Utilización de probióticos en la crianza de cerdos en etapa de engorde
| dc.contributor.advisor | Reyes Echeverría, Omar | |
| dc.contributor.author | Núñez García, Sheyla Alejandra | |
| dc.date.accessioned | 2022-05-02T15:45:34Z | |
| dc.date.available | 2022-05-02T15:45:34Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11398 | |
| dc.description | Probiotics are live microorganisms that generate various benefits in the host, this helps to reduce diseases and increase production. This product provides weight gain in the final stage, improves feed conversion and presents greater income gains, helping producers obtain better capital. The use of probiotics in pigs in the fattening stage is very helpful for producers because it will reduce diseases and with them losses. Probiotics increase immunity and intestinal resistance and act to enhance weight conversion, better meat quality, fat infiltration color and meat firmness. This document obtained information from books, websites, reports, theses, articles from academic journals, newspaper articles, among others. The information obtained was carried out through the technique of analysis, synthesis and summary, with the purpose that the reader knows through a summary the use of probiotics in the raising of pigs in the fattening stage. Due to the aforementioned, the use of probiotics in the world today is having a great opening in the pig production market, not only as a replacement for the use of antibiotics, but also as growth promoters, improving health and better profits for producers. | es_ES |
| dc.description | Probiotics are live microorganisms that generate various benefits in the host, this helps to reduce diseases and increase production. This product provides weight gain in the final stage, improves feed conversion and presents greater income gains, helping producers obtain better capital. The use of probiotics in pigs in the fattening stage is very helpful for producers because it will reduce diseases and with them losses. Probiotics increase immunity and intestinal resistance and act to enhance weight conversion, better meat quality, fat infiltration color and meat firmness. This document obtained information from books, websites, reports, theses, articles from academic journals, newspaper articles, among others. The information obtained was carried out through the technique of analysis, synthesis and summary, with the purpose that the reader knows through a summary the use of probiotics in the raising of pigs in the fattening stage. Due to the aforementioned, the use of probiotics in the world today is having a great opening in the pig production market, not only as a replacement for the use of antibiotics, but also as growth promoters, improving health and better profits for producers. | es_ES |
| dc.description.abstract | Los probioticos son microorganismos vivos que generan varios beneficios en el huésped esto ayuda a disminuir enfermedades y aumentar la producción. Este producto aporta un aumento de peso en la etapa final, mejora la conversión alimenticia y presenta mayor ganancia en los ingresos ayudando a los productores a obtener un mejor capital. La utilización de probioticos en cerdos en la etapa de engorde, es de mucha ayuda para los productores por que disminuirá enfermedades y con ellos pérdidas. Los probioticos elevan inmunidad y resistencia intestinal y actúan para potencializar la conversión de peso, mejor calidad de carne, color infiltración de grasa y firmeza en la carne. El presente documento obtuvo información de libros, sitios web, informes, tesis, artículos de revistas académicas, artículos de periódico, entre otros, La información obtenida fue llevada a cabo mediante la técnica de análisis, síntesis y resumen, con la finalidad de que el lector conozca mediante un resumen la utilización de probioticos en la crianza de cerdos en la etapa de engorde. Por lo antes mencionado, el uso de probioticos en la actualidad en el mundo está teniendo gran apertura en el mercado de la producción porcina, no solo como remplazo del uso de antibióticos si no como promotores de crecimiento mejorando la salud y mejores ganancias a los productores. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Utilización | es_ES |
| dc.subject | Probioticos | es_ES |
| dc.subject | Crianza | es_ES |
| dc.subject | Cerdo | es_ES |
| dc.title | Utilización de probióticos en la crianza de cerdos en etapa de engorde | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador