Suplementación alimentaria con orégano (origanum vulgare) en el pienso comercial de pollos engordes
| dc.contributor.advisor | Torres Morán, Diana Leticia | |
| dc.contributor.author | Jara Pinto, Andy Josymar | |
| dc.date.accessioned | 2022-04-29T16:50:29Z | |
| dc.date.available | 2022-04-29T16:50:29Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11338 | |
| dc.description | The inclusion of essential oil of oregano in the diet of broilers increases live weight, accumulated weight gain and efficiency in feed utilization, feed conversion, intestinal health, compared to antibiotic growth promoters, allowing it to show as an alternative for producers, just as it allows obtaining toxic-free food. In addition, it is observed that oregano has antimicrobial and antioxidant properties that benefit production systems. In addition to assessing the apparent digestibility, adding carvacrol and thymol present in the essential oil of oregano to one of the diets, which works by modifying the composition of intestinal pathogens for the benefit of the host animal, stimulates biliary activity, prevents diarrhea and increases intestinal enzyme activity. For the development of this document, bibliographic information was collected from scientific articles, books, magazines, web pages. The information obtained was carried out through the technique of analysis, synthesis and summary with topics related to the use of oregano added to the diet of broilers. | es_ES |
| dc.description | The inclusion of essential oil of oregano in the diet of broilers increases live weight, accumulated weight gain and efficiency in feed utilization, feed conversion, intestinal health, compared to antibiotic growth promoters, allowing it to show as an alternative for producers, just as it allows obtaining toxic-free food. In addition, it is observed that oregano has antimicrobial and antioxidant properties that benefit production systems. In addition to assessing the apparent digestibility, adding carvacrol and thymol present in the essential oil of oregano to one of the diets, which works by modifying the composition of intestinal pathogens for the benefit of the host animal, stimulates biliary activity, prevents diarrhea and increases intestinal enzyme activity. For the development of this document, bibliographic information was collected from scientific articles, books, magazines, web pages. The information obtained was carried out through the technique of analysis, synthesis and summary with topics related to the use of oregano added to the diet of broilers. | es_ES |
| dc.description.abstract | La inclusión de aceite esencial de orégano en la dieta de pollos de engorde incrementa el peso vivo, la ganancia de peso acumulada y la eficiencia en la utilización del alimento conversión alimenticia, salud intestinal, comparado con los antibióticos promotores de crecimiento, permitiendo que se muestre como una alternativa para los productores, al igual que permite la obtención de alimentos libres de tóxicos. Además, se observó que el orégano posee propiedades antimicrobianas y antioxidantes que benefician los sistemas de producción. Además de valorar la digestibilidad aparente, añadiendo a una de las dietas carvacrol y timol presente en el aceite esencial de orégano, el mismo que trabaja modificando la composición de los patógenos intestinales en beneficio del animal hospedero, estimula la actividad biliar, previene diarreas e incrementa la actividad enzimática intestinal. Para el desarrollo del presente documento se recolectó información bibliográfica de artículos científicos, libros, revistas, páginas webs. La información obtenida fue realizada mediante la técnica de análisis, síntesis y resumen con temas referentes al uso del orégano adicionado en la dieta alimenticia de pollos de engorde. | es_ES |
| dc.format.extent | 19 | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Orégano | es_ES |
| dc.subject | Suplementación | es_ES |
| dc.subject | Pollos de engorde | es_ES |
| dc.subject | Crecimiento | es_ES |
| dc.title | Suplementación alimentaria con orégano (origanum vulgare) en el pienso comercial de pollos engordes | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador