dc.contributor.advisor | Elisa María, Álava Mariscal | |
dc.contributor.author | Chimborazo Sangacha, Johana Jessenia | |
dc.contributor.author | Guamán Saca, Estefanny Rosalía | |
dc.date.accessioned | 2023-10-23T16:30:18Z | |
dc.date.available | 2023-10-23T16:30:18Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14759 | |
dc.description | Acute diarrheal diseases are infections of the digestive tract caused by bacteria, viruses or parasites, whose main symptom is diarrhea, affecting 25% of all children in Ecuador, causing death due to dehydration. Objective: Determine the risk factors that influence the development of acute diarrheal diseases in children under 5 years of age who attend the Nuevo San Juan Health Center, period June-October 2023. Methodology: The research design was non-experimental, modality quantitative, descriptive, field and transversal. A survey was used to collect data. Results: In sociodemographic factors, 20 to 29 years old (48.8%), female sex (81.4%), primary educational level (46.5%), civil union status (55.8%) and rural residence (91.9%), in the environmental, dirt floor (36%), 1 room (41.9%), electric energy service (40.7%), boiled water for human consumption (66.3%) and overcrowding (57%), and in personal matters, sometimes hand hygiene prior to food preparation (53.5%), storage of food in the environment (65.1%), without protection of garbage (59.3%). and cats inside the home (41.9%); the frequency of acute diarrhea was 67.4%; and lack of knowledge of parents about the disease and dehydration. Conclusion: There are various sociodemographic, cultural and personal factors associated with the development of acute diarrhea in children, which is why it is necessary to strengthen health education in the community. | es_ES |
dc.description | Acute diarrheal diseases are infections of the digestive tract caused by bacteria, viruses or parasites, whose main symptom is diarrhea, affecting 25% of all children in Ecuador, causing death due to dehydration. Objective: Determine the risk factors that influence the development of acute diarrheal diseases in children under 5 years of age who attend the Nuevo San Juan Health Center, period June-October 2023. Methodology: The research design was non-experimental, modality quantitative, descriptive, field and transversal. A survey was used to collect data. Results: In sociodemographic factors, 20 to 29 years old (48.8%), female sex (81.4%), primary educational level (46.5%), civil union status (55.8%) and rural residence (91.9%), in the environmental, dirt floor (36%), 1 room (41.9%), electric energy service (40.7%), boiled water for human consumption (66.3%) and overcrowding (57%), and in personal matters, sometimes hand hygiene prior to food preparation (53.5%), storage of food in the environment (65.1%), without protection of garbage (59.3%). and cats inside the home (41.9%); the frequency of acute diarrhea was 67.4%; and lack of knowledge of parents about the disease and dehydration. Conclusion: There are various sociodemographic, cultural and personal factors associated with the development of acute diarrhea in children, which is why it is necessary to strengthen health education in the community. | es_ES |
dc.description.abstract | Las enfermedades diarreicas agudas son infecciones del tracto digestivo ocasionadas por bacterias, virus o parásitos, cuyo principal síntoma es la diarrea, afectando al 25% del total de niños del Ecuador, ocasionando la muerte por deshidratación. Objetivo: Determinar los factores de riesgo que influyen en el desarrollo de enfermedades diarreicas agudas en niños menores de 5 años que asisten al Centro de Salud Nuevo San Juan, periodo junio-octubre 2023. Metodología: El diseño de la investigación fue no experimental, modalidad cuantitativa, de tipo descriptivo, de campo y transversal. Se empleó una encuesta para la recolección de datos. Resultados: En los factores sociodemográficos, 20 a 29 años (48,8%), sexo femenino (81,4%), nivel educativo primaria (46,5%), estado civil unión libre (55,8%) y residencia rural (91,9%), en los ambientales, piso de tierra (36%), 1 cuarto (41,9%), servicio de energía eléctrica (40,7%), agua hervida para consumo humano (66,3%) y hacinamiento (57%), y en los personales, a veces higiene de manos previo a preparación de alimentos (53,5%), almacenamiento de alimentos en el ambiente (65,1%), sin protección de basura (59,3%) y gatos dentro del hogar (41,9%); la frecuencia de diarrea aguda fue de 67,4%; y desconocimiento de los padres de familia sobre la enfermedad y deshidratación. Conclusión: Existen diversos factores sociodemográficos, culturales y personales asociados al desarrollo de cuadros diarreicos agudos en niños, por ello es necesario el fortalecimiento de la educación sanitaria en la comunidad. | es_ES |
dc.format.extent | 71 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | Babahoyo: UTB-FCS, 2023 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Factores de riesgo | es_ES |
dc.subject | Enfermedades diarreicas agudas | es_ES |
dc.subject | Deshidratación | es_ES |
dc.subject | Niños | es_ES |
dc.title | Factores de riesgo que influyen en el desarrollo de enfermedades diarreicas agudas en niños menores de 5 años que asisten al Centro de Salud Nuevo San Juan, periodo junio-octubre 2023. | es_ES |
dc.type | bachelorThesis | es_ES |