dc.contributor.advisor | Prado Matamoros, Andrea Michelle | |
dc.contributor.author | León Platón, María Gabriela | |
dc.date.accessioned | 2023-06-02T20:34:31Z | |
dc.date.available | 2023-06-02T20:34:31Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14227 | |
dc.description | This case study is based on a 44-year-old male patient with a cerebrovascular accident who presented a 2-day history of sudden-onset occipital headache, intensity 7/10, vertigo, dysphagia, and blurred vision. The objective of this clinical case was to carry out the nutritional care process in a 44-year-old male patient with a cerebrovascular accident, who went to the emergency center due to a clinical picture of 2 days of evolution characterized by sudden onset occipital headache of intensity 7 /10 with vertigo, dysphagia and blurred vision. Conscious and oriented in time and space, direct and consensual photomotor reflex preserved. The patient was assessed using the anthropometric method, resulting in 25.6 Kg/m2 of Body Mass Index (Overweight). A nutritional plan was prepared according to the needs and requirements of the patient of 1857 Kcal distributed as follows: CHO 57% Proteins 15% and Fats 38%. Nutritional follow-up was carried out and variation in body weight data was evidenced, which decreased their Body Mass Index and in the food anamnesis it was observed that an adequate food intake was being made. | es_ES |
dc.description | This case study is based on a 44-year-old male patient with a cerebrovascular accident who presented a 2-day history of sudden-onset occipital headache, intensity 7/10, vertigo, dysphagia, and blurred vision. The objective of this clinical case was to carry out the nutritional care process in a 44-year-old male patient with a cerebrovascular accident, who went to the emergency center due to a clinical picture of 2 days of evolution characterized by sudden onset occipital headache of intensity 7 /10 with vertigo, dysphagia and blurred vision. Conscious and oriented in time and space, direct and consensual photomotor reflex preserved. The patient was assessed using the anthropometric method, resulting in 25.6 Kg/m2 of Body Mass Index (Overweight). A nutritional plan was prepared according to the needs and requirements of the patient of 1857 Kcal distributed as follows: CHO 57% Proteins 15% and Fats 38%. Nutritional follow-up was carried out and variation in body weight data was evidenced, which decreased their Body Mass Index and in the food anamnesis it was observed that an adequate food intake was being made. | es_ES |
dc.description.abstract | Este estudio de caso esta basado en un paciente de sexo masculino de 44 años de edad con accidente cerebrovascular que presenta cuadro clínico de 2 días de evolución de cefalea occipital de inicio súbito, de intensidad 7/10, vértigo, disfagia y visión borrosa. El objetivo de este caso clínico fue realizar el proceso de atención nutricional en paciente masculino de 44 años de edad con Accidente Cerebrovascular, que acude a centro de emergencia por cuadro clínico de 2 días de evolución caracterizado por cefalea occipital de inicio súbito, de intensidad 7/10 con vértigo, disfagia y visión borrosa. Consiente y orientado en tiempo y espacio, reflejo fotomotor directo y consensual conservados. Se realizó la valoración del paciente mediante el método antropométrico, dando como resultado 25.6 Kg/m2 de Índice de masa corporal (Sobrepeso). Se elaboró un plan nutricional de acuerdo a las necesidades y requerimientos del paciente de 1857 Kcal distribuidas de la siguiente manera: CHO 57% Proteínas 15% y Grasas 38 %. Se realizó el seguimiento nutricional y se evidenció variación en el dato del peso corporal, el cual disminuyó su Índice de masa corporal y en la anamnesis alimentaria se observó que se estaba realizando una ingesta adecuada de alimentos. | es_ES |
dc.format.extent | 41 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | Babahoyo: UTB-FCS, 2023 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Accidente cerebrovascular | es_ES |
dc.subject | Dieta DASH | es_ES |
dc.subject | Sonda nasogástrica | es_ES |
dc.subject | Cefalea | es_ES |
dc.subject | Disfagia | es_ES |
dc.title | Proceso de atención nutricional en paciente masculino de 44 años de edad con accidente cerebro vascular. | es_ES |
dc.type | bachelorThesis | es_ES |