Show simple item record

dc.contributor.advisorElisa María, Álava Mariscal
dc.contributor.authorChimborazo Sangacha, Johana Jessenia
dc.contributor.authorGuamán Saca, Estefanny Rosalía
dc.date.accessioned2023-10-23T16:30:18Z
dc.date.available2023-10-23T16:30:18Z
dc.date.issued2023
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/14759
dc.descriptionAcute diarrheal diseases are infections of the digestive tract caused by bacteria, viruses or parasites, whose main symptom is diarrhea, affecting 25% of all children in Ecuador, causing death due to dehydration. Objective: Determine the risk factors that influence the development of acute diarrheal diseases in children under 5 years of age who attend the Nuevo San Juan Health Center, period June-October 2023. Methodology: The research design was non-experimental, modality quantitative, descriptive, field and transversal. A survey was used to collect data. Results: In sociodemographic factors, 20 to 29 years old (48.8%), female sex (81.4%), primary educational level (46.5%), civil union status (55.8%) and rural residence (91.9%), in the environmental, dirt floor (36%), 1 room (41.9%), electric energy service (40.7%), boiled water for human consumption (66.3%) and overcrowding (57%), and in personal matters, sometimes hand hygiene prior to food preparation (53.5%), storage of food in the environment (65.1%), without protection of garbage (59.3%). and cats inside the home (41.9%); the frequency of acute diarrhea was 67.4%; and lack of knowledge of parents about the disease and dehydration. Conclusion: There are various sociodemographic, cultural and personal factors associated with the development of acute diarrhea in children, which is why it is necessary to strengthen health education in the community.es_ES
dc.descriptionAcute diarrheal diseases are infections of the digestive tract caused by bacteria, viruses or parasites, whose main symptom is diarrhea, affecting 25% of all children in Ecuador, causing death due to dehydration. Objective: Determine the risk factors that influence the development of acute diarrheal diseases in children under 5 years of age who attend the Nuevo San Juan Health Center, period June-October 2023. Methodology: The research design was non-experimental, modality quantitative, descriptive, field and transversal. A survey was used to collect data. Results: In sociodemographic factors, 20 to 29 years old (48.8%), female sex (81.4%), primary educational level (46.5%), civil union status (55.8%) and rural residence (91.9%), in the environmental, dirt floor (36%), 1 room (41.9%), electric energy service (40.7%), boiled water for human consumption (66.3%) and overcrowding (57%), and in personal matters, sometimes hand hygiene prior to food preparation (53.5%), storage of food in the environment (65.1%), without protection of garbage (59.3%). and cats inside the home (41.9%); the frequency of acute diarrhea was 67.4%; and lack of knowledge of parents about the disease and dehydration. Conclusion: There are various sociodemographic, cultural and personal factors associated with the development of acute diarrhea in children, which is why it is necessary to strengthen health education in the community.es_ES
dc.description.abstractLas enfermedades diarreicas agudas son infecciones del tracto digestivo ocasionadas por bacterias, virus o parásitos, cuyo principal síntoma es la diarrea, afectando al 25% del total de niños del Ecuador, ocasionando la muerte por deshidratación. Objetivo: Determinar los factores de riesgo que influyen en el desarrollo de enfermedades diarreicas agudas en niños menores de 5 años que asisten al Centro de Salud Nuevo San Juan, periodo junio-octubre 2023. Metodología: El diseño de la investigación fue no experimental, modalidad cuantitativa, de tipo descriptivo, de campo y transversal. Se empleó una encuesta para la recolección de datos. Resultados: En los factores sociodemográficos, 20 a 29 años (48,8%), sexo femenino (81,4%), nivel educativo primaria (46,5%), estado civil unión libre (55,8%) y residencia rural (91,9%), en los ambientales, piso de tierra (36%), 1 cuarto (41,9%), servicio de energía eléctrica (40,7%), agua hervida para consumo humano (66,3%) y hacinamiento (57%), y en los personales, a veces higiene de manos previo a preparación de alimentos (53,5%), almacenamiento de alimentos en el ambiente (65,1%), sin protección de basura (59,3%) y gatos dentro del hogar (41,9%); la frecuencia de diarrea aguda fue de 67,4%; y desconocimiento de los padres de familia sobre la enfermedad y deshidratación. Conclusión: Existen diversos factores sociodemográficos, culturales y personales asociados al desarrollo de cuadros diarreicos agudos en niños, por ello es necesario el fortalecimiento de la educación sanitaria en la comunidad.es_ES
dc.format.extent71 p.es_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2023es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectFactores de riesgoes_ES
dc.subjectEnfermedades diarreicas agudases_ES
dc.subjectDeshidrataciónes_ES
dc.subjectNiñoses_ES
dc.titleFactores de riesgo que influyen en el desarrollo de enfermedades diarreicas agudas en niños menores de 5 años que asisten al Centro de Salud Nuevo San Juan, periodo junio-octubre 2023.es_ES
dc.typebachelorThesises_ES


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record

Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador