ESPACIO CULTURAL GASTRONOMICO Y SU INCIDENCIA EN EL LOGRO DE LOS OBJETIVOS DEL DESARROLLO SOSTENIBLE 8, 12 Y 14 EN EL CANTON MOCACHE AÑO 2022.
| dc.contributor.advisor | Torres Navarrete, Rumania Alexandra | |
| dc.contributor.author | Pérez Coello, Orbis Joel | |
| dc.date.accessioned | 2023-08-16T16:20:28Z | |
| dc.date.available | 2023-08-16T16:20:28Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14676 | |
| dc.description | This document shows the respective analysis of the gastronomic cultural space of the Mocache canton and its incidence in the achievement of the objectives of sustainable development; consequently, it allows to show the weaknesses and opportunities exposed on the site. Complementarily, the present investigation directed its attention mainly to the sustainable development of the Mocache canton where the work carried out to obtain an improvement regarding the awareness of human beings on how to care for our environment is disclosed, focused on the main vision that is space. gastronomic culture of the Mocache canton and its incidence in terms of the development of the 8, 12, and 14 objectives of sustainable development. In this context, the main objective of this work was to present the gastronomic cultural space of the Mocache canton based on its sustainable development. | es_ES |
| dc.description | This document shows the respective analysis of the gastronomic cultural space of the Mocache canton and its incidence in the achievement of the objectives of sustainable development; consequently, it allows to show the weaknesses and opportunities exposed on the site. Complementarily, the present investigation directed its attention mainly to the sustainable development of the Mocache canton where the work carried out to obtain an improvement regarding the awareness of human beings on how to care for our environment is disclosed, focused on the main vision that is space. gastronomic culture of the Mocache canton and its incidence in terms of the development of the 8, 12, and 14 objectives of sustainable development. In this context, the main objective of this work was to present the gastronomic cultural space of the Mocache canton based on its sustainable development. | es_ES |
| dc.description.abstract | El presente documento muestra el análisis respectivo del espacio cultural gastronómico del cantón Mocache y su incidencia en el logro de los objetivos del desarrollo sostenible; en consecuencia, este permite mostrar las debilidades y oportunidades expuestas en el sitio. Complementariamente, la presente investigación dirigió su atención principalmente en desarrollo sostenible del cantón Mocache donde se da a conocer la labor realizada para obtener una mejora referente a la concientización de los seres humanos de como cuidar nuestro medio ambiente enfocada hacia la visión principal que es el espacio cultural gastronómico del cantón Mocache y su incidencia en cuanto al desarrollo de los objetivos 8, 12 y 14 del desarrollo sostenible. En tal contexto, el objetivo principal del presente trabajo fue presentar el espacio cultural gastronómico del cantón Mocache en función de su desarrollo sostenible. | es_ES |
| dc.format.extent | 37 P | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Quevedo | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Espacio cultural | es_ES |
| dc.subject | Desarrollo sostenible | es_ES |
| dc.subject | Medio ambiente | es_ES |
| dc.title | ESPACIO CULTURAL GASTRONOMICO Y SU INCIDENCIA EN EL LOGRO DE LOS OBJETIVOS DEL DESARROLLO SOSTENIBLE 8, 12 Y 14 EN EL CANTON MOCACHE AÑO 2022. | es_ES |
| dc.type | Tesina | es_ES |
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