“Efecto del uso de promotores naturales de crecimiento como el jengibre (Zingiber officinale) y canela (Cinnamomum zeylanicum o Verum) en la producción de cuyes (Cavia porcellus)”
| dc.contributor.advisor | Bónifaz Ramos, Verónica de los Ángeles | |
| dc.contributor.author | Chuez Cepeda, Lady Laura | |
| dc.date.accessioned | 2023-05-24T17:10:49Z | |
| dc.date.available | 2023-05-24T17:10:49Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13881 | |
| dc.description | In the city of Catarama, the effect of using natural growth promoters such as ginger (Zingiber officinale) and cinnamon (Cinnamomum zeylanicum or Verum) was evaluated on the production of guinea pigs (Cavia porcellus) in the rearing and finishing stage for 10 weeks, 45 weaned animals were used in three treatments with three repetitions and five experimental units each; The productive parameters such as Initial Weight, Final Weight, Weight Gain, Feed Conversion, Carcass Yield were evaluated, the experimental units were distributed under the Completely Random Design (DCA), the experimental results obtained were subjected to an Analysis of Variance for differences (ADEVA), and a comparison of Means according to Tukey was made at the significance levels of (P ≤ 0.05 and P ≤ 0.01). The results show that the best feed conversion was obtained with T0 (Control Treatment) with a value of 3.15 followed by T2 (Treatment with the addition of 1% cinnamon) with 3.15, finally T1 (Treatment with the addition of ginger 1%) with 3.29; for the rest of the variables under study, T0 was the one who achieved the best results in the final weight, 1207.47 gr was obtained; Weight gain 771.13 grams; Yield to the Carcass with 66% and a Benefit/Cost of 1.83 cents, followed by T2 with values of 1207.40 gr for Final Weight, Weight Gain 747 gr and Yield to the Carcass 66% respectively and without major change in T1 with values of 1158.87 gr for Final Weight, Weight Gain 706.93 gr and Carcass Yield 65% in terms of Cost Benefit Analysis the data obtained were that T0 obtained $1.83, T2 with $1.72, T1 with $1.63; Sufficient reasons to conclude that the use of Ginger (Zingiber officinale) and Cinnamon (Cinnamomum zeylanicum or verum) as natural growth promoters added as a food supplement to the diet of guinea pigs do not influence the productive parameters, which may be due to the climate factor, Therefore, it is recommended to carry out new investigations where the addition of ginger and cinnamon exceeds 1%. | es_ES |
| dc.description | In the city of Catarama, the effect of using natural growth promoters such as ginger (Zingiber officinale) and cinnamon (Cinnamomum zeylanicum or Verum) was evaluated on the production of guinea pigs (Cavia porcellus) in the rearing and finishing stage for 10 weeks, 45 weaned animals were used in three treatments with three repetitions and five experimental units each; The productive parameters such as Initial Weight, Final Weight, Weight Gain, Feed Conversion, Carcass Yield were evaluated, the experimental units were distributed under the Completely Random Design (DCA), the experimental results obtained were subjected to an Analysis of Variance for differences (ADEVA), and a comparison of Means according to Tukey was made at the significance levels of (P ≤ 0.05 and P ≤ 0.01). The results show that the best feed conversion was obtained with T0 (Control Treatment) with a value of 3.15 followed by T2 (Treatment with the addition of 1% cinnamon) with 3.15, finally T1 (Treatment with the addition of ginger 1%) with 3.29; for the rest of the variables under study, T0 was the one who achieved the best results in the final weight, 1207.47 gr was obtained; Weight gain 771.13 grams; Yield to the Carcass with 66% and a Benefit/Cost of 1.83 cents, followed by T2 with values of 1207.40 gr for Final Weight, Weight Gain 747 gr and Yield to the Carcass 66% respectively and without major change in T1 with values of 1158.87 gr for Final Weight, Weight Gain 706.93 gr and Carcass Yield 65% in terms of Cost Benefit Analysis the data obtained were that T0 obtained $1.83, T2 with $1.72, T1 with $1.63; Sufficient reasons to conclude that the use of Ginger (Zingiber officinale) and Cinnamon (Cinnamomum zeylanicum or verum) as natural growth promoters added as a food supplement to the diet of guinea pigs do not influence the productive parameters, which may be due to the climate factor, Therefore, it is recommended to carry out new investigations where the addition of ginger and cinnamon exceeds 1%. | es_ES |
| dc.description.abstract | En la ciudad de Catarama, se evaluó el efecto del uso de promotores naturales de crecimiento como el jengibre (Zingiber officinale) y canela (Cinnamomum zeylanicum o Verum) en la producción de cuyes (Cavia porcellus) en la etapa de Recría y Acabado durante 10 semanas, se utilizó 45 animales destetados en tres tratamientos con tres repeticiones y cinco unidades experimentales cada uno; se evaluó los parámetros productivos como Peso Inicial, Peso Final, Ganancia de Peso, Conversión Alimenticia, Rendimiento a la Canal, a las unidades experimentales se las distribuyo bajo el Diseño Completamente al Azar (DCA), los resultados experimentales obtenidos fueron sometidos a un Análisis de Varianza para las diferencias (ADEVA), y se realizó una comparación de Medias según Tukey a los niveles de significancia de (P ≤ 0.05 y P ≤ 0.01). Los resultados muestran que la mejor conversión alimenticia se obtuvo con el T0 (Tratamiento testigo) con un valor de 3,15 seguido por T2 (Tratamiento con adición de canela al 1%) con 3,15, finalmente T1 (Tratamiento con adición de jengibre al 1%) con 3,29; para el resto de variables en estudio el T0 fue quién alcanzó los mejores resultados en el peso final se obtuvo 1207,47 gr; Ganancia de Peso 771,13 gr; Rendimiento a la Canal con 66% y un Beneficio/Costo de 1,83 centavos de dólar, seguido por T2 con valores de 1207,40 gr para Peso final, Ganancia de Peso 747 gr y Rendimiento a la Canal 66% respectivamente y sin mayor cambio el T1 con valores de 1158,87 gr para Peso final, Ganancia de Peso 706,93 gr y Rendimiento a la Canal 65% en cuanto al Análisis Beneficio Costo los datos obtenidos fueron que T0 obtuvo el $1,83, T2 con $ 1,72, T1 con $1,63; razones suficientes para concluir que el uso del Jengibre (Zingiber officinale) y la Canela (Cinnamomum zeylanicum o verum) como promotores naturales de crecimiento adicionados como suplemento alimenticio a la dieta de los cuyes no influyen sobre los parámetros productivos, pudiendo deberse al factor clima, por lo que se recomienda realizar nuevas investigaciones donde la adición del jengibre y la canela supere el 1%. | es_ES |
| dc.format.extent | 57 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cuyes | es_ES |
| dc.subject | Jengibre | es_ES |
| dc.subject | Canela | es_ES |
| dc.subject | Parámetros | es_ES |
| dc.subject | Promotores | es_ES |
| dc.title | “Efecto del uso de promotores naturales de crecimiento como el jengibre (Zingiber officinale) y canela (Cinnamomum zeylanicum o Verum) en la producción de cuyes (Cavia porcellus)” | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador