Mostrar el registro sencillo del ítem
Paciente embarazada de 20 años de edad con bajo peso.
| dc.contributor.advisor | Cedeño Alvia, Luisa María | |
| dc.contributor.author | Rodríguez Chichande, Joel Oton | |
| dc.date.accessioned | 2021-06-07T20:41:38Z | |
| dc.date.available | 2021-06-07T20:41:38Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9567 | |
| dc.description | The present clinical case is about a 20-year-old patient with a low weight pregnancy, lives in the CDG parish of the city of Babahoyo, which through an anamnesis and nutritional assessment was diagnosed a low weight pregnancy with deficiency of adequate nutritional intake. The medications you take during pregnancy are: iron + folic acid and vitamin c. The diet carried out by the pregnant patient is very deficient for her stage of pregnancy, due to its low economic availability and its shortcomings in recognizing foods that are rich in iron, folic acid, vitamin C, vitamin D, calcium, magnesium, etc. Which leads to a low weight pregnancy with future complications or risks during pregnancy which affects both the child and the mother. These causes of macro and micronutrient deficiencies before, during and after pregnancy lead to the mother and child having low weight in pregnancy and low birth weight in the child, for which the immune system is very deficient to combat any type of microorganism, virus or bacteria. Due to this nutrient deficit, the child is exposed to pathologies: anemia, hypoglycemia, hypothermia, hypocalcemia, etc. Those can be reflected from the acute to the chronic and is not advisable for both. An individualized nutritional plan is carried out for the patient, taking into account her socioeconomic situation and her low weight condition, the type of diet that will be prescribed will be a diet high in carbohydrates, hyperprotein, high in unsaturated fats, hypo sodium fractionated in 5 meals a day, is characterized by being a diet, rich in carbohydrates, proteins, unsaturated fats with omega 3 and 6, rich in folic acid, iron, calcium, low in sodium and high in fiber that will help stabilize glycemia levels and blood pressure, constipation of the patient. A follow-up and monitoring plan is carried out on the patient with a 33-week gestation pregnancy with low weight in the course of a month, favorable results were observed in the increase of adequate Weight Gain that leads to a favorable health condition of the patient and fetus. | es_ES |
| dc.description | The present clinical case is about a 20-year-old patient with a low weight pregnancy, lives in the CDG parish of the city of Babahoyo, which through an anamnesis and nutritional assessment was diagnosed a low weight pregnancy with deficiency of adequate nutritional intake. The medications you take during pregnancy are: iron + folic acid and vitamin c. The diet carried out by the pregnant patient is very deficient for her stage of pregnancy, due to its low economic availability and its shortcomings in recognizing foods that are rich in iron, folic acid, vitamin C, vitamin D, calcium, magnesium, etc. Which leads to a low weight pregnancy with future complications or risks during pregnancy which affects both the child and the mother. These causes of macro and micronutrient deficiencies before, during and after pregnancy lead to the mother and child having low weight in pregnancy and low birth weight in the child, for which the immune system is very deficient to combat any type of microorganism, virus or bacteria. Due to this nutrient deficit, the child is exposed to pathologies: anemia, hypoglycemia, hypothermia, hypocalcemia, etc. Those can be reflected from the acute to the chronic and is not advisable for both. An individualized nutritional plan is carried out for the patient, taking into account her socioeconomic situation and her low weight condition, the type of diet that will be prescribed will be a diet high in carbohydrates, hyperprotein, high in unsaturated fats, hypo sodium fractionated in 5 meals a day, is characterized by being a diet, rich in carbohydrates, proteins, unsaturated fats with omega 3 and 6, rich in folic acid, iron, calcium, low in sodium and high in fiber that will help stabilize glycemia levels and blood pressure, constipation of the patient. A follow-up and monitoring plan is carried out on the patient with a 33-week gestation pregnancy with low weight in the course of a month, favorable results were observed in the increase of adequate Weight Gain that leads to a favorable health condition of the patient and fetus. | es_ES |
| dc.description.abstract | El presente caso clínico se trata de una paciente de 20 años de edad con un embarazo de bajo peso, vive en la parroquia CDG de la ciudad de Babahoyo, la cual mediante una anamnesis y valoración nutricional se diagnosticó un embarazo de bajo peso con deficiencia de ingesta nutricional adecuada. Los medicamentos que ingiere durante el embarazo es: hierro + ácido fólico y vitamina c. La alimentación que realiza la paciente embarazada es muy deficiente para su etapa de embarazo, debido a su baja disponibilidad económica y sus falencias en reconocer alimentos que son ricos en hierro, ácido fólico, vitamina c, vitamina D, calcio, magnesio, etc. La cual le lleva a un embarazo de bajo peso con futuras complicaciones o riesgos durante el embarazo la cual afecta tanto al niño como a la madre. Estas causas por déficit de macro y micronutrientes antes, durante y después del embarazo conlleva a que la madre y el niño presenten bajo peso en el embarazo y en el niño bajo peso al nacer, por lo cual el sistema inmunológico es muy deficiente para combatir cualquier tipo de microorganismo, virus o bacterias. Debido a este déficit de nutrientes el niño se expone a patologías: Anemia, hipoglucemia, hipotermia, hipocalcemia, etc. Se procede a realizar un plan nutricional individualizado a la paciente, teniendo en cuenta su situación socioeconómica y su condición de bajo peso, el tipo dieta que se prescribirá será la dieta alta en carbohidratos, hiperproteica, alta en grasas insaturadas, hipo sódica fraccionada en 5 comidas al día, se caracteriza por ser una alimentación, rica en carbohidratos, proteínas, grasas insaturadas con omega 3 y 6, rica en ácido fólico, hierro, calcio ,baja en sodio y alta en fibra que van ayudar a estabilizar los niveles de glicemia y tensión arterial, estreñimiento de la paciente. Se realiza un plan de seguimiento y monitoreo a la paciente con embarazo de 33 semanas de gestación con bajo peso en el transcurso de un mes, se observaron resultados favorables en el aumento de Ganancia de Peso adecuado que conlleva a una condición de salud favorable de la paciente y el feto. | es_ES |
| dc.format.extent | 33 p | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Anemia | es_ES |
| dc.subject | Hipoglucemia | es_ES |
| dc.subject | Hipotermia | es_ES |
| dc.subject | Hypocalcemia | es_ES |
| dc.subject | Hiposodica | es_ES |
| dc.title | Paciente embarazada de 20 años de edad con bajo peso. | es_ES |
| dc.type | bachelorThesis | es_ES |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador