Relación entre estado nutricional y el perfil lipídico en pacientes de 45 - 75 años de edad del hospital IESS Babahoyo, durante periodo junio - octubre 2023
| dc.contributor.advisor | Velásquez Paccha, Karla Gisella | |
| dc.contributor.author | Cadena Sáenz, Marife Adriana | |
| dc.contributor.author | Tomalá Icaza, Angie Juliana | |
| dc.date.accessioned | 2023-11-09T17:02:55Z | |
| dc.date.available | 2023-11-09T17:02:55Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/15148 | |
| dc.description | The present study entitled Relationship between Nutritional Status and Lipid Profile in patients aged 45 - 75 years of the IESS Babahoyo Hospital, during the period June - October 2023, had as its objective: Relate the nutritional status and lipid profile in patients aged 45 - 75 years. of age from the Iess Babahoyo Hospital. In the research, deductive methods were applied in addition to this, an applied research, it has a non-experimental, descriptive, comparative and cross-sectional and observational design, which also presents a quantitative approach since laboratory data is observed specifically on the lipid profile. found in the patients' medical records and are related to dyslipidemia such as: cholesterol and triglycerides, a sample of 165 adults who frequently attend the outpatient clinic in the hospital's nutrition and dietetics service was also used. . The techniques that were adapted were direct observation, which is among the main findings that the majority of the population has a high consumption of saturated fats and processed foods, as well as healthy foods that have a great nutritional contribution such as vegetables. and vegetables, fresh fruits and nuts are infrequently consumed. In addition, a record sheet for the lipid profile was added. | es_ES |
| dc.description | The present study entitled Relationship between Nutritional Status and Lipid Profile in patients aged 45 - 75 years of the IESS Babahoyo Hospital, during the period June - October 2023, had as its objective: Relate the nutritional status and lipid profile in patients aged 45 - 75 years. of age from the Iess Babahoyo Hospital. In the research, deductive methods were applied in addition to this, an applied research, it has a non-experimental, descriptive, comparative and cross-sectional and observational design, which also presents a quantitative approach since laboratory data is observed specifically on the lipid profile. found in the patients' medical records and are related to dyslipidemia such as: cholesterol and triglycerides, a sample of 165 adults who frequently attend the outpatient clinic in the hospital's nutrition and dietetics service was also used. . The techniques that were adapted were direct observation, which is among the main findings that the majority of the population has a high consumption of saturated fats and processed foods, as well as healthy foods that have a great nutritional contribution such as vegetables. and vegetables, fresh fruits and nuts are infrequently consumed. In addition, a record sheet for the lipid profile was added. | es_ES |
| dc.description.abstract | El presente estudio titulado como Relación entre Estado Nutricional y el Perfil Lipídico en pacientes de 45 - 75 años de edad del Hospital IESS Babahoyo, durante periodo Junio - Octubre 2023 sostuvo como objetivo Relacionar el estado nutricional y perfil lipídico en pacientes de 45 - 75 años de edad del Hospital Iess Babahoyo. En la investigación se aplicaron los métodos deductivo adicional a ello una investigación aplicada, es de diseño no experimental, descriptivo comparativo y de corte transversal y observacional, la cual también presenta un enfoque de tipo cuantitativo puesto que se observa datos de laboratorio específicamente del perfil lipídico que se encuentra en las historias clínicas de los pacientes y están relacionados a la dislipidemia como lo son: colesterol y triglicéridos, también se empleó un muestra de 165 personas adultas que asisten con frecuencia a la consultar externa en el servicio de nutrición y dietética del hospital. Las técnicas que se adaptaron fueron la observación directa que está entre los principales hallazgos están que la mayoría de la población presenta un alto consumo de grasas saturadas y de alimentos procesados, a la vez que los alimentos saludables que cuentan con un gran aporte nutricional como verduras y hortalizas, frutas frescas y frutos secos presentan una poca frecuencia en su consumo. Además, se adicionó una ficha de registro para el perfil lípido. | es_ES |
| dc.format.extent | 73 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Perfil Lipídico | es_ES |
| dc.subject | Estado nutricional | es_ES |
| dc.subject | Nutrición y Dietética | es_ES |
| dc.subject | Colesterol | es_ES |
| dc.subject | Triglicéridos | es_ES |
| dc.title | Relación entre estado nutricional y el perfil lipídico en pacientes de 45 - 75 años de edad del hospital IESS Babahoyo, durante periodo junio - octubre 2023 | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador