Evaluación de la interacción entre agentes biocontroladores y abonos orgánicos en el desarrollo y productividad del cultivo de pimiento en dos zonas, Babahoyo y Febres Cordero
| dc.contributor.advisor | MSc. Marlon Darlin López Izurieta | |
| dc.contributor.advisor | Babahoyo | |
| dc.contributor.author | PENDOLEMA JARAMILLO WALTER ANDRES | |
| dc.contributor.author | SOTOMAYOR PADILLA DIANA VALERIA | |
| dc.date.accessioned | 2025-05-15T21:44:15Z | |
| dc.date.available | 2025-05-15T21:44:15Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18358 | |
| dc.description | In this research, the interaction between biocontrol agents (Trichoderma harzianum and Bacillus thuringiensis) and organic fertilizers (fruit tea and organic fertilizer) in the cultivation of pepper (Capsicum annuum) in two locations in Ecuador: Babahoyo and Febres Cordero was evaluated. An experiment was designed with sixteen treatments consisting of various combinations of these products, applied in a completely randomized design with three repetitions. For statistical analysis, Tukey's multiple comparison test was applied with a significance level of 5%. The results obtained showed that the treatments applied were significant in the development and productivity of the pepper crop. The interaction of biocontrol agents and organic fertilizers promoted an increase in plant height as well as in the number of leaves and fruit production. Where the application of T. harzianum, B. thuringiensis, fruit tea and biol favored a more favorable growth and also reduced the severity of diseases that were more harmful to the crop. In the Febres Cordero area, the best yields were shown, due to the more favorable soil and climate conditions in that area. Fruit tea stood out in the increase in the weight of the fruits, while the use of biocontrollers decreased the percentage of damage caused by pests. This indicates that the integration of biocontrollers and organic fertilizers is an effective combination to improve the yield of the pepper crop to promote a sustainable approach that reduces the contamination of many chemicals applied to the crop and thus improves health and productivity, but also contributes to environmental sustainability, making it a viable alternative for agriculture in tropical regions. | es_ES |
| dc.description | In this research, the interaction between biocontrol agents (Trichoderma harzianum and Bacillus thuringiensis) and organic fertilizers (fruit tea and organic fertilizer) in the cultivation of pepper (Capsicum annuum) in two locations in Ecuador: Babahoyo and Febres Cordero was evaluated. An experiment was designed with sixteen treatments consisting of various combinations of these products, applied in a completely randomized design with three repetitions. For statistical analysis, Tukey's multiple comparison test was applied with a significance level of 5%. The results obtained showed that the treatments applied were significant in the development and productivity of the pepper crop. The interaction of biocontrol agents and organic fertilizers promoted an increase in plant height as well as in the number of leaves and fruit production. Where the application of T. harzianum, B. thuringiensis, fruit tea and biol favored a more favorable growth and also reduced the severity of diseases that were more harmful to the crop. In the Febres Cordero area, the best yields were shown, due to the more favorable soil and climate conditions in that area. Fruit tea stood out in the increase in the weight of the fruits, while the use of biocontrollers decreased the percentage of damage caused by pests. This indicates that the integration of biocontrollers and organic fertilizers is an effective combination to improve the yield of the pepper crop to promote a sustainable approach that reduces the contamination of many chemicals applied to the crop and thus improves health and productivity, but also contributes to environmental sustainability, making it a viable alternative for agriculture in tropical regions. | es_ES |
| dc.description.abstract | En la presente investigación se evaluó la interacción entre agentes biocontroladores (Trichoderma harzianum y Bacillus thuringiensis) y abonos orgánicos (té de frutas y biol) en el cultivo de pimiento (Capsicum annuum) en dos localidades de Ecuador: Babahoyo y Febres Cordero. Se diseñó un experimento con dieciséis tratamientos que consistían en diversas combinaciones de estos productos, aplicados en un diseño completamente al azar con tres repeticiones. Para el análisis estadístico se aplicó la prueba de comparaciones múltiples de Tukey con un nivel de significancia del 5 %. En los resultados obtenidos se demostraron que los tratamientos que fueron aplicados fueron significativos en el desarrollo y productividad del cultivo de pimiento. La interacción de los biocontroladores y los abonos orgánicos promovieron aumento en la altura de las plantas además en el número de hojas y la producción de frutos. Donde la aplicación de T. harzianum, B. thuringiensis, té de frutas y biol favorecieron para un buen crecimiento más favorable y también se redujo la severidad de enfermedades que son más perjudiciales en el cultivo. En localidad de Febres Cordero se mostró los mejores rendimientos esto se debió las condiciones edafoclimáticas que fueron más favorables en esa zona. El té de frutas destacó en el aumento del peso de los frutos mientras tanto el uso de biocontroladores disminuyo en el porcentaje de daño causado por las plagas. Esto nos indica que la integración de biocontroladores y abonos orgánicos es una combinación eficaz para mejorar el rendimiento del cultivo de pimiento para promover un enfoque sostenible que disminuya la contaminación de muchos productos químicos aplicados al cultivo y así mejora la salud y productividad, sino que también contribuye a la sostenibilidad ambiental lo que lo convierte en una alternativa viable para la agricultura en regiones tropicales. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO | es_ES |
| dc.relation.ispartofseries | UTB-CEPOS-MPV-ARTC-000005; | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | agentes biocontroladores | es_ES |
| dc.subject | cultivo de pimiento | es_ES |
| dc.subject | Evaluación de la interacción | es_ES |
| dc.subject.other | AGRONOMIA | es_ES |
| dc.title | Evaluación de la interacción entre agentes biocontroladores y abonos orgánicos en el desarrollo y productividad del cultivo de pimiento en dos zonas, Babahoyo y Febres Cordero | es_ES |
| dc.type | masterThesis | es_ES |
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