Prevalencia del síndrome de desgaste proteico y su relación con la ingesta dietética en pacientes adultos que están sometidos a hemodiálisis en el Hospital General Norte Ceibos, Guayaquil, octubre 2019 - marzo 2020.
| dc.contributor.advisor | Salazar Carranza, Luz | |
| dc.contributor.author | López Bastidas, Evelyn Elizabeth | |
| dc.contributor.author | Macías Ordóñez, Selenny Angeline | |
| dc.date.accessioned | 2020-06-10T19:45:04Z | |
| dc.date.available | 2020-06-10T19:45:04Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8156 | |
| dc.description | Protein wear syndrome is a very frecuent at the patient with chronic kidney disease who perform hemodialysis, causing loss of fat and muscle due to the interaction of various factors that directly and indirectly alter protein and energy metabolism. The focus of the studio is determinate the prevalence of protein wasting syndrome and its relationship with dietary intake in patients with chronic kidney disease who perform hemodialysis at the General Hospital del Norte de Guayaquil Los Ceibos. The results that found when applying diagnostic criteria of protein wear proposed by the International Society of Renal Nutrition and Metabolism (ISRNM) measuring biochemical data were 53%m with DPE base on biochemical indicators of prealbumin albumin cholesterol, evaluating body mass criteria, 52% of patient with DPE were obtained according to muscle perimeter of the arm and trough the criteria of dietaty intake, 63.5% of patience with DPE were obtained. The prevalence of protein wasting syndrome and its relation with the dietary ingest in patience who undergo hemodialysis were identified, obtaining a prevalence of 63.5% of patients who have a poor untaken of protein and calories causing continuous wear of protein-energy reserves. | es_ES |
| dc.description | Protein wear syndrome is a very frecuent at the patient with chronic kidney disease who perform hemodialysis, causing loss of fat and muscle due to the interaction of various factors that directly and indirectly alter protein and energy metabolism. The focus of the studio is determinate the prevalence of protein wasting syndrome and its relationship with dietary intake in patients with chronic kidney disease who perform hemodialysis at the General Hospital del Norte de Guayaquil Los Ceibos. The results that found when applying diagnostic criteria of protein wear proposed by the International Society of Renal Nutrition and Metabolism (ISRNM) measuring biochemical data were 53%m with DPE base on biochemical indicators of prealbumin albumin cholesterol, evaluating body mass criteria, 52% of patient with DPE were obtained according to muscle perimeter of the arm and trough the criteria of dietaty intake, 63.5% of patience with DPE were obtained. The prevalence of protein wasting syndrome and its relation with the dietary ingest in patience who undergo hemodialysis were identified, obtaining a prevalence of 63.5% of patients who have a poor untaken of protein and calories causing continuous wear of protein-energy reserves. | es_ES |
| dc.description.abstract | El síndrome de desgaste proteico (DPE) es muy frecuente en los pacientes con enfermedad renal crónica que realizan hemodiálisis, ocasionando un desgaste de los depósitos proteínicos y de las reservas energéticas incluyendo pérdida de grasa y músculo a causa de la interacción de diversos factores que alteran de forma directa e indirecta el metabolismo proteico y energético. El objetivo del estudio fue determinar la prevalencia del síndrome de desgaste proteico y su relación con la ingesta dietética en pacientes con enfermedad renal crónica que realizan hemodiálisis en el Hospital General del Norte de Guayaquil Los Ceibos. Los resultados que se encontraron al aplicar criterios diagnósticos de desgaste proteico propuestos por la Sociedad Internacional de Nutrición Renal y Metabolismo (ISRNM) midiendo datos bioquímicos fueron 53% de pacientes con DPE según indicadores bioquímicos de albúmina prealbúmina y colesterol, evaluando criterios de masa corporal se obtuvo un 52% de pacientes con DPE según índice de masa corporal <22 kg/m2 , mientras que como criterio de masa muscular se obtuvo un 65% de pacientes con DPE según perímetro muscular del brazo y mediante el criterio de ingesta dietética se obtuvo un 63.5% de pacientes con DPE. Se identificó la prevalencia del síndrome de desgaste proteico y su relación con la ingesta dietética en pacientes que realizan hemodiálisis obteniendo una prevalencia del 63.5% de pacientes que tienen una ingesta deficiente de proteínas y calorías provocando un desgaste continuo de las reservas proteico-energéticas. | es_ES |
| dc.format.extent | 89 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Desgaste Proteico Energético | es_ES |
| dc.subject | Hemodiálisis | es_ES |
| dc.subject | Ingesta Dietética | es_ES |
| dc.subject | Metabolismo | es_ES |
| dc.title | Prevalencia del síndrome de desgaste proteico y su relación con la ingesta dietética en pacientes adultos que están sometidos a hemodiálisis en el Hospital General Norte Ceibos, Guayaquil, octubre 2019 - marzo 2020. | es_ES |
| dc.type | bachelorThesis | es_ES |
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