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dc.contributor.advisorChuquimarca Chuquimarca, Rosario del Carmen
dc.contributor.authorAyala Mejía, Jimsop Josué
dc.date.accessioned2021-06-07T21:34:38Z
dc.date.available2021-06-07T21:34:38Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/9574
dc.descriptionDescription: 26-year-old pregnant patient with 24 weeks of gestation Anthropometric measurements, current weight 54 kg, height: 1.54 cm Brachial circumference: 26 cm, triceps crease: 17mm, calf: 27cm. With a personal pathological history, gestational diabetes and anemia, and relatives, diabetic and hypertensive grandparents, who refer that he is very thirsty and urinates very often during the day and also mentions that he has noticed weight loss, he is pale pale, he states that he has a so He senses swelling in the muscles of the legs and hands and sweating and pale in the last days of not being able to see very well and with recurrent dizziness and therefore does not perform physical activity due to fear of falling. The patient was assessed anthropometrically and identified the nutritional status was underweight and was carried out for weight gain and Result: an adequate weight gain could be obtained during the 2 week and 1 month follow-up process. According to the energy requirements Normocaloric diet of 1775kcal / Day, hyperprotic, normoglucidic, normograse solved Omega 3 and 6 fatty acids, Hyperferrous 45 mg daily, normal intake of fiber 25 grams daily, divided into 6 meals thus promoting a pattern to follow to improve their eating habits and choose better quality foods They eat 4 meals a day, foods with an iron deficiency do not consume the adequate amount of iron they do not know which foods contain iron Part of the general objective could be achieved : en Maintain control of gestational diabetes and anemia in pregnancy through the process of Nutritional care and medical treatment. Help the patient to improve her iron deficiency status and the discomfort caused by gestational diabetes and anemia.es_ES
dc.descriptionDescription: 26-year-old pregnant patient with 24 weeks of gestation Anthropometric measurements, current weight 54 kg, height: 1.54 cm Brachial circumference: 26 cm, triceps crease: 17mm, calf: 27cm. With a personal pathological history, gestational diabetes and anemia, and relatives, diabetic and hypertensive grandparents, who refer that he is very thirsty and urinates very often during the day and also mentions that he has noticed weight loss, he is pale pale, he states that he has a so He senses swelling in the muscles of the legs and hands and sweating and pale in the last days of not being able to see very well and with recurrent dizziness and therefore does not perform physical activity due to fear of falling. The patient was assessed anthropometrically and identified the nutritional status was underweight and was carried out for weight gain and Result: an adequate weight gain could be obtained during the 2 week and 1 month follow-up process. According to the energy requirements Normocaloric diet of 1775kcal / Day, hyperprotic, normoglucidic, normograse solved Omega 3 and 6 fatty acids, Hyperferrous 45 mg daily, normal intake of fiber 25 grams daily, divided into 6 meals thus promoting a pattern to follow to improve their eating habits and choose better quality foods They eat 4 meals a day, foods with an iron deficiency do not consume the adequate amount of iron they do not know which foods contain iron Part of the general objective could be achieved : en Maintain control of gestational diabetes and anemia in pregnancy through the process of Nutritional care and medical treatment. Help the patient to improve her iron deficiency status and the discomfort caused by gestational diabetes and anemia.es_ES
dc.description.abstractDescripción: Paciente de 26 años de edad embarazada con 24 semana de gestación Medidas antropométrica peso actual 54 kg, talla: 1.54 cm Perímetro braquial: 26 cm, pliegue tricipital: 17mm, pantorrilla: 27cm. Con antecedentes patológicos personales diabetes gestacional y anemia y familiares abuelos diabeticos y hipertenso que refiere que le da mucha sed y orina mucha frecuencia durante el dia y También menciona que ha notado pérdida de peso, se encuentra palida, manifiesta que tiene una por lo que presiente hinchazon en lo musculos de las piernas y las manos y sudoración y palidas últimos días de no puede ver muy bien y con unos mareos recurrentes y por eso no realiza actividad fisica por el miedo en caerse.Se valoro a la paciente antropométricamente y se identifico el estado nutricional bajo peso y se realizo para la gancia de peso y Resultado:se pudo obtener una ganacia de peso adecuado durante en los proceso de seguimiento de 2 semana y al mes. De acuerdo metodología: al requerimientos energéticos Dieta normocalorica de 1775kcal/Dia, hiperprotica,normoglucidica,normograsa solucionado ácidos grasos Omega 3 y 6, Hiperferrosa 45 mg diarios, aporte normal de fibra 25 gramos diarios, fracionada en 6 comidas fomentando asi un patron a seguir para mejorar sus hábitos alimentarios y optar unos alimentos de mejor calidad Se alimenta 4 tiempo de comidas al dia, alimentos con una deficiencia de hierro no consume la cantidad adecuada de hierro no conoce cuales son los aliementos que contiene hierro.Se pudo lograr una parte del objetivo general: es Mantener el control de la diabetes gestacional y anemia en el embarazo através del proceso de atención Nutricional y tratamiento medico. Ayude a la paciente a mejorar su estado carencial de hierro y las molestias ocasionadas por la diabetes gestacional y la anemia.es_ES
dc.format.extent50 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectDiabetes Gestacionales_ES
dc.subjectAnemia por deficiencia de Hierroes_ES
dc.subjectTratamiento Nutricionales_ES
dc.titlePaciente de 26 años de edad embarazada con diagnostico diabetes gestacional y anemia.es_ES
dc.typebachelorThesises_ES


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