Estimulación de la masa radicular para mejorar la sanidad en el cultivo de banano (Musa AAA)
| dc.contributor.advisor | Dueñas Alvarado, Darío | |
| dc.contributor.author | MORA MOSQUERA, MELWIN MAXIMILIANO | |
| dc.date.accessioned | 2023-05-24T17:30:58Z | |
| dc.date.available | 2023-05-24T17:30:58Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13885 | |
| dc.description | In the banana, special attention must be paid to its root system, to ensure that it is taking advantage of the necessary elements for efficient operation. The use of biostimulants are substances that favor the growth and development of plants, making them more resistant to adverse conditions such as droughts or pest attacks, as well as improving their metabolism. With the general objective of describing the advantages and disadvantages of biostimulants to improve the root mass of the banana crop (Musa AAA). This document was developed with the purpose of compiling all kinds of information, carrying out a detailed investigation in the various web pages, scientific articles, sources and bibliographic documentation available on digital platforms. Having as a result that the Rooting biostimulant gives a greater root length and a better appearance to the plant, also that when applying humic acids with chemical fertilization it favors the development of the plants such as plant height, pseudostem diameter, foliar emission, flowering and fruiting and chemical and organic rooting treatments (3 liters of Equilibri + 5 kg of Biochar), it has an absence of 7 pathogens and increases the amount of presence of 4 beneficial microorganisms, highlighting the genus Trichoderma spp., a biological controller of nematodes, Fusarium and Rhizoctonia. Concluding that at the moment of stimulating the root mass of the banana, since it improves the absorption of nutrients, making the plant supply the necessary elements for its growth and can carry out all its physiological processes, generating a plant with a good quality of fruit and good production. | es_ES |
| dc.description | In the banana, special attention must be paid to its root system, to ensure that it is taking advantage of the necessary elements for efficient operation. The use of biostimulants are substances that favor the growth and development of plants, making them more resistant to adverse conditions such as droughts or pest attacks, as well as improving their metabolism. With the general objective of describing the advantages and disadvantages of biostimulants to improve the root mass of the banana crop (Musa AAA). This document was developed with the purpose of compiling all kinds of information, carrying out a detailed investigation in the various web pages, scientific articles, sources and bibliographic documentation available on digital platforms. Having as a result that the Rooting biostimulant gives a greater root length and a better appearance to the plant, also that when applying humic acids with chemical fertilization it favors the development of the plants such as plant height, pseudostem diameter, foliar emission, flowering and fruiting and chemical and organic rooting treatments (3 liters of Equilibri + 5 kg of Biochar), it has an absence of 7 pathogens and increases the amount of presence of 4 beneficial microorganisms, highlighting the genus Trichoderma spp., a biological controller of nematodes, Fusarium and Rhizoctonia. Concluding that at the moment of stimulating the root mass of the banana, since it improves the absorption of nutrients, making the plant supply the necessary elements for its growth and can carry out all its physiological processes, generating a plant with a good quality of fruit and good production. | es_ES |
| dc.description.abstract | En el banano se debe prestar especial atención a su sistema radicular, para asegurar que está aprovechando los elementos necesarios para un funcionamiento eficiente. El uso de bioestimulante son sustancias que favorecen el crecimiento y desarrollo de las plantas, haciéndolas más resistentes a condiciones adversas como sequías o ataques de plagas, además de mejorar su metabolismo. Con el objetivo general de describir las ventajas y desventajas de los bioestimulantes para mejorar la masa radicular del cultivo de banano (Musa AAA). El presente documento se desarrolló con la finalidad de la recopilación de todo tipo de información, realizando una detallada investigación en las diversas páginas web, artículos científicos, fuentes y documentaciones bibliográficas disponibles en las plataformas digitales. Teniendo como resultado que el bioestimulante Rooting le da un mayor largo de raíz y una mejor apariencia a la planta, también que al aplicar ácidos húmicos con fertilización química favorece el desarrollo de las plantas tal como altura de planta, diámetro de Pseudotallo, emisión foliar, floración y fructificación y los tratamientos de enraizadores químicos y orgánicos (3 litros de Equilibri + 5 kg de Biochar), posee una ausencia de 7 patógenos y aumenta la cantidad de presencia de 4 microorganismos benéficos, destacándose el género Trichoderma spp., un controlador biológico de nematodos, Fusarium y Rhizoctonia. Concluyendo que al momento de estimular la masa radicular del banano ya que mejora la absorción de nutrientes haciendo que la planta suministre los elementos necesarios para su crecimiento y pueda realizar todos sus procesos fisiológicos generando una planta con una buena calidad de fruto y buena producción. | es_ES |
| dc.format.extent | 33 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Banano | es_ES |
| dc.subject | Bioestimulantes | es_ES |
| dc.subject | Masa radicular | es_ES |
| dc.subject | Nutrientes. | es_ES |
| dc.title | Estimulación de la masa radicular para mejorar la sanidad en el cultivo de banano (Musa AAA) | es_ES |
| dc.type | bachelorThesis | es_ES |
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