Complicaciones patológicas asociadas con el consumo alimentario en pacientes con diabetes tipo 2 del Centro de Salud Pimocha, Cantón Babahoyo, provincia Los Ríos, periodo junio – octubre 2023.
| dc.contributor.advisor | Velásquez Paccha, Karla Gisella | |
| dc.contributor.author | Onofre Duarte, Gabriela Isabel | |
| dc.contributor.author | Torres Calbache, Evelin Lorenza | |
| dc.date.accessioned | 2023-11-09T17:29:22Z | |
| dc.date.available | 2023-11-09T17:29:22Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/15153 | |
| dc.description | Type II diabetes is a chronic, degenerative condition that can damage various organ tissues and cause serious acute or chronic complications. Current unhealthy eating and living habits are directly related to this pathology. Therefore, the research has aimed to associate pathological complications with food consumption in patients with type II diabetes at the Pimocha health center, Babahoyo Canton, Los Ríos province, Period June - October 2023. The methodology of the investigative process is deductive in nature, starting from the general to the particular, in terms of the modality it has a qualitative and quantitative approach, the type of research of non-experimental methodological design of a transversal type is also applied, since the study is carried out in a certain period; For data collection, the survey was applied as a technique with questions corresponding to the study variables. Their sample corresponds to 81 patients treated at the Pimocha Health Center. The results obtained reveal that patients with type II diabetes mellitus do not consume a healthy and balanced diet, according to their health status, which produces conditions conducive to the appearance of pathological complications. This leads us to the conclusion that the nutrition of diabetic patients is the basis of diabetes treatment and that its recommendations should be made with a view to regulating metabolism, reducing vascular complications and improving quality of life and lifestyle. from the patients. | es_ES |
| dc.description | Type II diabetes is a chronic, degenerative condition that can damage various organ tissues and cause serious acute or chronic complications. Current unhealthy eating and living habits are directly related to this pathology. Therefore, the research has aimed to associate pathological complications with food consumption in patients with type II diabetes at the Pimocha health center, Babahoyo Canton, Los Ríos province, Period June - October 2023. The methodology of the investigative process is deductive in nature, starting from the general to the particular, in terms of the modality it has a qualitative and quantitative approach, the type of research of non-experimental methodological design of a transversal type is also applied, since the study is carried out in a certain period; For data collection, the survey was applied as a technique with questions corresponding to the study variables. Their sample corresponds to 81 patients treated at the Pimocha Health Center. The results obtained reveal that patients with type II diabetes mellitus do not consume a healthy and balanced diet, according to their health status, which produces conditions conducive to the appearance of pathological complications. This leads us to the conclusion that the nutrition of diabetic patients is the basis of diabetes treatment and that its recommendations should be made with a view to regulating metabolism, reducing vascular complications and improving quality of life and lifestyle. from the patients. | es_ES |
| dc.description.abstract | La diabetes tipo 2 es una afección crónica y degenerativa que puede dañar varios tejidos orgánicos y provocar complicaciones agudas o crónicas graves. Los actuales hábitos alimentarios y de vida poco saludables están directamente relacionados con dicha patología. Por ello la investigación ha planteado como objetivo asociar las complicaciones patológicas con el consumo alimentario en pacientes con diabetes tipo II en el centro de salud Pimocha, Cantón Babahoyo, provincia Los Ríos, Periodo junio – octubre 2023. La metodología del proceso investigativo es de carácter deductivo, partiendo de lo general a lo particular, en cuanto a la modalidad tiene un enfoque cualitativo y cuantitativo, asimismo se aplica el tipo de investigación de diseño metodológico no experimental de tipo transversal, ya que el estudio se realiza en un periodo determinado; Para la recopilación de datos se aplicó como técnica la encuesta con preguntas correspondientes a las variables de estudio. Su muestra corresponde a 81 pacientes atendidos en el Centro Salud Pimocha. Los resultados obtenidos revelan que los pacientes con diabetes mellitus tipo II no llevan un consumo alimentario saludable y equilibrado, según su estado de salud lo a merita, lo cual producen las condiciones propicias para la aparición de complicaciones patológicas. Esto nos lleva a la conclusión de que la nutrición es la base del tratamiento de la diabetes mellitus y sus recomendaciones deben hacerse con miras a regular el metabolismo, reducir las complicaciones vasculares y mejorar la calidad de vida de los pacientes. | es_ES |
| dc.format.extent | 84 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Complicaciones patológicas | es_ES |
| dc.subject | Consumo Alimentario | es_ES |
| dc.subject | Hiperglucemia | es_ES |
| dc.subject | Frecuencia de Consumo | es_ES |
| dc.subject | Diabetes mellitus | es_ES |
| dc.title | Complicaciones patológicas asociadas con el consumo alimentario en pacientes con diabetes tipo 2 del Centro de Salud Pimocha, Cantón Babahoyo, provincia Los Ríos, periodo junio – octubre 2023. | es_ES |
| dc.type | bachelorThesis | es_ES |
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