Proceso de atención nutricional en paciente masculino de 27 años de edad con pancreatitis aguda y pérdida de peso.
| dc.contributor.advisor | Salazar Carranza, Luz Angélica | |
| dc.contributor.author | Rocafuerte Jiménez, Kevin Alexander | |
| dc.date.accessioned | 2022-05-17T21:39:10Z | |
| dc.date.available | 2022-05-17T21:39:10Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11640 | |
| dc.description | Acute pancreatitis is an inflammatory condition of the pancreas characterized by the presence of severe abdominal (epigastric) pain, it can also cause organ failure, systemic inflammatory response syndrome. It is considered one of the most common gastrointestinal pathologies that requires hospitalization worldwide. Its most usual etiology is due to alcohol and cholelithiasis. (Guidi, and others, 2019). The present clinical case is of a 27-year-old patient admitted to the hospital ward with DX of acute pancreatitis where she has remained in NPO for 5 days. Through anthropometric data according to his BMI, he is underweight, his biochemical values reveal hyperglycemia, leukocytosis, anemia and liver damage; in the clinical signs of it evidence jaundice in the skin and mucosa, abdominal pain in the right hypochondrium and in the epigastrium accompanied by nausea after eating copious food; his dietary data refer to present habits of drinking alcohol most days of the week. We sought to carry out a process of nutritional care, using the anthropometric, clinical, dietary and biochemical method, as an essential key to know and achieve an adequate nutritional intervention, in order to improve the patient's oral tolerance, nutritional status and signs and symptoms. presenting symptoms; thus, improving the quality of life of the patient. The nutritional intervention performed on the patient had beneficial health results, achieving each of the stated objectives. | es_ES |
| dc.description | Acute pancreatitis is an inflammatory condition of the pancreas characterized by the presence of severe abdominal (epigastric) pain, it can also cause organ failure, systemic inflammatory response syndrome. It is considered one of the most common gastrointestinal pathologies that requires hospitalization worldwide. Its most usual etiology is due to alcohol and cholelithiasis. (Guidi, and others, 2019). The present clinical case is of a 27-year-old patient admitted to the hospital ward with DX of acute pancreatitis where she has remained in NPO for 5 days. Through anthropometric data according to his BMI, he is underweight, his biochemical values reveal hyperglycemia, leukocytosis, anemia and liver damage; in the clinical signs of it evidence jaundice in the skin and mucosa, abdominal pain in the right hypochondrium and in the epigastrium accompanied by nausea after eating copious food; his dietary data refer to present habits of drinking alcohol most days of the week. We sought to carry out a process of nutritional care, using the anthropometric, clinical, dietary and biochemical method, as an essential key to know and achieve an adequate nutritional intervention, in order to improve the patient's oral tolerance, nutritional status and signs and symptoms. presenting symptoms; thus, improving the quality of life of the patient. The nutritional intervention performed on the patient had beneficial health results, achieving each of the stated objectives. | es_ES |
| dc.description.abstract | La pancreatitis aguda es una condición inflamatoria del páncreas que se caracteriza por la presencia de dolor abdominal intenso (epigástrico), también puede causar fallo orgánico, síndrome de respuesta inflamatoria sistémica. Se considera una de las patologías gastrointestinales más comunes que necesita hospitalización a nivel mundial. Su etiología más usual se da por el alcohol y la colelitiasis. (Guidi, y otros, 2019). El presente caso clínico es de un paciente de 27 años de edad es ingresado en sala de hospitalización con DX de pancreatitis aguda donde ha permanecido en NPO durante 5 días. Mediante los datos antropométricos según su IMC presenta peso normal con un porcentaje de pérdida de peso significativa, sus valores bioquímicos revelan hiperglicemia, leucocitosis, anemia y daño a nivel hepático y pancreático ; en sus signos clínicos evidencia ictericia en la piel y mucosa, dolor abdominal en hipocondrio derecho y en epigastrio acompañado de nauseas después de comer comida copiosa; sus datos dietéticos refieren presentar hábitos de beber alcohol la mayoría de los días de la semana. Se buscó realizar un proceso de atención nutricional, utilizando el método antropométrico, clínico, dietético y bioquímico, como clave esencial para conocer y lograr una intervención nutricional adecuada, con la finalidad de mejorar la tolerancia oral del paciente, el estado nutricional y los signos y síntomas que presenta; mejorando así la calidad de vida del paciente. La intervención nutricional realizada al paciente tuvo resultados beneficiosos en la salud, logrando cada uno de los objetivos planteados. | es_ES |
| dc.format.extent | 30 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Pancreatitis Aguda | es_ES |
| dc.subject | Estado Nutricional | es_ES |
| dc.subject | Hiperglicemia | es_ES |
| dc.subject | Colelitiasis | es_ES |
| dc.subject | Leucocitosis | es_ES |
| dc.title | Proceso de atención nutricional en paciente masculino de 27 años de edad con pancreatitis aguda y pérdida de peso. | es_ES |
| dc.type | bachelorThesis | es_ES |
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