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dc.contributor.advisorCampoverde Celi, Wilma Guillermina
dc.contributor.authorMoran Macías, Susana Yamiletsy
dc.date.accessioned2021-06-04T19:40:12Z
dc.date.available2021-06-04T19:40:12Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/9448
dc.descriptionThis clinical case corresponds to the study of a 19-year-old patient with Down Syndrome who has Type 1 Diabetes Mellitus, seizure syndrome, metabolic syndrome: obesity, ancanthosis nigricans, dyslipidemia. The objective of the study was to improve its nutritional condition and metabolic status through comprehensive nutritional care, aimed at controlling and solving its morbid processes. Nutritional assessment was performed through: anthropometry, biochemistry, food consumption, clinical signs, nutrient drug interaction. Nutritional assessment is possible to determine: obesity, low size, poor metabolic control, dyslipidemia, excessive food consumption and sedentary lifestyle. A calorie-controlled nutritional intervention and macronutrient intervention plan is proposed aimed at controlling your metabolic condition, weight management, considering the interactions between the drugs you consume and food; and establish healthy eating patterns, supported by caregivers.es_ES
dc.descriptionThis clinical case corresponds to the study of a 19-year-old patient with Down Syndrome who has Type 1 Diabetes Mellitus, seizure syndrome, metabolic syndrome: obesity, ancanthosis nigricans, dyslipidemia. The objective of the study was to improve its nutritional condition and metabolic status through comprehensive nutritional care, aimed at controlling and solving its morbid processes. Nutritional assessment was performed through: anthropometry, biochemistry, food consumption, clinical signs, nutrient drug interaction. Nutritional assessment is possible to determine: obesity, low size, poor metabolic control, dyslipidemia, excessive food consumption and sedentary lifestyle. A calorie-controlled nutritional intervention and macronutrient intervention plan is proposed aimed at controlling your metabolic condition, weight management, considering the interactions between the drugs you consume and food; and establish healthy eating patterns, supported by caregivers.es_ES
dc.description.abstractEl presente caso clínico corresponde al estudio de un paciente de 19 años con Síndrome de Down que presenta Diabetes Mellitus tipo 1, síndrome convulsivo, síndrome metabólico: obesidad, acantosis nigrica, Dislipidemias. El objetivo del estudio fue mejorar su condición nutricional y estado metabólico a través de una atención nutricional integral, orientada a controlar y resolver sus procesos mórbidos. Se realizó la valoración nutricional a través de: antropometría, bioquímica, consumo alimentario, signos clínicos, interacción fármaco nutriente. La valoración nutricional logro determinar: obesidad, talla baja, mal control metabólico, Dislipidemias, consumo excesivo de alimentos y sedentarismo. Se propone un plan de intervención nutricional controlado en calorías y macronutrientes orientado a controlar su condición metabólica, control del peso, considerando las interacciones entre los fármacos que consume y los alimentos; e instaurar patrones de alimentación saludable, con el apoyo de familiares responsables de su cuidado.es_ES
dc.format.extent43 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectSíndrome de Downes_ES
dc.subjectDiabeteses_ES
dc.subjectObesidades_ES
dc.subjectDislipidemiases_ES
dc.subjectMacronutrienteses_ES
dc.titlePaciente masculino de 19 años de edad con síndrome de Down presenta diabetes mellitus tipo 1 y obesidad.es_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador