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dc.contributor.advisorCrespo Peñafiel, María Paola
dc.contributor.authorJiménez Peñafiel, Bryan Josué
dc.date.accessioned2021-06-04T17:56:29Z
dc.date.available2021-06-04T17:56:29Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/9443
dc.descriptionThe present case study refers to a 72-year-old male patient with a diagnosis of arterial hypertension and stage III chronic renal failure. The patient underwent a comprehensive and individualized nutritional assessment, the patient was evaluated using anthropometric, biochemical, clinical and dietary indicators. In the anthropometric indicator, data of weight 74.4 kg, height of 174 cm, BMI of 24.6 kg / m2 with interpretation of normal stage according to WHO, waist circumference of 95 cm, hip of 102 cm were obtained. In addition, the patient was assessed using bioimpedance values, obtaining data on body fat of 16.6% (normal), metabolic age of 56 years, percentage of visceral fat of 9% (normal), muscle percentage of 36.7% (normal). In the biochemical evaluation, urea values of 63.9 mg / dl and creatinine of 1.99 mg / dl were observed, which were high, they were results to be expected because these biochemical parameters are the ones that are most altered in chronic renal failure. In the clinical evaluation, no major alteration was observed, only blood pressure of 120/80 mmHg. In the dietary aspect, the patient was prescribed a diet according to the patient's conditions, whether they be socioeconomic, nutritional and his preference, for which he was assigned a diet of 1900 kcal, hypoodic and controlled in sodium and potassium. At the end of this study, the patient is monitored and followed up to verify that there are positive advances that influence the education not only of the patient but also of his family in general.es_ES
dc.descriptionThe present case study refers to a 72-year-old male patient with a diagnosis of arterial hypertension and stage III chronic renal failure. The patient underwent a comprehensive and individualized nutritional assessment, the patient was evaluated using anthropometric, biochemical, clinical and dietary indicators. In the anthropometric indicator, data of weight 74.4 kg, height of 174 cm, BMI of 24.6 kg / m2 with interpretation of normal stage according to WHO, waist circumference of 95 cm, hip of 102 cm were obtained. In addition, the patient was assessed using bioimpedance values, obtaining data on body fat of 16.6% (normal), metabolic age of 56 years, percentage of visceral fat of 9% (normal), muscle percentage of 36.7% (normal). In the biochemical evaluation, urea values of 63.9 mg / dl and creatinine of 1.99 mg / dl were observed, which were high, they were results to be expected because these biochemical parameters are the ones that are most altered in chronic renal failure. In the clinical evaluation, no major alteration was observed, only blood pressure of 120/80 mmHg. In the dietary aspect, the patient was prescribed a diet according to the patient's conditions, whether they be socioeconomic, nutritional and his preference, for which he was assigned a diet of 1900 kcal, hypoodic and controlled in sodium and potassium. At the end of this study, the patient is monitored and followed up to verify that there are positive advances that influence the education not only of the patient but also of his family in general.es_ES
dc.description.abstractEl presente estudio de caso hace referencia a un paciente de sexo masculino de 72 años de edad con diagnóstico de hipertensión arterial e insuficiencia renal crónica en estadio III. El paciente fue sometido a una valoración nutricional integral e individualizada, se evaluó al paciente mediante indicadores antropométricos, bioquímicos, clínicos y dietéticos. En el indicador antropométrico se obtuvieron datos de peso 74.4 kg, talla de 174 cm, IMC de 24.6 kg/m2 con interpretación de estadio normal según la OMS, circunferencia de cintura de 95cm cadera de 102 cm. Además, se valoró al paciente mediante valores de bioimpedancia obteniendo datos de grasa corporal de 16.6% (normal), edad metabólica de 56 años, porcentaje de grasa visceral de 9% (normal), porcentaje de musculo de 36.7% (normal). En la valoración bioquímica se observaron valores de urea de 63.9 mg/dl y creatinina de 1.99 mg/dl los cuales estaban elevados, eran resultados de esperarse debido a que estos parámetros bioquímicos son los que más se alteran en la insuficiencia renal crónica. En la valoración clínica no se observó mayor alteración, solo presión arterial de 120/ 80 mmHg. En el aspecto dietético se prescribió al paciente un régimen alimentario acorde a condiciones del paciente, ya sean estas socioeconómicas, nutricionales y de su preferencia, por lo cual se le asignó una dieta de 1900 kcal, hiposodica y controlada en sodio y potasio. Al final de este estudio se realiza un monitoreo y seguimiento al paciente para constatar que existan avances positivos que influyan en la educación no solo del paciente sino también de su familia en generales_ES
dc.format.extent45 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectHipertensiónes_ES
dc.subjectInsuficiencia Renal Crónicaes_ES
dc.subjectValoración Nutricionales_ES
dc.subjectSodioes_ES
dc.subjectDietaes_ES
dc.titlePaciente de sexo masculino de 72 años de edad con diagnóstico de hipertensión arterial e insuficiencia renal crónica.es_ES
dc.typebachelorThesises_ES


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