dc.contributor.advisor | Rodríguez Álava, Johns | |
| dc.contributor.author | Martillo Murillo, Michelle Any | |
| dc.date.accessioned | 2020-10-01T06:20:55Z | |
| dc.date.available | 2020-10-01T06:20:55Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8506 | |
| dc.description | VIII. SUMARY The growing demand in the world to obtain animal proteins creates a challenge in finding new forms of production to meet the demand of the human population and generate less impact on natural resources. The objective of the research was to evaluate, evaluate the effect of ruminal liquid on the level of milk production in low-production cows. 15 cows, three litres of fresh ruminal liquid and one liter of fermented ruminal liquid were used. The design was completely random with three treatments and five repetitions, each treatment consisting of five cows. For the analysis of treatment means, the Tukey test was used with a probability of five percent. The variables evaluated were: milk production at 15 and 30 days and the beneficial cost of each treatment. The results showed that treatment two obtained higher milk production than treatments one and control: 7.8;7.6; 6.2 at 15 days and 30 days after the test the cows achieved an average milk production in 6 litres for T0; 8.2 for T1 and 8.4 for T2. the treatment with the best economic performance was in the supply 1 liter of fermented ruminal liquid(T2), 1.95. | es_ES |
| dc.description | VIII. SUMARY The growing demand in the world to obtain animal proteins creates a challenge in finding new forms of production to meet the demand of the human population and generate less impact on natural resources. The objective of the research was to evaluate, evaluate the effect of ruminal liquid on the level of milk production in low-production cows. 15 cows, three litres of fresh ruminal liquid and one liter of fermented ruminal liquid were used. The design was completely random with three treatments and five repetitions, each treatment consisting of five cows. For the analysis of treatment means, the Tukey test was used with a probability of five percent. The variables evaluated were: milk production at 15 and 30 days and the beneficial cost of each treatment. The results showed that treatment two obtained higher milk production than treatments one and control: 7.8;7.6; 6.2 at 15 days and 30 days after the test the cows achieved an average milk production in 6 litres for T0; 8.2 for T1 and 8.4 for T2. the treatment with the best economic performance was in the supply 1 liter of fermented ruminal liquid(T2), 1.95. | es_ES |
| dc.description.abstract | VII. RESUMEN La demanda creciente en el mundo para obtener proteínas de origen animal, genera un desafío en encontrar nuevas formas de producción para satisfacer la demanda de la población humana y generar menor impacto en los recursos naturales. El objetivo de la investigación fue evaluar, evaluar el efecto de líquido ruminal sobre el nivel de producción de leche en vacas de baja producción. Se utilizaron 15 vacas, tres litros de líquido ruminal fresco y un litro de líquido ruminal fermentado. El diseño fue completamente al azar con tres tratamientos y cinco repeticiones, cada tratamiento estuvo conformado por cinco vacas. Para el análisis de las medias de los tratamientos, se utilizó la prueba de Tukey con probabilidad del cinco por ciento. Las variables evaluadas fueron: producción de leche a los 15 y 30 días y el costo benéfico de cada tratamiento. Los resultados obtenidos demostraron que el tratamiento dos, obtuvo mayor producción de leche que los tratamientos uno y control: 7,8;7,6; 6,2 a los 15 días y a los 30 días del ensayo las vacas alcanzaron una producción de leche promedio en litros de 6 litros para el T0; 8,2 para el T1 y 8,4 para el T2. el tratamiento con mejor rendimiento económico fue en la suministración 1 litro de líquido ruminal fermentado(T2), 1,95. | es_ES |
| dc.format.extent | 34 | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Liquido ruminal | es_ES |
| dc.subject | vacas | es_ES |
| dc.subject | leche | es_ES |
| dc.title | Efecto del trasplante de flora ruminal sobre el nivel de producción de leche en vacas mestizas en el Cantón Naranjal Provincia del Guayas | es_ES |
| dc.type | bachelorThesis | es_ES |
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