Caracterización de producción y comercialización de leche bovina en Ecuador
| dc.contributor.advisor | Mendoza Hidalgo, Edwin | |
| dc.contributor.author | Palma Arreaga, Vilma Rocío | |
| dc.date.accessioned | 2021-10-22T19:24:49Z | |
| dc.date.available | 2021-10-22T19:24:49Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10322 | |
| dc.description | Bovine milk is an essential food in the human diet and its production represents an economic support for families. This product provides nutrients, proteins, vitamins, and minerals useful for the body. The production and marketing are important for the quality of the milk; Therefore, it is necessary to follow a production system that assists livestock production and channels that provide the health of the milk until it reaches the consumer. This document obtained information from books, websites, reports, theses, articles from academic journals, newspaper articles, among others. The information obtained was carried out through the technique of analysis, synthesis and summary, with the purpose that the reader knows through a summary the characterization of production and commercialization of bovine milk Ecuador. Due to the aforementioned, Raw milk must have the cooling process to be maintained and in the same way go through some tests to determine its quality. it was determined that the production system that is used by the producer dependent on the resources that he has available to him. In addition, it was evidenced that still using the direct channel in rural areas by families, milk is acquired through informal means. | es_ES |
| dc.description | Bovine milk is an essential food in the human diet and its production represents an economic support for families. This product provides nutrients, proteins, vitamins, and minerals useful for the body. The production and marketing are important for the quality of the milk; Therefore, it is necessary to follow a production system that assists livestock production and channels that provide the health of the milk until it reaches the consumer. This document obtained information from books, websites, reports, theses, articles from academic journals, newspaper articles, among others. The information obtained was carried out through the technique of analysis, synthesis and summary, with the purpose that the reader knows through a summary the characterization of production and commercialization of bovine milk Ecuador. Due to the aforementioned, Raw milk must have the cooling process to be maintained and in the same way go through some tests to determine its quality. it was determined that the production system that is used by the producer dependent on the resources that he has available to him. In addition, it was evidenced that still using the direct channel in rural areas by families, milk is acquired through informal means. | es_ES |
| dc.description.abstract | La leche bovina es un alimento esencial en la dieta humana y su producción representa un apoyo económico para las familias. Este producto aporta nutrientes, proteínas, vitaminas y minerales útiles para el organismo. La producción y comercialización son de importancia para la calidad de la leche, por lo que se requiere seguir un sistema de producción que asista a la producción ganadera y canales que brinden la salubridad de la leche hasta su llegada al consumidor. El presente documento obtuvo información de libros, sitios web, informes, tesis, artículos de revistas académicas, artículos de periódico, entre otros, La información obtenida fue llevada a cabo mediante la técnica de análisis, síntesis y resumen, con la finalidad de que el lector conozca mediante un resumen la caracterización de producción y comercialización de leche bovina Ecuador. Por lo antes mencionado, La leche cruda debe contar con el proceso de enfriamiento para mantenerse y de la misma forma pasar por algunas pruebas para determinar su calidad, se determinó que el sistema de producción que es utilizado por el productor dependerá de los recursos que este dispone. Además, se evidencio que Se evidencio que, todavía utilizado el canal directo en zonas rurales por familias, la leche es adquirida por medios informales. | es_ES |
| dc.format.extent | 25 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Comercialización | es_ES |
| dc.subject | Leche | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Ganado bovino | es_ES |
| dc.title | Caracterización de producción y comercialización de leche bovina en Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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