Manejo integrado con biofungicidas para el control de la fumagina (Capnodium mangiferae), en hojas y frutos en el cultivo de mango (Mangifera indica).
| dc.contributor.advisor | Ortiz Dicado, Juan | |
| dc.contributor.author | Cadena Tómala, Luis Alberto | |
| dc.date.accessioned | 2022-11-16T21:13:03Z | |
| dc.date.available | 2022-11-16T21:13:03Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13337 | |
| dc.description | Pathogenic fungi are the main responsible for destructive diseases that cause important problems in the world food chain. Therefore, in the present investigation, a literature review was conducted on the use of biofungicides for the control of fumagina in mango crop. Fumagina or sooty mold is a disease caused by the growth of several types of fungi that feed on honeydew left by insects on plants and other surfaces. As they grow, the fungi form dark filaments of mycelium that look like sooty mold. They can be small and scattered, or form large black masses that cover large areas of leaves, stems and, in some cases, fruiting plants and vegetables. The fungi that cause downy mildew can be quite complex. Some grow on honeydew produced by different species of insects, while other fungi are characteristic of certain plants or the secretions of certain insects. Therefore, biofungicides are now increasingly recognized as an attractive option to address these problems, as they are practical, environmentally friendly, affordable and resistant to field conditions compared to other traditional and unsustainable control methods. Ultimately, the efficacy evidenced through scientific research regarding biofungicide formulations used in the control of fumagina on mango leaves and fruit proved to be a successful control strategy. | es_ES |
| dc.description | Pathogenic fungi are the main responsible for destructive diseases that cause important problems in the world food chain. Therefore, in the present investigation, a literature review was conducted on the use of biofungicides for the control of fumagina in mango crop. Fumagina or sooty mold is a disease caused by the growth of several types of fungi that feed on honeydew left by insects on plants and other surfaces. As they grow, the fungi form dark filaments of mycelium that look like sooty mold. They can be small and scattered, or form large black masses that cover large areas of leaves, stems and, in some cases, fruiting plants and vegetables. The fungi that cause downy mildew can be quite complex. Some grow on honeydew produced by different species of insects, while other fungi are characteristic of certain plants or the secretions of certain insects. Therefore, biofungicides are now increasingly recognized as an attractive option to address these problems, as they are practical, environmentally friendly, affordable and resistant to field conditions compared to other traditional and unsustainable control methods. Ultimately, the efficacy evidenced through scientific research regarding biofungicide formulations used in the control of fumagina on mango leaves and fruit proved to be a successful control strategy. | es_ES |
| dc.description.abstract | Los hongos patógenos son los principales responsables de las enfermedades destructivas que causan importantes problemas en la cadena alimentaria mundial. Por lo tanto, en la presente investigación se realizó una revisión bibliográfica sobre el uso de biofungicidas para el control de la fumagina en el cultivo de mango. La fumagina o moho de hollín es una enfermedad causada por el crecimiento de varios tipos de hongos que se alimentan de la melaza que dejan los insectos en las plantas y otras superficies. A medida que crecen, los hongos forman filamentos oscuros de micelio que parecen hollín. Pueden ser pequeñas y dispersas, o formar grandes masas negras que cubren amplias zonas de hojas, tallos y, en algunos casos, plantas frutales y hortalizas. Los hongos que causan el mildiu pueden ser bastante complejos. Algunos crecen en la melaza producida por diferentes especies de insectos, mientras que otros hongos son característicos de ciertas plantas o de las secreciones de determinados insectos. Por eso, en la actualidad los biofungicidas se reconocen cada vez más como una opción atractiva para abordar estos problemas, dado que son prácticos, respetuosos con el medio ambiente, asequibles y resistentes a las condiciones del campo en comparación con otros métodos de control tradicional e insostenible. En definitiva, la eficacia evidenciada a través de investigaciones científicas respecto a formulaciones de biofungicidas utilizados en el control de la fumagina en hojas y frutos del mango resultó ser una estrategia de control satisfactoria. | es_ES |
| dc.format.extent | 31 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Fumagina | es_ES |
| dc.subject | Moho de hollín | es_ES |
| dc.subject | Hongo | es_ES |
| dc.subject | Insectos | es_ES |
| dc.title | Manejo integrado con biofungicidas para el control de la fumagina (Capnodium mangiferae), en hojas y frutos en el cultivo de mango (Mangifera indica). | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador