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dc.contributor.advisorCaicedo Hinojosa, Luis Antonio
dc.contributor.authorSegura Riera, Lady Johanna
dc.date.accessioned2021-06-07T21:03:04Z
dc.date.available2021-06-07T21:03:04Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/9569
dc.descriptionIn this clinical case study, a 76-year-old patient with information about discomfort and pain in the tracheostom is shown as a reference, a laryngoscopy is performed, which gives rise to a tracheostomy and a gastrostomy is planned, the patient maintained a hospitalization record, where the passage of time was given a diagnosis of a malignant tumor in the larynx. Specialist doctor orders a series of examinations to perform a gastrostomy intervention for the patient and improve their nutritional compensation, the examinations to be performed were hematic biometry, biochemicals and blood coagulation, he also performed a physical examination where he showed moist mucous membranes, neck, cervical region with Functional, cardiorespiratory tracheostomy with audible gallbladder murmur with swelling rales of cardiovascular unfolding without alterations, abdomen surgical wound without bruising without secretions pathologies with patent gastrostomy tube, soft depressible slightly painful on deep palpation in the surgical area without peritoneal reaction noises present, extremities symmetrical, no edema. Patient is sent for consultation where the nutritionist for an adequate nutritional assessment and nutritional counseling for the enteral route that he presents, nutritionist sends the patient with a broad liquid hyperprotein diet to maintain the patient's nutritional status in an adequate way since his body mass index he finds himself with a normal diagnosis, despite receiving an inadequate diet for the nutritional requirement that the patient needs. Nutritional follow-up is carried out to incorporate diet by enteral route, by gastric tube, the patient in the first months registers a weight loss of 2 kilograms and a recovery with diet coupling according to his needs of 0.5 kilograms.es_ES
dc.descriptionIn this clinical case study, a 76-year-old patient with information about discomfort and pain in the tracheostom is shown as a reference, a laryngoscopy is performed, which gives rise to a tracheostomy and a gastrostomy is planned, the patient maintained a hospitalization record, where the passage of time was given a diagnosis of a malignant tumor in the larynx. Specialist doctor orders a series of examinations to perform a gastrostomy intervention for the patient and improve their nutritional compensation, the examinations to be performed were hematic biometry, biochemicals and blood coagulation, he also performed a physical examination where he showed moist mucous membranes, neck, cervical region with Functional, cardiorespiratory tracheostomy with audible gallbladder murmur with swelling rales of cardiovascular unfolding without alterations, abdomen surgical wound without bruising without secretions pathologies with patent gastrostomy tube, soft depressible slightly painful on deep palpation in the surgical area without peritoneal reaction noises present, extremities symmetrical, no edema. Patient is sent for consultation where the nutritionist for an adequate nutritional assessment and nutritional counseling for the enteral route that he presents, nutritionist sends the patient with a broad liquid hyperprotein diet to maintain the patient's nutritional status in an adequate way since his body mass index he finds himself with a normal diagnosis, despite receiving an inadequate diet for the nutritional requirement that the patient needs. Nutritional follow-up is carried out to incorporate diet by enteral route, by gastric tube, the patient in the first months registers a weight loss of 2 kilograms and a recovery with diet coupling according to his needs of 0.5 kilograms.es_ES
dc.description.abstractEn este caso clínico de estudio se muestra como referencia, a un paciente de 76 años de edad con información de molestias y dolor en traqueostomo, se le realiza una laringoscopia, que da origen a una traqueostomía y se planifica una gastrostomía, el paciente mantuvo un registro de hospitalización, en donde el transcurso del tiempo se le dio diagnóstico de tumor maligno en la laringe. Médico especialista ordena una serie de exámenes para realizar una intervención por gastrostomía para el paciente y mejorar su compensación nutricional, los exámenes a realizar fueron biometría hemática, bioquímicos y por coagulación sanguínea, también realizo una exploración física donde mostro mucosas húmedas, cuello region cervical con traqueostomía funcional, cardiorrespiratoria con murmullo vesicular audible con abúndate estertores de desplegamiento cardiovascular sin alteraciones, abdomen herida quirúrgica sin hematomas sin secreciones patologías con sonda de gastrostomía permeable, blando depresible ligeramente doloroso a la palpación profunda en la zona quirúrgica sin reacción peritoneal ruidos presentes, extremidades simétricas, no edema. Paciente es enviado por interconsulta donde la nutricionista para una valoración nutricional adecuada y consejería nutricional para la vía enteral que presenta, nutricionista envía a paciente con una dieta hiperproteica liquida amplia para mantener el estado nutricional del paciente de manera adecuada ya que su índice de masa corporal se encuentra con un diagnostico normal, a pesar de recibir una dieta inadecuada para el requerimiento nutricional que el paciente necesita. Se realiza seguimiento nutricional para incorporación de dieta por vía enteral, por sonda gástrica, el paciente los primeros meses registra una pérdida de peso de 2 kilogramos y una recuperación con acoplamiento de dieta de acuerdo a sus necesidades de 0,5 kilogramos.es_ES
dc.format.extent37 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectTumor maligno de la laringees_ES
dc.subjectGastrostomíaes_ES
dc.subjectEvaluación nutricionales_ES
dc.subjectDieta enterales_ES
dc.subjectEstado nutricionales_ES
dc.titlePaciente masculino de 76 años de edad con tumor maligno en la laringees_ES
dc.typebachelorThesises_ES


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