dc.contributor.advisor | Velásquez Paccha, Karla Gisella | |
dc.contributor.author | Murillo Suarez, Estrella Deyaneira | |
dc.date.accessioned | 2024-10-19T05:09:36Z | |
dc.date.available | 2024-10-19T05:09:36Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17576 | |
dc.description | A 50-year-old patient was diagnosed with necrotizing pancreatitis. The clinical history was characterized by severe abdominal pain, nausea, and loss of appetite. Initial evaluation revealed a BMI of 26.1, indicating overweight, and waist and hip circumferences of 95 cm and 105 cm, respectively, with a waist/hip ratio of 0.90. Patient management included a specific nutritional plan to minimize pancreatic stress and reduce inflammation. The diet was carefully balanced to provide the necessary amount of nutrients without overloading the pancreas. The plan included a moderate intake of protein (88.77 g), healthy fats (31.80 g) and carbohydrates (169.67 g), spread over five meals a day to aid digestion and glucose control. Monitoring of the patient's progress was essential to adjust the plan according to his clinical response. Symptoms such as abdominal pain and nausea were evaluated, as well as clinical parameters such as blood pressure and blood sugar levels. Follow-up showed a significant reduction in symptoms and stabilization of clinical parameters. Implementation of the diet plan resulted in an overall improvement in the patient's health status and highlights the importance of a comprehensive approach in the treatment of necrotizing pancreatitis. Adequate patient education on the importance of following the diet plan and regular follow-up visits were key to compliance and long-term success. Careful planning and adherence to the diet plan allowed for effective treatment of necrotizing pancreatitis, which significantly improved the patient's quality of life and reduced the risk of complications. | es_ES |
dc.description | A 50-year-old patient was diagnosed with necrotizing pancreatitis. The clinical history was characterized by severe abdominal pain, nausea, and loss of appetite. Initial evaluation revealed a BMI of 26.1, indicating overweight, and waist and hip circumferences of 95 cm and 105 cm, respectively, with a waist/hip ratio of 0.90. Patient management included a specific nutritional plan to minimize pancreatic stress and reduce inflammation. The diet was carefully balanced to provide the necessary amount of nutrients without overloading the pancreas. The plan included a moderate intake of protein (88.77 g), healthy fats (31.80 g) and carbohydrates (169.67 g), spread over five meals a day to aid digestion and glucose control. Monitoring of the patient's progress was essential to adjust the plan according to his clinical response. Symptoms such as abdominal pain and nausea were evaluated, as well as clinical parameters such as blood pressure and blood sugar levels. Follow-up showed a significant reduction in symptoms and stabilization of clinical parameters. Implementation of the diet plan resulted in an overall improvement in the patient's health status and highlights the importance of a comprehensive approach in the treatment of necrotizing pancreatitis. Adequate patient education on the importance of following the diet plan and regular follow-up visits were key to compliance and long-term success. Careful planning and adherence to the diet plan allowed for effective treatment of necrotizing pancreatitis, which significantly improved the patient's quality of life and reduced the risk of complications. | es_ES |
dc.description.abstract | Paciente masculino de 50 años de edad diagnosticado con pancreatitis necrotizante, se presentó a consulta por dolor abdominal intenso, náuseas y pérdida de ganas de alimentarse. La evaluación inicial realizada arrojo un IMC de 26,1, lo cual se identifica como sobrepeso, con circunferencia de cintura de 95cm y cadera 105 cm, en relación cintura/cadera de 0,90. El manejo del paciente incluyó un plan nutricional específico para minimizar el estrés pancreático y reducir la inflamación. La dieta ha sido cuidadosamente equilibrada para aportar la cantidad necesaria de nutrientes sin sobrecargar el páncreas. El plan incluía un aporte moderado de proteínas (88,77 g), grasas saludables (31,80 g) y carbohidratos (169,67 g), repartidos en cinco comidas al día para ayudar a la digestión y al control de la glucosa. El seguimiento sobre el progreso de la paciente fue un punto clave para poder ajustar el plan nutricional en base a sus necesidades. Se monitorearon los síntomas tales como el dolor de abdomen y las náuseas, también se evaluaban los signos clínicos como la presión arterial y los niveles de azúcar en la sangre. La intervención del plan nutricional dio como resultado una mejora general en el estado de salud del paciente y resaltó la importancia de un tratamiento integral en la pancreatitis necrotizante. Se brindaron recomendaciones al paciente sobre lo importante que es seguir el plan dietético y realizarse sus debidos seguimientos semanales. La planificación, el tratamiento y el cumplimiento del plan nutricional permitieron un tratamiento adecuado y efectivo de la pancreatitis necrotizante, lo que ayudo a mejorar significativamente la calidad de vida del paciente y redujo sus complicaciones. | es_ES |
dc.format.extent | 31 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Alimentación | es_ES |
dc.subject | Nutrición | es_ES |
dc.subject | Pancreatitis Necrotizante | es_ES |
dc.subject | Plan Nutricional | es_ES |
dc.subject | Atención Medica | es_ES |
dc.subject.other | Nutrición | es_ES |
dc.title | Proceso de atención nutricional en paciente masculino de 50 años de edad de pancreatitis necrotizante. | es_ES |
dc.type | bachelorThesis | es_ES |