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dc.contributor.advisorVelásquez Paccha, Karla Gisella
dc.contributor.authorPreciado Troya, Mercedes Mabel
dc.date.accessioned2024-10-19T05:12:08Z
dc.date.available2024-10-19T05:12:08Z
dc.date.issued2024
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/17577
dc.descriptionA 31-year-old woman with a 32.3 week pregnancy. Week of pregnancy she was consulted by the delivery service due to severe malnutrition. The patient has a history of type 1 diabetes and family history of diabetes and hypertension. Her preconception weight was 38.5 kg with a height of 148 cm, giving a BMI of 17.58 kg/m2, suggesting malnutrition. During pregnancy she currently weighs 36 kg, demonstrating negative weight gain. Nutritional assessment revealed poor nutritional status with inadequate intake of key nutrients and suboptimal diabetes control. Biochemical studies showed altered glucose and hemoglobin A1c levels, while fetal ultrasound indicated adequate fetal development. Nutritional intervention included specific dietary changes, with the patient progressively gaining weight up to 42 kg and improving her glycemic control, although still not enough to reach the ideal goals. The follow-up care was crucial to adjust diet and treatment, but the patient had difficulties due to entrenched socioeconomic and dietary factors. Educational and emotional support was essential, but a more comprehensive and continuous approach is recommended to overcome existing barriers. The intervention has a tendency to have a positive impact on the health of the mother and the fetus, and the continuous follow-up is essential to guarantee a favorable outcome of the pregnancy.es_ES
dc.descriptionA 31-year-old woman with a 32.3 week pregnancy. Week of pregnancy she was consulted by the delivery service due to severe malnutrition. The patient has a history of type 1 diabetes and family history of diabetes and hypertension. Her preconception weight was 38.5 kg with a height of 148 cm, giving a BMI of 17.58 kg/m2, suggesting malnutrition. During pregnancy she currently weighs 36 kg, demonstrating negative weight gain. Nutritional assessment revealed poor nutritional status with inadequate intake of key nutrients and suboptimal diabetes control. Biochemical studies showed altered glucose and hemoglobin A1c levels, while fetal ultrasound indicated adequate fetal development. Nutritional intervention included specific dietary changes, with the patient progressively gaining weight up to 42 kg and improving her glycemic control, although still not enough to reach the ideal goals. The follow-up care was crucial to adjust diet and treatment, but the patient had difficulties due to entrenched socioeconomic and dietary factors. Educational and emotional support was essential, but a more comprehensive and continuous approach is recommended to overcome existing barriers. The intervention has a tendency to have a positive impact on the health of the mother and the fetus, and the continuous follow-up is essential to guarantee a favorable outcome of the pregnancy.es_ES
dc.description.abstractPaciente de 31 años post-parto con desnutrición severa, acude a atención médica. En el cuadro clínico se observa que la paciente tiene antecedentes de diabetes tipo 1 y antecedentes familiares de diabetes e hipertensión. Su peso antes de la concepción era de 38,5 kg con una altura de 148 cm, lo que da un IMC de 17,58 kg/m2, lo que sugiere desnutrición. Durante el embarazo y actualmente pesa 36 kg, lo que demuestra un aumento de peso negativo. La evaluación nutricional reveló un estado nutricional deficiente con una ingesta inadecuada de nutrientes y un control de la diabetes subóptimo. Los estudios bioquímicos mostraron niveles alterados de glucosa y hemoglobina A1c, mientras que la ecografía fetal indicó un desarrollo fetal adecuado. La intervención nutricional incluyó cambios dietéticos específicos, consiguiendo que la paciente ganara peso progresivamente hasta los 42 kg y mejorara su control glucémico, aunque todavía no lo suficiente como para alcanzar los objetivos ideales. La atención de seguimiento fue crucial para ajustar la dieta y el tratamiento, pero el paciente tuvo dificultades debido a factores socioeconómicos y hábitos alimentarios arraigados. El apoyo educativo y emocional fue esencial, pero se recomienda un enfoque más integral y continuo para superar las barreras existentes. La intervención ha tenido un impacto positivo en la salud materna, el seguimiento continuo es esencial para garantizar un resultado favorable de su lactancia.es_ES
dc.format.extent40 p.es_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2024es_ES
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectPostpartoes_ES
dc.subjectDesnutriciónes_ES
dc.subjectNutriciónes_ES
dc.subjectDiabetes Mellitus tipo 1es_ES
dc.subjectAtenciónes_ES
dc.subject.otherNutriciónes_ES
dc.titleProceso de atención nutricional en paciente postparto de 31 años de edad con diabetes mellitus tipo 1 y desnutrición.es_ES
dc.typebachelorThesises_ES


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Attribution-NonCommercial-NoDerivs 3.0 United States
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