dc.contributor.advisor | Hasang Moran, Edwin Stalin | |
dc.contributor.author | Zarate Rivas, Jugling Dayanara | |
dc.date.accessioned | 2020-05-28T08:37:47Z | |
dc.date.available | 2020-05-28T08:37:47Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/7980 | |
dc.description | Pastures and forages are the most widely distributed plants in the world and constitute the main source of food for domestic and wild herbivores that graze in grasslands, with proper management they can provide the necessary nutrients and develop their physiological functions. The problems that normally occur in grasslands are mostly due to the affected use of pastures and the lack of adequate productive parameters such as: altitude, rainfall, nutrients and the use of species with low yield potential, which leads to limited forage production, reducing the amounts of dry matter per square meter of cultivated area. Fertilization in pastures constitutes the factor that specifically affects crop yields; It is possible to use complementary mineral products such as biostimulants or biofertilizers that optimize the physiological functions of plants, contributing significantly to crop yield. This study applied different biostimulants in varied doses, obtaining favorable results in the length of the leaf with the Yoduo biostimulant in a dose of 1L / ha reaching a measure of 28.25 cm, in addition with the same treatment positive results were obtained regarding the Green and dry matter weight. It is concluded that the effect of biostimulants in Pasto de Janeiro has the potential to increase the production and current competitiveness of this crop. | es_ES |
dc.description | Pastures and forages are the most widely distributed plants in the world and constitute the main source of food for domestic and wild herbivores that graze in grasslands, with proper management they can provide the necessary nutrients and develop their physiological functions. The problems that normally occur in grasslands are mostly due to the affected use of pastures and the lack of adequate productive parameters such as: altitude, rainfall, nutrients and the use of species with low yield potential, which leads to limited forage production, reducing the amounts of dry matter per square meter of cultivated area. Fertilization in pastures constitutes the factor that specifically affects crop yields; It is possible to use complementary mineral products such as biostimulants or biofertilizers that optimize the physiological functions of plants, contributing significantly to crop yield. This study applied different biostimulants in varied doses, obtaining favorable results in the length of the leaf with the Yoduo biostimulant in a dose of 1L / ha reaching a measure of 28.25 cm, in addition with the same treatment positive results were obtained regarding the Green and dry matter weight. It is concluded that the effect of biostimulants in Pasto de Janeiro has the potential to increase the production and current competitiveness of this crop. | es_ES |
dc.description.abstract | Los pastos y forrajes son las plantas de más amplia distribución en el mundo y constituye la principal fuente de alimentación de los herbívoros domésticos y salvajes que pastorean en las praderas, con un manejo adecuado pueden proporcionar los nutrientes necesarios y desarrollar sus funciones fisiológicas. Los problemas que generalmente se presentan en pastizales, se deben en su mayoría al uso inadecuado de las pasturas y la falta de parámetros productivos adecuados como: altitud, precipitaciones, nutrimentos y la utilización de especies de bajo potencial de rendimiento, que conlleva a una limitada producción forrajera, disminuyendo las cantidades de materia seca por metro cuadrado de superficie cultivada. La fertilización en los pastos constituye el factor que incide significativamente en el rendimiento de las cosechas; se la puede realizar empleando productos complementarios minerales como bioestimulantes o biofertilizantes que optimizan las funciones fisiológicas de las plantas, contribuyendo en forma significativa al rendimiento del cultivo. Este estudio se aplicó distintos bioestimulantes en dosis variadas, obteniéndose resultados favorables en la longitud de la hoja con el bioestimulante Yoduo en dosis de 1L/ha alcanzado una medida de 28,25 cm, además con el mismo tratamiento se obtuvieron resultados positivos en cuanto al peso de materia verde y seca. Se concluye que el efecto de los bioestimulantes en el Pasto de Janeiro tiene potencial para incrementar la producción y la competitividad actual de este cultivo. | es_ES |
dc.format.extent | 39 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | BABAHOYO: UTB, 2020 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Pasto janeiro (Erioclhoa polystachya) | es_ES |
dc.subject | Bioestimulantes | es_ES |
dc.subject | Producción | es_ES |
dc.subject | Cultivo | es_ES |
dc.title | Efectos de la aplicación de Bioestimulantes en el pasto janeiro (Erioclhoa polystachya) en la zona de Babahoyo” | es_ES |
dc.type | bachelorThesis | es_ES |