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dc.contributor.advisorGonzález Quintanilla, Nancy Patricia
dc.contributor.authorSucunota Gia, Mercy Gabriela
dc.date.accessioned2021-06-07T21:17:46Z
dc.date.available2021-06-07T21:17:46Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/9571
dc.descriptionThe aim of the present clinical case was to improve the nutritional status of the 33-year-old patient with gestational diabetes. Gestational diabetes (GD) is defined as carbohydrate intolerance, causing hyperglycemia of variable severity that begins or is first examined during pregnancy, whose prevalence in general can reach 10 to 20% of cases per year in high-risk populations, such as ours, which has an ethnic risk factor due to being Latin American, or Hispanic in the Anglo-Saxon environment. A systematic bibliographic review was carried out. In the development of this study, the nutritional status of the patient was determined through the application of anthropometric, biochemical, clinical and dietary methods, with which gestational diabetes and excessive weight gain during pregnancy were initially diagnosed. In view of this, the nutritional plan to be followed was prescribed and finally it was concluded that the general objective of the present case was achieved through the nutritional follow-up of one month.es_ES
dc.descriptionThe aim of the present clinical case was to improve the nutritional status of the 33-year-old patient with gestational diabetes. Gestational diabetes (GD) is defined as carbohydrate intolerance, causing hyperglycemia of variable severity that begins or is first examined during pregnancy, whose prevalence in general can reach 10 to 20% of cases per year in high-risk populations, such as ours, which has an ethnic risk factor due to being Latin American, or Hispanic in the Anglo-Saxon environment. A systematic bibliographic review was carried out. In the development of this study, the nutritional status of the patient was determined through the application of anthropometric, biochemical, clinical and dietary methods, with which gestational diabetes and excessive weight gain during pregnancy were initially diagnosed. In view of this, the nutritional plan to be followed was prescribed and finally it was concluded that the general objective of the present case was achieved through the nutritional follow-up of one month.es_ES
dc.description.abstractEl objetivo del presente caso clínico fue mejorar el estado nutricional de la paciente de 33 años de edad con diabetes gestacional. La Diabetes Gestacional (DG), se define como la intolerancia a los carbohidratos, causando hiperglucemia de gravedad variable que se inicia o se examina por primera vez durante el embarazo, cuya prevalencia en general puede llegar a ser entre un 10 a 20% de los casos al año en poblaciones de alto riesgo, como la nuestra que tiene un factor de riesgo de tipo étnico por ser latinoamericana, o hispana en el medio anglosajón. Se realizó una revisión bibliográfica sistemática. En el desarrollo de este estudio se determinó el estado nutricional de la paciente a través de la aplicación de los métodos antropométricos, bioquímicos, clínicos y dietéticos, con los cuales se diagnosticó inicialmente diabetes gestacional y aumento excesivo de peso en el embarazo. Ante esto se prescribió el plan nutricional a seguir y finalmente se concluyó que a través del seguimiento nutricional de un mes se logró el objetivo general del presente caso.es_ES
dc.format.extent45 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectHiperglucemiaes_ES
dc.subjectEmbarazoes_ES
dc.subjectAlimentoses_ES
dc.subjectComplicaciones Materno-Fetaleses_ES
dc.subjectEstado nutricionales_ES
dc.titlePaciente de 33 años de edad con diabetes gestacional.es_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
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