Proceso de atención nutricional en paciente de sexo masculino de 29 años de edad con hipercolesterolemia y obesidad grado 2
| dc.contributor.advisor | González García, Walter Adalberto | |
| dc.contributor.author | Franco Campoverde, Alicis Maribi | |
| dc.date.accessioned | 2022-05-17T20:15:11Z | |
| dc.date.available | 2022-05-17T20:15:11Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11630 | |
| dc.description | The present clinical case is based on the nutritional management of a 29-year-old patient who entered the medical consultation with an uncomfortable condition, the corresponding assessment was carried out and he was diagnosed with hypercholesterolemia and grade II obesity, the doctor referred to the area of Nutrition and Dietetics to start nutritional therapy with emphasis on weight loss and improvement of blood cholesterol levels. As a general objective, the nutritional process has been taken into account based on the patient's health conditions to improve and prevent possible complications related to obesity and hypercholesterolemia. In addition, recent bibliographic information on obesity and hypercholesterolemia was collected, such as its etiology, pathophysiology, epidemiological data and nutritional therapy. Four methods of nutritional assessment were applied to diagnose the patient. The first step was anthropometry, capable of diagnosing patients with grade II obesity with a BMI of 36 kg/𝑚2 and very high cardiovascular risk; biochemically, the tests allowed obtaining details of the disease and working on it; at the clinical level, it provides a rapid diagnosis of certain physical changes in malnourished patients; biochemical tests, cholesterol levels above normal values; Lastly, he adopts a diet, a 24-hour reminder and a nutritional analysis that allows them to apply their dietary preferences to a plan to lose weight, improve cholesterol levels and successfully reach the established goals. | es_ES |
| dc.description | The present clinical case is based on the nutritional management of a 29-year-old patient who entered the medical consultation with an uncomfortable condition, the corresponding assessment was carried out and he was diagnosed with hypercholesterolemia and grade II obesity, the doctor referred to the area of Nutrition and Dietetics to start nutritional therapy with emphasis on weight loss and improvement of blood cholesterol levels. As a general objective, the nutritional process has been taken into account based on the patient's health conditions to improve and prevent possible complications related to obesity and hypercholesterolemia. In addition, recent bibliographic information on obesity and hypercholesterolemia was collected, such as its etiology, pathophysiology, epidemiological data and nutritional therapy. Four methods of nutritional assessment were applied to diagnose the patient. The first step was anthropometry, capable of diagnosing patients with grade II obesity with a BMI of 36 kg/𝑚2 and very high cardiovascular risk; biochemically, the tests allowed obtaining details of the disease and working on it; at the clinical level, it provides a rapid diagnosis of certain physical changes in malnourished patients; biochemical tests, cholesterol levels above normal values; Lastly, he adopts a diet, a 24-hour reminder and a nutritional analysis that allows them to apply their dietary preferences to a plan to lose weight, improve cholesterol levels and successfully reach the established goals. | es_ES |
| dc.description.abstract | El presente caso clínico se basa en el manejo nutricional de un paciente de 29 años de edad que ingresó a consulta médica con un padecimiento incomodo, se le realizó la valoración correspondiente y se le diagnosticó hipercolesterolemia y obesidad grado II, el médico derivo al área de Nutrición y Dietética para iniciar la terapia nutricional con énfasis para la pérdida de peso y la mejora de los niveles de colesterol en sangre. Como objetivo general se ha tomado en cuenta el proceso nutricional en función de las condiciones de salud del paciente para mejorar y prevenir posibles complicaciones relacionadas con la obesidad y la hipercolesterolemia. Además, se recopiló información bibliográfica reciente sobre obesidad e hipercolesterolemia, como su etiología, fisiopatología, datos epidemiológicos y terapia nutricional. Para diagnosticar al paciente se aplicaron cuatro métodos de valoración nutricional. El primer paso fue lo antropométrico, capaz de diagnosticar pacientes con obesidad grado II con un IMC de 37.9 kg/𝑚2 y riesgo cardiovascular muy alto; en lo bioquímico los exámenes permitieron obtener detalles de la enfermedad y trabar en ello; a nivel clínico, proporciona un diagnóstico rápido de ciertos cambios físicos en pacientes desnutridos; pruebas bioquímicas, niveles de colesterol por encima de los valores normales; como último el adopte una dieta, un recordatorio de 24 horas y un análisis nutricional que les permita aplicar sus preferencias dietéticas a un plan para perder peso, mejorar los niveles de colesterol y alcanzar con éxito los objetivos establecidos. | es_ES |
| dc.format.extent | 37 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Colesterol | es_ES |
| dc.subject | Hipercolesterolemia | es_ES |
| dc.subject | Obesidad | es_ES |
| dc.subject | Factores de riesgo | es_ES |
| dc.subject | Enfermedades cardiovasculares | es_ES |
| dc.title | Proceso de atención nutricional en paciente de sexo masculino de 29 años de edad con hipercolesterolemia y obesidad grado 2 | es_ES |
| dc.type | bachelorThesis | es_ES |
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