Proceso de atención nutricional en paciente masculino de 50 años de edad con hipertensión arterial.
| dc.contributor.advisor | Romero Ramírez, Herman Arcenio | |
| dc.contributor.author | Miranda González, Romina Maite | |
| dc.date.accessioned | 2023-06-02T21:23:48Z | |
| dc.date.available | 2023-06-02T21:23:48Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14231 | |
| dc.description | The purpose of this clinical case is to improve the blood pressure of a 50-year-old male patient, who lives in the city of Babahoyo, who was diagnosed with hypertension 8 years ago, the same one who is controlled with hypertensive Lozartan, He has a family history of the pathology, he is referred to nutrition due to elevated blood pressure and being overweight. The nutritional care that is given to the patient after the respective information of the anthropometric, biochemical, clinical and dietary assessment data, are to determine the comprehensive nutritional diagnosis and outline the eating plan that provides the diet that provides the macronutrients and covers their needs. energetic. The eating plan will be a low sodium diet with a percentage of 60% carbohydrates, 15% lean protein from white meat, fish and eggs and vegetable protein, in addition to 25% healthy fats in a diet of 2200 kcal/day and divided into 5 meals. | es_ES |
| dc.description | The purpose of this clinical case is to improve the blood pressure of a 50-year-old male patient, who lives in the city of Babahoyo, who was diagnosed with hypertension 8 years ago, the same one who is controlled with hypertensive Lozartan, He has a family history of the pathology, he is referred to nutrition due to elevated blood pressure and being overweight. The nutritional care that is given to the patient after the respective information of the anthropometric, biochemical, clinical and dietary assessment data, are to determine the comprehensive nutritional diagnosis and outline the eating plan that provides the diet that provides the macronutrients and covers their needs. energetic. The eating plan will be a low sodium diet with a percentage of 60% carbohydrates, 15% lean protein from white meat, fish and eggs and vegetable protein, in addition to 25% healthy fats in a diet of 2200 kcal/day and divided into 5 meals. | es_ES |
| dc.description.abstract | El propósito del presente caso clínico es mejorar la presión arterial del paciente de sexo masculino de 50 años de edad, el cual reside en la ciudad de Babahoyo, que fue diagnosticado con hipertensión hace 8 años, el mismo que se encuentra controlado con hipertensivo Lozartan, presenta antecedentes familiares con la patología, se lo deriva a nutrición por una elevación de la presión arterial y el sobrepeso. La atención nutricional que se da al paciente luego de la respectiva información de los datos de valoración antropométricos, bioquímico, clínico y dietético, son para determinar el diagnóstico nutricional integral y perfilar el plan alimenticio que provea la dieta que aporte los macronutrientes y cubra sus necesidades energéticas. El plan de alimentación será una dieta hiposódica con un porcentaje de 60% de carbohidratos, 15% de proteínas magras provenientes de carnes blancas, pescado y huevos y proteína vegetal, además del 25% de grasas saludables en una dieta de 2200 kcal/día y fraccionada en 5 comidas. | es_ES |
| dc.format.extent | 37 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Hipertensión | es_ES |
| dc.subject | Sobrepeso | es_ES |
| dc.subject | Nutrición | es_ES |
| dc.subject | Dieta | es_ES |
| dc.title | Proceso de atención nutricional en paciente masculino de 50 años de edad con hipertensión arterial. | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador