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dc.contributor.advisorRomero Ramírez, Herman Arcenio
dc.contributor.authorDel Barco Vera, Ana Victoria
dc.date.accessioned2021-10-22T18:39:24Z
dc.date.available2021-10-22T18:39:24Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/10317
dc.descriptionFavism is the acute hemolysis that occurs after ingestion of fava beans or their pollen. Symptoms begin to develop hours after ingestion, the most common being nausea, vomiting, malaise, and vertigo. After which they develop hemolysis. Favism is due to a variant of glucose-6-phosphate dehydrogenase (G6PDH). For its diagnosis, a complete anamnesis, physical examination and determination of the enzymatic activity for G6PDH are essential. All patients should receive counseling on dietary habits and be aware of the possibility of developing acute hemolytic crises due to certain infections and exposure to certain drugs or toxins.es_ES
dc.descriptionFavism is the acute hemolysis that occurs after ingestion of fava beans or their pollen. Symptoms begin to develop hours after ingestion, the most common being nausea, vomiting, malaise, and vertigo. After which they develop hemolysis. Favism is due to a variant of glucose-6-phosphate dehydrogenase (G6PDH). For its diagnosis, a complete anamnesis, physical examination and determination of the enzymatic activity for G6PDH are essential. All patients should receive counseling on dietary habits and be aware of the possibility of developing acute hemolytic crises due to certain infections and exposure to certain drugs or toxins.es_ES
dc.description.abstractSe denomina Favismo a la hemólisis aguda que se presenta tras la ingestión de habas o el polen de estas. Los síntomas comienzan a desarrollarse horas después de la ingestión, siendo los más comunes las náuseas, vómitos, malestar y vértigo. Luego de lo cual desarrollan una hemólisis. El Favismo se debe a una variante de la glucosa-6-fosfatodeshidrogenasa (G6PDH). Para su diagnóstico es primordial una completa anamnesis, exploración física y la determinación de la actividad enzimática para la G6PDH. Todos los pacientes deben recibir consejería en hábitos dietéticos y conocer la posibilidad de desarrollar crisis hemolíticas agudas ante determinadas infecciones y exposición a determinados medicamentos o tóxicos.es_ES
dc.format.extent41 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectFavismoes_ES
dc.subjectGlucosa-6-fosfato-deshidrogenasaes_ES
dc.subjectHemólisises_ES
dc.subjectHabases_ES
dc.subjectAnamnesises_ES
dc.titlePaciente femenino de 20 años de edad con anemia debida a deficiencia de glucosa-6-fosfato deshidrogenasa.es_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador