dc.contributor.advisor | Romero Ramírez, Herman Arcenio | |
dc.contributor.author | Melo Recalde, Sandra Maribel | |
dc.contributor.author | Sánchez Vásquez, Susan Michael | |
dc.date.accessioned | 2025-06-19T21:23:36Z | |
dc.date.available | 2025-06-19T21:23:36Z | |
dc.date.issued | 2025 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18658 | |
dc.description | Dyslipidemias occur when there are high levels of cholesterol, triglycerides, HDL and LDL cholesterol in the blood. This is due to poor diet, lack of exercise, and sometimes due to genetic alterations. Older adults with type 2 diabetes mellitus tend to suffer from these lipid disorders, which are a highly detrimental risk factor for the study population, as they may present cardiovascular diseases. The objective of the research was to determine the relationship between dyslipidemias and older adults with type 2 diabetes mellitus at the IESS Babahoyo General Hospital. This is a descriptive, quantitative, prospective, and cross-sectional study. The sample consisted of 80 older adults with type 2 diabetes mellitus. The results obtained an egalitarian study population. Biochemical data showed greater alterations in triglyceride levels, and a low nutritional status was present according to the older adult body mass index. It was concluded that physical inactivity in the study population can be attributed to various factors, such as physical limitations. The study proposal was conducted to identify the population's eating habits and nutritional knowledge. The food frequency survey revealed a positive response regarding the adoption of healthy eating habits; however, a significant prevalence of unhealthy food consumption was also observed. | es_ES |
dc.description | Dyslipidemias occur when there are high levels of cholesterol, triglycerides, HDL and LDL cholesterol in the blood. This is due to poor diet, lack of exercise, and sometimes due to genetic alterations. Older adults with type 2 diabetes mellitus tend to suffer from these lipid disorders, which are a highly detrimental risk factor for the study population, as they may present cardiovascular diseases. The objective of the research was to determine the relationship between dyslipidemias and older adults with type 2 diabetes mellitus at the IESS Babahoyo General Hospital. This is a descriptive, quantitative, prospective, and cross-sectional study. The sample consisted of 80 older adults with type 2 diabetes mellitus. The results obtained an egalitarian study population. Biochemical data showed greater alterations in triglyceride levels, and a low nutritional status was present according to the older adult body mass index. It was concluded that physical inactivity in the study population can be attributed to various factors, such as physical limitations. The study proposal was conducted to identify the population's eating habits and nutritional knowledge. The food frequency survey revealed a positive response regarding the adoption of healthy eating habits; however, a significant prevalence of unhealthy food consumption was also observed. | es_ES |
dc.description.abstract | Las dislipidemias ocurren cuando hay un alto nivel de colesterol, triglicéridos, colesterol HDL Y LDL en sangre, esto es debido a la mala alimentación, la falta de ejercicio y en ciertas ocasiones se debe a alteraciones genéticas. Los adultos mayores con diabetes mellitus tipo 2, tienden a padecer de estos trastornos lipídicos siendo un factor de riesgo altamente perjudicial para la población de estudio ya que pueden presentar enfermedades cardiovasculares. El objetivo de la investigación fue determinar la relación que existe entre las dislipidemias y los adultos mayores con diabetes mellitus tipo 2 del hospital general IESS Babahoyo. Se trata de un estudio descriptivo, cuantitativo, prospectiva y de corte transversal. La muestra estuvo conformada por 80 adultos mayores con diabetes mellitus tipo 2. En los resultados se obtuvo una población de estudio igualitaria, en los datos bioquímicos se pudo observar mayores alteraciones en los niveles de Triglicéridos, se presentó un estado nutricional de bajo peso según el Índice de masa corporal de adulto mayor. Se concluyó que la inactividad física en la población de estudio puede atribuirse a diversos factores como limitaciones físicas, la propuesta de estudio se realizó para poder identificar los hábitos alimentarios y los conocimientos nutricionales de la población. En la encuesta de frecuencia de consumo de alimentos reveló una respuesta positiva en cuanto a la adopción de hábitos alimentarios saludables; sin embargo, también se observó una prevalencia significativa en el consumo de alimentos pocos saludables. | es_ES |
dc.format.extent | 63 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | Babahoyo: UTB-FCS, 2025 | es_ES |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Dislipidemias | es_ES |
dc.subject | Diabetes mellitus | es_ES |
dc.subject | Adulto mayor | es_ES |
dc.subject | Colesterol | es_ES |
dc.subject.other | Nutrición y Dietética | es_ES |
dc.title | Relación entre dislipidemias y diabetes mellitus tipo 2 en adultos mayores en el Hospital General IESS-Babahoyo. Octubre 2024 - mayo 2025. | es_ES |
dc.type | bachelorThesis | es_ES |