Estudio del uso del camote (Ipomoea batatas) como alimentación para cerdos en la etapa crecimiento – engorde.
| dc.contributor.advisor | Murillo Cano, Ketty | |
| dc.contributor.author | Cevallos Herrera, Zaira Brigette | |
| dc.date.accessioned | 2022-05-02T17:35:42Z | |
| dc.date.available | 2022-05-02T17:35:42Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11417 | |
| dc.description | This bibliographic review details the use of sweet potato (Ipomoea batatas) for feeding pigs in the growth-fattening stage. Feeding during this stage is of vital importance for pigs, due to the high demand for nutrients for milk production. The daily feed consumption of pigs fluctuates approximately 2.5 kg of dry matter per day, which is represented by 10 kg of green matter, a feed conversion of pigs is 3.5 kg of feed for each kilogram of weight won. The objective was to establish the benefits of sweet potato (Ipomoea batatas) in the feeding of pigs in the growth stage - fattening, the methodology of collecting information in databases with indexed magazines was taken out, information obtained from dspace of the universities in the world, academic google bibliographies and scientific articles; Taking into account that it is the exploratory technique, being adequate for the search for information, on the use of sweet potato (Ipomoea batatas) for feeding pigs in the growth and fattening stage. The use of the daily sweet potato ration together with the balanced feed constitutes an alternative in the feeding of pigs in the fattening stage due to the positive effect of weight gain and feed conversion, replacing 70% of the diet. The average composition of 100 g of sweet potato fresh matter has (70%) moisture, (26.1) total carbohydrates, (1.5) protein, (0.3) lipids, (32 mg), calcium, (39 mg) phosphorus, (0 .7 mg) iron, (3.9) digestible fibers, (111 kcal) energy making it a good source of energy. | es_ES |
| dc.description | This bibliographic review details the use of sweet potato (Ipomoea batatas) for feeding pigs in the growth-fattening stage. Feeding during this stage is of vital importance for pigs, due to the high demand for nutrients for milk production. The daily feed consumption of pigs fluctuates approximately 2.5 kg of dry matter per day, which is represented by 10 kg of green matter, a feed conversion of pigs is 3.5 kg of feed for each kilogram of weight won. The objective was to establish the benefits of sweet potato (Ipomoea batatas) in the feeding of pigs in the growth stage - fattening, the methodology of collecting information in databases with indexed magazines was taken out, information obtained from dspace of the universities in the world, academic google bibliographies and scientific articles; Taking into account that it is the exploratory technique, being adequate for the search for information, on the use of sweet potato (Ipomoea batatas) for feeding pigs in the growth and fattening stage. The use of the daily sweet potato ration together with the balanced feed constitutes an alternative in the feeding of pigs in the fattening stage due to the positive effect of weight gain and feed conversion, replacing 70% of the diet. The average composition of 100 g of sweet potato fresh matter has (70%) moisture, (26.1) total carbohydrates, (1.5) protein, (0.3) lipids, (32 mg), calcium, (39 mg) phosphorus, (0 .7 mg) iron, (3.9) digestible fibers, (111 kcal) energy making it a good source of energy. | es_ES |
| dc.description.abstract | La presente revisión bibliográfica detalla el uso de camote (Ipomoea batatas) para la alimentación de cerdos en la etapa crecimiento – engorde. La alimentación durante esta etapa es de vital importancia para los cerdos, debido a la alta demanda de nutrimientos para la producción de leche. El consumo de alimento diario de cerdos fluctúa aproximadamente en 2,5 kg de materia seca por día, lo cual se representa en 10 kg de materia verde, una conversión alimentaria de los cerdos es de 3,5 kg de alimento por cada kilogramo de peso ganado. El objetivo, fue establecer los beneficios del camote (Ipomoea batatas) en la alimentación de cerdos en la etapa crecimiento – engorde, se utilizó la metodología de recopilación de información en bases de datos con revistas indexadas, información adquirida de dspace de las universidades en el mundo, bibliografías de google académico y artículos científicos; teniendo en cuenta que es la técnica exploratoria, siendo de manera adecuada para la búsqueda de información, sobre el uso de camote (Ipomoea batatas) para la alimentación de cerdos en la etapa crecimiento y engorde. El uso de la ración diaria del camote en conjunto con el alimento balanceado, constituye como una alternativa en la alimentación de cerdos en la etapa de engorde por el efecto positivo del incremento de peso y conversión alimenticia, reemplazando el 70 % de la dieta. La composición media de 100 g de materia fresca de camote, tiene (70%) Humedad, (26.1) carbohidratos totales, (1.5) proteína, (0.3) lípidos, (32 mg), calcio, (39 mg) fósforo, (0,7 mg) hierro, (3.9) fibras digeribles, (111 kcal) energía convirtiéndolo en una buena fuente de energía. | es_ES |
| dc.format.extent | 17 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Alimentación | es_ES |
| dc.subject | Cerdos | es_ES |
| dc.subject | Camote | es_ES |
| dc.subject | Dieta | es_ES |
| dc.subject | Energía | es_ES |
| dc.subject | Proteína | es_ES |
| dc.title | Estudio del uso del camote (Ipomoea batatas) como alimentación para cerdos en la etapa crecimiento – engorde. | es_ES |
| dc.type | bachelorThesis | es_ES |
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