Manejo productivo y comercial del pavo (Meleagris gallopavo)
| dc.contributor.advisor | Vásconez Montufar, Carmen | |
| dc.contributor.author | Pazmiño Contreras, Cristopher Darío | |
| dc.date.accessioned | 2023-11-07T14:38:48Z | |
| dc.date.available | 2023-11-07T14:38:48Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/15040 | |
| dc.description | The consumption of turkey meat in Ecuador is seasonal in the last months of the year, so this is considered a little exploited market during the first months of the year. Therefore, the objective of this study is to synthesize information on the production and marketing of turkeys with the purpose of presenting strategies in the management of breeding that allow improving the living conditions of turkeys to avoid situations that affect their well-being. In addition, to Implement the consumption of meat through the exhaustive study of the nutritional value, highlighting its health benefits. The most commercialized species in Ecuador is the large double-breasted white, which is raised in intensive and semi-intensive systems for commercial purposes. The breeding of this species is a commercially productive activity due to the characteristics of the species, which includes: the rusticity that the bird has in its breast and thighs, making turkeys a species that can help the industry produce an animal protein. of high healthy quality and affordable costs. It should be noted that the feeding of turkeys, whether commercially raised or backyard, must be balanced to guarantee good growth and quality of the meat, so it is essential to take into account the care and requirements that the poults need from their birth. first day of life since these are birds more susceptible to diseases. | es_ES |
| dc.description | The consumption of turkey meat in Ecuador is seasonal in the last months of the year, so this is considered a little exploited market during the first months of the year. Therefore, the objective of this study is to synthesize information on the production and marketing of turkeys with the purpose of presenting strategies in the management of breeding that allow improving the living conditions of turkeys to avoid situations that affect their well-being. In addition, to Implement the consumption of meat through the exhaustive study of the nutritional value, highlighting its health benefits. The most commercialized species in Ecuador is the large double-breasted white, which is raised in intensive and semi-intensive systems for commercial purposes. The breeding of this species is a commercially productive activity due to the characteristics of the species, which includes: the rusticity that the bird has in its breast and thighs, making turkeys a species that can help the industry produce an animal protein. of high healthy quality and affordable costs. It should be noted that the feeding of turkeys, whether commercially raised or backyard, must be balanced to guarantee good growth and quality of the meat, so it is essential to take into account the care and requirements that the poults need from their birth. first day of life since these are birds more susceptible to diseases. | es_ES |
| dc.description.abstract | El consumo de la carne de pavo en el Ecuador es estacional en los últimos meses del año por lo que se considera a este un mercado poco explotado durante los primeros meses del año. Por ello el objetivo del presente estudio es sintetizar información sobre la producción y la comercialización del pavo con el propósito de presentar estrategias en el manejo de la crianza que permitan mejorar las condiciones de vida de los pavos para evitar situaciones que afecten su bienestar. Además, para Implementar el consumo de la carne a través del estudio exhaustivo del valor nutricional, destacando sus beneficios para la salud. La especie más comercializada en Ecuador es el blanco grande de doble pechuga mismo que es criado en sistemas intensivos y semi-intensivos con fines comerciales. La crianza de esta especie es una actividad comercialmente productiva debido a las características de la especie, que incluye: la rusticidad que posee el ave en su pechuga y muslos convirtiendo a los pavos como una especie que puede ayudar en la industria a producir una proteína animal de alta calidad saludable y de costos accesibles. Cabe señalar que la alimentación de los pavos, ya sean de cría comercial o de traspatio, debe ser equilibrada para garantizar un buen crecimiento y calidad de la carne, por lo que es indispensable tener en cuenta los cuidados y requerimientos que necesitan los pavitos desde su primer día de vida ya que estas son aves más susceptibles a sufrir enfermedades. | es_ES |
| dc.format.extent | 41 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Producción | es_ES |
| dc.subject | Manejo | es_ES |
| dc.subject | Comercialización | es_ES |
| dc.title | Manejo productivo y comercial del pavo (Meleagris gallopavo) | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador