Aplicación de un sistema de alimentación a base de yogurt de yuca en cerdos en las etapas de crecimiento y engorde.
| dc.contributor.advisor | Salinas Lozada, Julio Camilo | |
| dc.contributor.author | Morales Saltos, Jefferson Manuel | |
| dc.date.accessioned | 2022-05-02T17:51:19Z | |
| dc.date.available | 2022-05-02T17:51:19Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11418 | |
| dc.description | Feeding pigs has a high cost for pig farmers and the use of comprehensive alternative feeding models is important, such as cassava yogurt, which is a feed that can replace the corn energy required by pigs found in the stage of growth and fattening. The use of cassava yogurt in the feeding pigs lower production cost by taking advantage of inputs that the pig farmer has on his farm. The general objective of this research was to establish a comprehensive alternative feeding model based on cassava yogurt (Manihot Esculenta Crantz) in pigs in the growth fattening stages. The research methodology was the bibliographic review information wasobtained from indexed journals universities, academic google bibliographies and other scientific articles. The nutritional value of cassava yogurt (Manihot Esculenta Crantz) for feeding pigs is in the contribution of cassava as crude protein, it provides 1.12% of wet base and as dry base it contributes 3.43% it crude fiber content is 1.44% it also contains ash at 1.30%, calcium at 0,05% and phosphorus at 0,04. Feed consumption kg/day on a wet basic is 09-05. The gain at 42 days is 827 g/pig; in the feed conversion, MS at 42-day kg/kg was 2.60. Producer cost reduced because 25 tons of fresh roots extracted from one hectare of cassava. | es_ES |
| dc.description | Feeding pigs has a high cost for pig farmers and the use of comprehensive alternative feeding models is important, such as cassava yogurt, which is a feed that can replace the corn energy required by pigs found in the stage of growth and fattening. The use of cassava yogurt in the feeding pigs lower production cost by taking advantage of inputs that the pig farmer has on his farm. The general objective of this research was to establish a comprehensive alternative feeding model based on cassava yogurt (Manihot Esculenta Crantz) in pigs in the growth fattening stages. The research methodology was the bibliographic review information wasobtained from indexed journals universities, academic google bibliographies and other scientific articles. The nutritional value of cassava yogurt (Manihot Esculenta Crantz) for feeding pigs is in the contribution of cassava as crude protein, it provides 1.12% of wet base and as dry base it contributes 3.43% it crude fiber content is 1.44% it also contains ash at 1.30%, calcium at 0,05% and phosphorus at 0,04. Feed consumption kg/day on a wet basic is 09-05. The gain at 42 days is 827 g/pig; in the feed conversion, MS at 42-day kg/kg was 2.60. Producer cost reduced because 25 tons of fresh roots extracted from one hectare of cassava. | es_ES |
| dc.description.abstract | La alimentación de los cerdos tiene un elevado costo para los porcicultores y el empleo de modelos integrales de alimentación alternativa es importante, como el yogurt de yuca, que es un alimento que puede sustituir la energía del maíz que requieren los cerdos que se encuentran en la etapa de crecimiento y engorde. El uso del yogurt de yuca, en la alimentación de los cerdos abarata los costos de producción aprovechando insumos que tiene el porcicultor en su finca. El objetivo general de la presente investigación fue establecer un modelo integral de alimentación de manera alternativa a base de yogurt de yuca (Manihot esculenta Crantz) en cerdos en las etapas de crecimiento-engorde. La metodología de investigación fue la revisión bibliográfica, se obtuvo la información de revistas indexadas, universidades, bibliografías de google académico y otros artículos de carácter científico. El valor nutritivo del yogurt de yuca (Manihot esculenta Crantz) en la alimentación de cerdos está en el aporte la yuca como proteína cruda con un 1.12% de base húmeda y como base seca con el 3.43%, su contenido de fibra cruda es del 1.44%, contiene además ceniza en 1.30%, calcio en 0,05% y fósforo en un 0,04%. El consumo de alimento kg/día base húmeda es de 09-6,0. La ganancia a 42 días es de 827 g/cerdo; en la conversión alimenticia MS a 42 días Kg/kg fue de 2,60. Se reduce los costos al productor porque de una hectárea de yuca se puede extraer 25 toneladas de raíces frescas. | es_ES |
| dc.format.extent | 25 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Yogurt de yuca | es_ES |
| dc.subject | Cerdos | es_ES |
| dc.subject | Alternativa | es_ES |
| dc.subject | Crecimiento y engorde | es_ES |
| dc.title | Aplicación de un sistema de alimentación a base de yogurt de yuca en cerdos en las etapas de crecimiento y engorde. | es_ES |
| dc.type | bachelorThesis | es_ES |
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